Chef Alessandro Torzoni

Chef Pessoal a Castiglion Fiorentino

Sono da sempre appassionato di cucina, un’attività che per generazioni ha rappresentato il cuore del lavoro della mia famiglia. Nel 2015 questa passione è diventata anche la mia professione, iniziando il mio percorso all’interno di un’attività di gastronomia a gestione familiare.

Nel tempo ho alternato il lavoro in famiglia con esperienze in ristoranti, con l’obiettivo di valorizzarne e rilanciarne la proposta culinaria. Il mio approccio si basa su una cucina semplice ma accattivante, curata sia dal punto di vista tecnico che nella scelta delle materie prime.

Presto grande attenzione alla qualità degli ingredienti, privilegiando prodotti locali e, quando possibile, a chilometro zero. La mia filosofia è offrire piatti autentici, ben eseguiti e in grado di esprimere al meglio il territorio e le sue tradizioni.

Per me la cucina è....

La mia passione, il modo di dimostrare amore al prossimo.

Ho imparato a cucinare a...

Ho sempre avuto dentro di me la passione per la cucina, nel tempo ho lavorato professionalmente raggiungendo un alto standard qualitativo.

Un segreto in cucina...

Ricerca delle materie prime di altà qualità scegliendo prodotti animali dall'allevamento e vegetali dalla coltivazione, usare tecniche tradizionali

I miei menu

Mare

ANTIPASTO

Scegli 3 piatti

Selezione di formaggi Pecorino con mostarda di pere

Bruschette di melanzane al forno e cipolla di Tropea

Cozze alla marinara

Gamberoni arrosto con salsa verde

PRIMO PIATTO

Scegli 1 piatto

Lasagne fatte a mano ai funghi

Spaghetti aglio olio e totani

PIATTO PRINCIPALE

Scegli 1 piatto

Filetto di branzino al forno con patate e pomodori Ciliegino

Parmigiana di melanzane

DESSERT

Scegli 1 piatto

Millefoglie alla crema pasticcera al limone

Mousse al cioccolato

Panna cotta con salsa ai frutti di bosco -Pannacotta with wild fruit sauce

Tiramisù

Valdichiana

ANTIPASTO

Scegli 3 piatti

Bruschette al pomodoro fresco e basilico

Prosciutto crudo toscano e melone

Panzanella - typical Tuscan summer poor salad made with bread and vegetables

Selezione di formaggi Pecorino con mostarda di pere

Bruschette di melanzane al forno e cipolla di Tropea

Tartare di Scottona alla senape

PRIMO PIATTO

Scegli 1 piatto

Pici fatti a mano all' Aglione della Valdichiana

Pici al pomodoro Datterino e stracciatella di latte

Ravioli Maremmani fatti a mano di ricotta e spinaci al burro e salvia

Gnocchi di patate fatti a mano al pomodoro e basilico

Gnocchi di patate al Gorgonzola e noci

Lasagne fatte a mano al pesto di pinoli e basilico

Lasagne estive di verdure e mozzarella fiordilatte

PIATTO PRINCIPALE

Scegli 1 piatto

Tagliata di Chianina al pepe verde e rosmarino con patate arrosto

Tagliata di Chianina all' aceto balsamico, rucola, pomodorini e scaglie di Parmigiano Reggiano

Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto

Pollo ruspante arrosto con patate

Faraona arrosto ed insalata mista

DESSERT

Scegli 1 piatto

Millefoglie alla crema pasticcera al limone

Mousse al cioccolato

Panna cotta con salsa ai frutti di bosco -Pannacotta with wild fruit sauce

Tiramisù

Mare di Toscana

ANTIPASTO

All inclusive

Soutè di cozze

Zuppa si moscardini

PRIMO PIATTO

Scegli 1 piatto

Gnocchi di patate alle cicale di mare

Risotto ai frutti di mare

Spaghetti aglio, olio, peperoncino e totani

PIATTO PRINCIPALE

All inclusive

Filetti di Branzino al forno

Patate e pomodori Ciliegino

DESSERT

Scegli 1 piatto

Millefoglie alla crema pasticcera al limone

Pannacotta al cioccolato

Tiramisù

Estivo

ANTIPASTO

Scegli 3 piatti

Panzanella - typical Tuscan summer poor salad made with bread and vegetables

Bruschette al pomodoro fresco e basilico -Bruschetta with fresh tomato and basil

Bruschette di melanzane al forno con cipolle di Tropea ed origano - Baked aubergine bruschettas with Tropea onions and oregano -

Assaggi di formaggio Pecorino di Pienza con mostarda di frutta

Caprese - Caprese dish made with fior di latte mozzarella, tomatoes, oregano and basil

