Mieux me connaître
Always looking for a new combination of flavours from all around the world
My name is Rouba, I am a private Chef and food consultant living in Paris. I grew up in Lebanon, where I fell in love with gastronomy, then I decided to move to France to pursue my dream of becoming a Chef in the capital of gastronomy. For the short story, I accomplished my culinary arts studies in one of the most prestigious schools in the world called "Institut Paul Bocuse" in Lyon, France. After working among very talented Chefs like Alain Ducasse, Mauro Colagreco, Guy Savoy, etc...), I finally decided to launch my Private Chef and Consulting business called Just Cereal.
I also often travel for private chef events to London, Dubai, the French Riviera and Egypt
I am so delighted to meet new foodies in every city I travel to and share my passion for food.
Being French and Lebanese, my cooking style is refined, full of different and atypical flavours and mostly generous.
See you soon for a unique experience!
Avis sur Rouba
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