Kuhar Stefan Dimitrijević

Starter — Tuna Tataki Sesame-crusted tuna · ponzu · yuzu kosho · daikon · pickled ginger · sesame oil

Miso Black Cod Miso-marinated black cod · dashi beurre blanc · edamame · crispy leek

Japanese-Style Duck Breast Miso-glazed duck breast · miso aubergine · shiitake mushrooms · wasabi potato purée · cherry & sake jus

Matcha & White Chocolate Matcha crémeux · white chocolate ganache · black sesame crumble · yuzu gel · raspberry

Starter — Balkan Beef Tartare Hand-cut beef · ajvar miso · kajmak emulsion · pickled shallots · crispy lepinja

Truffle Mlinci Carbonara Handmade mlinci · smoked pancetta · aged sheep’s cheese · egg yolk · black truffle

The Balkan Pljeskavica Charcoal-grilled dry-aged beef pljeskavica · French-style potato pavé · smoked kajmak · caramelised onion · roasted pepper demi-glace

Baklava Tiramisu Mascarpone cream · coffee-soaked walnut baklava · pistachio · orange · dark chocolate

Chicken Liver Parfait Sauternes gel · caramelised apple · hazelnut · toasted brioche

Clarified Beef Consommé Slow-cooked beef · vegetable brunoise · truffle ravioli · chive oil

Confit de Canard & Mlinci 24-hour duck leg confit · buttery mlinci · celeriac purée · glazed baby carrots · sour cherry & red wine jus

Vanilla Crème Brûlée Madagascar vanilla · caramelised sugar · raspberry sorbet · fresh berries · almond tuile

Starter — Tuna Tartare Yellowfin tuna · avocado cream · citrus ponzu · sesame · crispy capers

Black Cuttlefish Risotto Cuttlefish · squid ink · shellfish bisque · white wine · garlic · parsley oil · lemon zest

Wild Sea Bass Potato and leek fondant · grilled asparagus · Champagne beurre blanc · trout roe

Lemon & Olive Oil Lemon crémeux · olive oil cake · mascarpone · basil · almond crumble

Starter — Truffle Poultry Pâté Chicken & goose liver pâté · black truffle · Port wine gel · caramelised fig · toasted brioche · pickled shallots

Lobster Ravioli — lobster bisque, Champagne beurre blanc, confit tomato, tarragon oil

Beef Wellington — truffle potato purée, glazed seasonal vegetables, Madeira jus

Dark Chocolate & Hazelnut — chocolate crémeux, hazelnut praline, salted caramel, cocoa crumble, vanilla ice cream

Ćevapi Croquettes — kajmak, roasted pepper gel, pickled onion

Beef Tartare, Balkan Style — ajvar emulsion, crispy flatbread, smoked cheese

Crispy Sarmica — slow-cooked beef and rice, sour cream, paprika oil

Smoked Trout — horseradish cream, apple, dill, potato crisp

Ćevapi in Kajmak Sauce — mini handmade ćevapi, smoked kajmak sauce, crispy onion, warm lepinja

Truffle Mlinci — wild mushrooms, aged cheese, brown butter, fresh herbs

Ajvar Risotto — roasted pepper, smoked cheese, crispy prosciutto

Balkan-Style Ravioli — slow-cooked beef filling, paprika butter, kajmak, crispy leek

Reimagined Mućkalica — charcoal-grilled beef and pork, roasted pepper and tomato reduction, smoked potato purée

Slow-Cooked Lamb — creamy kačamak, fermented peppers, kajmak, rosemary jus

Stuffed Pork Tenderloin — smoked cheese and prosciutto, potato gratin, plum and rakija sauce

Balkan Surf & Turf — grilled beef, Adriatic prawn, roasted garlic purée, red pepper jus

Baklava 2.0 — pistachio, orange, honey, vanilla ice cream

Vitello Tonnato — veal, tuna and caper sauce, crispy capers;

Arancini al Ragù — saffron rice, slow-cooked beef ragù, smoked scamorza; Parmigiana

Ravioli del Plin — beef-filled handmade pasta, brown butter, sage and Parmigiano;

Pappardelle al Ragù di Cinghiale — wild boar ragù and Pecorino; Risotto

Gnocchi alla Sorrentina — handmade potato gnocchi, San Marzano tomato, mozzarella and basil

Porchetta — herb-roasted pork, creamy cannellini beans and roasting jus;

Guancia di Manzo Brasata — red-wine-braised beef cheek, soft polenta and glazed onions;

Torta Caprese — dark chocolate, almonds and mascarpone

Seared Scallops — cauliflower purée, citrus beurre blanc, parsley oil

Beef Carpaccio — Parmesan, capers, rocket, truffle dressing

Burrata — roasted tomatoes, basil oil, toasted almonds

Grilled Octopus — potato cream, olive tapenade, smoked paprika

Homemade Tagliolini with Prawns — Prosecco sauce, cherry tomatoes, lemon

Truffle & Prosecco Tagliolini — Parmesan cream, fresh truffle

Seafood Risotto — prawns, mussels, calamari, saffron

Wild Mushroom Risotto — Parmesan, herbs, truffle oil

Herb-Crusted Rack of Lamb — smoked aubergine, fondant potato, rosemary jus

Sea Bass Fillet — Mediterranean vegetables, potato, lemon beurre blanc

Beef Tenderloin — potato purée, seasonal vegetables, red wine jus

Slow-Cooked Pork Belly — creamy polenta, roasted peppers, herb jus

Classic Tiramisu — mascarpone, espresso, cocoa