Chef Alessandro Caria
Chef A Domicilio a Lu Fraili di Sotto
Conoscimi meglio
Trasmetto la mia passione in ogni piatti che cucino
(Invite1chef, la Belle Assiette, PennyBlack London since 2017. I have worked in Restaurant de Luca in Italian Gastronomic cuisine in Paris. Also in Lille, as the Chef de Cuisine, in L'Auberge de Pechuer as well as in the Restaurant Casa Capponi. I've worked in many restaurants in places like Moscow, and Ulaanbator MONGOLIE London as well as Porto Vecchio. I specialize in Italian, Meditteranean, French as well as Vegetarian cuisines.
2018 Private chef for VIP clients in St Tropez, Monaco and Sardinia
2023 executive chef at Jerome restaurant in St Petersburg
Di più su di me
Per me la cucina è....
my passion and my lifestyle
Ho imparato a cucinare a...
ALMA Centre de Formation de la Cuisine Italienne Membre de l'Académie de la cuisine française
Un segreto in cucina...
bringing what i learned in my travels, to the food I create
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