Kuhar Kristijan Marenić
Osobni Kuhar u Samobor
Upoznaj me bolje
Professional chef for 20yr, executive chef @Restoran Funduš in Samobor Profesionalni chef s 20 godina iskustva, šef kuhinje Restorana Funduš u Samobor
Born and raised in Samobor, Croatia. I have been a professional chef for 23 yr. Trained at famous restaurants in London and with chef Tom Aikens. Worked in Singapore and Canada. Former head chef at Sherry's Wines and bites, bistro St.Michael,, head chef @Duck Bistro, currently executive chef at Restaurant Funduš in Samobor.
Author on culinary blog www.strukanipelin.com
Book author of fiction novels "Where Snakes Sleep" and "A Worm's Tale"
Love cooking local food with strong Samobor flavours. Love traditional Croatian cuisine with my modern twist on it. For me cooking is passion and love.
www.strukanipelin.com
Više o meni
Za mene je kuhanje...
It is my life, don't think I would do anything else
Naučila sam kuhati u...
I was fortunate to learn at Tom's Kitchen with famous chef Tom Aikens.
Tajna kuhanja...
Work hard, if that is not good enough, work even harder
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