Crostini di pomodori Ciliegino confit e stracciatella di latte

Tartare di salmone e avocado

PRIMO PIATTO

Scegli 1 piatto

Lasagne al pesto (bianche) - handmade egg pasta sheet with béchamel and pesto alla Genovese, baked in the oven

Pici con pomodori datterini, basilico e stracciatella di bufala - Pici (typical fresh handmade pasta from the province of Siena) datterini tomatoes, basil and buffalo stracciatella

Gnocchi di patate fatti a mano al momento al pomodoro e basilico - Potato gnocchi handmade at the moment with tomato and basil

Pici Cacio & Pepe

Rigatoni alla Norma (salsa di pomodoro, melanzane fritte e ricotta salata)

Spaghetti aglio, olio e peperoncino

Lasagne estive con verdure e mozzarella fiordilatte

Spaghetti aglio, olio e peperoncino e totani

Linguine slle vongole e pomodori Datterino

PIATTO PRINCIPALE

Scegli 1 piatto

Parmigiana di melanzane

Melanzane ripiene

Coniglio alla cacciatora con contorno di verdure di stagione - Rabbit in a pan with seasonal vegetables

Pollo Ruspante ai peperoni - Free range chicken with peppers

Pollo Ruspante arrosto con patate - Roast free range chicken with potatoes

Faraona arrosto e flan di zucchini con fonduta al Parmigiano Reggiano

Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto

Tagliata di manzo al pepe verde e rosmarino

Tagliata di manzo di razza Chianina rucola, pomodori datterini e scaglie di Parmigiano all'aceto balsamico

Filetti di Branzino al forno con patate e pomodori Ciliegino

DESSERT

Scegli 1 piatto

Pannacotta con salsa ai frutti di bosco -Pannacotta with wild fruit sauce

Tiramisù

Millefoglie alla crema pasticcera al limone

Tavola in campagna

ANTIPASTO

Scegli 3 piatti

Bruschette con lardo di Cinta Senese

Crostini di cavolfiore gratinati

Crostini di salsiccia gratinati

Prosciutto crudo Toscano e melone

Carpaccio di melanzane

Panzanella - typical Tuscan summer poor salad made with bread and vegetables

Bruschette di melanzane al forno con cipolle di Tropea

Bruschette al pomodoro e basilico

PRIMO PIATTO

Scegli 2 piatti

Gnocchi di patate al Gorgonzola

Lasagne al pesto di pinoli e basilico

Ravioli di ricotta e spinaci al burro e salvia

Pici all' Aglione della Valdichiana

PIATTO PRINCIPALE

Scegli 1 piatto

Pollo ruspante arrosto con patate

Pollo ruspante ai peperoni

Coniglio alla Cacciatora ed insalata

Tagliata di manzo all'aceto balsamico con rucola pomodori e scaglie di Parmigiano Reggiano

DESSERT

Scegli 1 piatto

Torta al cioccolato senza farina

Pannacotta con salsa ai frutti di bosco

Millefoglie alla crema pasticcera al limone

Tiramisù

Degustazione

ANTIPASTO

All inclusive

Tartare di Scottona alla senape

Selezione di formaggi Pecorino con mostarda di frutta

Bruschette di melanzane al forno con cipolle di Tropea

PRIMO PIATTO

Scegli 2 piatti

Pici fatti a mano al ragù toscano

Risotto ai funghi porcini

Ravioli Maremmani di ricotta e spinaci al burro e salvia

PIATTO PRINCIPALE

All inclusive

Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione

Tagliata di manzo al pepe verde con patate

Coniglio alla cacciatora e spinaci saltate

Faraona arrosto con insalata p

DESSERT

Scegli 1 piatto

Tiramisù

Pannacotta al cioccolato

Anatra

ANTIPASTO

All inclusive

Tartare di Scottona al tartufo e uovo marinato

Selezione di formaggi Pecorino con mostarda di frutta

PRIMO PIATTO

All inclusive

Pici fatti a mano al ragù toscano

Risotto ai funghi porcini

PIATTO PRINCIPALE

All inclusive

Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione

DESSERT

All inclusive

Tiramisù

Vedere più foto

Opinioni su Alessandro

4.46

•

314 servizi

Incredible experience

The food was the best we have ever eaten. Everything was fresh and presesented with professionalism.

Hi both, Just wanted to say thank you so much again for your exceptional service the last two nights, we couldn’t have asked for much more or better food. Every one of our guests has not stopped talking about how amazing the food was and we are a group who love their food. It was some of the best food we all have ever had, if we are ever back in Tuscany we will most definitely would like to use your services again. Hannah and Toby

Alessandro and his wife deserve a 5/5 Review! (I hope it comes through this way on this platform, the rating system is misleading). Alessandro worked with us to establish a special, unique menu that fit my family's preferences. He was flexible, knowledgeable, and in the end presented us with a fantastic meal! The meatballs were amongst our favorites ever, and the eggplant parmesan was incredible. Food quality was top notch, and Alessandro even picked up wine for us so we didn't have to stop at a store on our arrival day. And the leftovers the next day were almost better than the first night! Highly recommend!

