Kuhar Alen Belić
Kuhar Kod Kuće u Varaždin
I am a professional chef with 14 years of experience in gastronomy. I was educated in Croatia where I completed all the highest levels of chef training.
From 2011,my professional journey began in Varaždin until 2013,when I am going to work and receive training in Germany and Austria. I have worked in the best restaurants and hotels with the top chefs,some of whom were Michelin star holders. Over the years,I advanced to the position of head chef in several top hotels and restaurants until 2020.
Since 2021,I have been working as the head chef at Restaurant Fakin,which,just five months after opening,was awarded two toques by Gault Millau,and only a month leather,received two golden forks from Falstaff. The crown of my career came in 2024 when the restaurant was awarded the Michelin Bib Gourmand.
Više o meni
Za mene je kuhanje...
My passion and my lifestyle,and a duty to convey emotions to every guest through the dishes on the plate.
Naučila sam kuhati u...
I learned to cook in restaurants and hotels across Germany and Austria, and the most significant one was Das Achental Resort.
Tajna kuhanja...
Is to respect every ingredient as if it were the most valued in the world,and it will reward you with the tastiest dish.
Rezervirajte svoje iskustvo s Alen
Navedite detalje svojih zahtjeva i kuhar će vam poslati prilagođeni jelovnik samo za vas.
