Chef Fulvio Pischedda
Chef Particular A Porto CervoI am a chef with 10 years of experience in France, between Monte Carlo and Paris.
I have worked for the world's most starred chef Joel Robuchon and currently collaborate with Helene Darroze French cheffe with 6 Michelin stars.
My cooking style is modern but not complex, a generous cuisine focused on the quality of the product.
My happiness is your happiness, I am happy to be able to introduce you to the richness of Sardinia's products.
Di più su di me
Per me la cucina è....
Cooking besides being my main profession is my passion, I cook around the world between France, Italy, Tunisia and the United States of America.
Ho imparato a cucinare a...
With My Grandmother, by Joel Robuchon and Helene Darroze
Un segreto in cucina...
Respect for produce and seasonality and BIO
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