This meal was amazing! The chef was incredibly nice and accommodating for our allergies. They made the night incredibly beautiful and the food and service was amazing. I would recommend them 100%

Ottima esperienza, chef puntuale, molto pulito e professionale. Cena ottima con prodotti di qualità

Excellent dinner experience and wonderful hosts. Highly recommend.

Dinner experience with Alessandro as the chef was worth every penny. Food was tasty, our chef was very friendly and professional and and I didn't have to worry about anything. I would recommend this experience to anyone who wants to make their dinner party a bit more special.

Alessandro and his wife Simone were absolute angels for us this last week. The food itself was fantastic. Every meal prepared with so much care and thought. The food was so delicious and authentically italian. Simone even used family recipes for many of the meals. The two of them make such an amazing duo and they really took care of us 9 women on our retreat this last week in so many ways. It felt like we had an italian Mama and Papa cooking for us all week. We feel so blessed to have found them and highly recommend them to anyone looking for a private chef. Thank you so much Alessandro and Simone!!

Loved our evening. The food was so good. Every dish better than the next. I would recommend him highly!!

Alessandro created a fabulous menu that I could make choices from for our anniversary dinner in Tuscany. All the courses were most delicious! I recommend him highly.

Chef Alessandro was great and food was delicious. Communication was easy. Would recommend!

Alessandro was lovely! He prepared an amazing meal, served it in beautiful ways, and took great care of the kitchen. Highly recommend.

I truly cannot say enough about Alessandro and his partner. They prepared a stunning meal that felt approachable but elevated. They literally made the pasta in the house moments before we ate it. The pasta with tomato and straciatella was one of the best dishes I've ever eaten. And the steak was cooked to absolute perfection. This meal was a bit of a splurge for us, but it was worth every penny. If we are ever back in Tuscany or Umbria, I will be texting Alessandro immediately to book another dinner. Also, both chefs were friendly and communicative, despite the language barrier. We were able to use Google Translate without any issues.

Grazie Alessandro! You made a delicious meal for us with authentic flavors of Tuscany! And thank you for leaving the kitchen spotless!

Chef Alessandro and his co-chef family were an absolute delight! I highly recommend and we would absolutely welcome them again. They were communicative, extremely flexible, warm and friendly yet very professional. They went out of their way to find the best ingredients at reasonable prices and to discuss with us the best seasonable foods and options, and the dishes they prepared were fantastic! We were a large group with various needs and they accommodated us beautifully, adapting to our timing, portion preferences, and different requests even in the middle of a heat wave and having to deal with the poor quality kitchen equipment in the villa we rented. We tried most dishes on their menu and would honestly recommend all, but our particular favorites were the lobster pasta, tuna tartare, stracciatella di buffalo, the incredible grilled steak and all the desserts were amazing, including a 3 tiered cake to celebrate a birthday. This experience made our trip!

Deutsch: Wir hatten das große Vergnügen, Alessandro und sein Team für ein privates Dinner mit 30 Gästen zu engagieren – und es war ein unvergesslicher Abend! Das 4-Gänge-Menü war hervorragend zusammengestellt, geschmacklich auf höchstem Niveau und liebevoll angerichtet. Besonders positiv hervorzuheben ist die Flexibilität des Teams: Eine glutenfreie Variante für eine unserer Gäste wurde ohne Probleme und mit viel Sorgfalt umgesetzt. Der Service war professionell, herzlich und absolut reibungslos. Wir würden Alessandro jederzeit wieder buchen und können ihn und sein Team uneingeschränkt weiterempfehlen! ⸻ English: We had the great pleasure of hosting a private dinner for 30 guests with Alessandro and his team – and it was truly an unforgettable evening! The 4-course menu was beautifully curated, full of flavor, and elegantly presented. A special mention goes to the team’s flexibility – they seamlessly provided a gluten-free alternative for one of our guests with great care and attention. The service was professional, warm, and ran smoothly throughout the evening. We would gladly book Alessandro again and wholeheartedly recommend him and his team!

Chef Alessandro and co provided an incredible long Italian lunch for 20 of us. He tailored the dishes to what we requested. Everything was delicious and the process was very easy. They prepared, served us, and cleaned up professionally afterwards as well. Would recommend most definitely! Thank you!

Wonderful people and amazing food

The food was very good. We do wish the chef had some oil and salt for the table. Chef's English was very limited, but that did not effect us as we had Italian speaker in our group. The best part was watching the Chef make the homemade Pici and invited us o try the rolling process. Would definetely recommend this Chef and would use again ourselves.