Chef Alessandro Torzoni

Chef Pessoal a Sinalunga

Sono appassionato da sempre di cucina che per generazioni è stata l'attività principale della mia famiglia d'origine. Nel 2015 lo è diventata anche per me iniziando il percorso con l' attività di gastronomia a gestione familiare. Ho alternato il lavoro "in famiglia" con quello in ristoranti allo scopo di rilanciarne la cucina seguendo sempre una linea semplice ma accattivante e fatta al meglio sia tecnicamente che nella scelta delle materie prime di qualità e possibilmente a KM zero.

Per me la cucina è....

La mia passione, il modo di dimostrare amore al prossimo.

Ho imparato a cucinare a...

Ho sempre avuto dentro di me la passione per la cucina, nel tempo ho lavorato professionalmente raggiungendo un alto standard qualitativo.

Un segreto in cucina...

Ricerca delle materie prime di altà qualità scegliendo prodotti animali dall'allevamento e vegetali dalla coltivazione, usare tecniche tradizionali

I miei menu

Anatra (sorpresa esclusiva)

ANTIPASTO

All inclusive

Tartare di Scottona al tartufo e uovo marinato

Selezione di formaggi Pecorino con mostarda di frutta

PRIMO PIATTO

Scegli 1 piatto

Risotto ai funghi porcini

Pici fatti a mano al ragù bianco di Chianina tagliata al coltello

PIATTO PRINCIPALE

All inclusive

Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione

DESSERT

Scegli 1 piatto

Tiramisù

Pannacotta ai frutti di bosco

Mousse al cioccolato con granella di nocciole

Estivo

ANTIPASTO

Scegli 3 piatti

Selezione di formaggi Pecorino con mostarda di frutta

Prosciutto crudo toscano e melone

Tartare di manzo alla senape su letto di panzanella

Bruschette con melanzane e cipolla di tropea

Bruschette con pomodori confit e stracciatella di latte di Bufala

PRIMO PIATTO

Scegli 2 piatti

Ravioli fatti a mano con patate e tartufo

Pici fatti a mano al ragù bianco di carne Chianina tagliata al coltello

Gnocchi di patate fatti a mano con gorgonzola e noci

Lasagna fatta a mano al pesto di pinoli e basilico

PIATTO PRINCIPALE

Scegli 1 piatto

Tagliata di manzo con rucola pomodori Datterino e scaglie di Grana Padano

Tagliata di manzo con acciughe e capperi su crema di patate

Pollo ruspante con peperoni al forno

Coniglio alla cacciatora con contorno di spinaci

Faraona arrosto con insalatina agli agrumi e patate arrosto

DESSERT

Scegli 1 piatto

Tiramisù

Pannacotta ai frutti di bosco

Millefoglie alla crema pasticcera

Toscano

ANTIPASTO

Scegli 3 piatti

Crostini ai funghi e mozzarella

Crostini neri tipici toscani ai fegatini di pollo, acciughe e capperi

Bruschette al lardo di Cinta Senese

Flan di formaggio Pecorino

Taretare di Chianina alla senape

Bruschette ai pomodori Ciliegino condito e stracciatella di latte di Bufala

Bruschette di melanzane al forno con cipolle di Tropea

Selezione di formaggi Pecorino con mostarda di pere

Flan di cavolo cappuccio viola con fonduta di formaggi

Vellutata di aglioporro

Vellutata di zucca gialla

PRIMO PIATTO

Scegli 1 piatto

Pici fatti a mano all'Aglione della Valdichiana

Ravioli Maremmani fatti a mano di patate e tartufo nero al burro e Parmigiano Reggiano

Lasagne fatte a mano al ragù Toscano

Gnocchi di patate fatti a mano al pomodoro

Crespelle di ricotta e formaggi

Risotto ai funghi porcini

Pici fatti a mano al ragù toscano

Lasagne fatte a mano ai funghi

Ribollita toscana

PIATTO PRINCIPALE

Scegli 1 piatto

Coniglio alla cacciatora e spinaci saltate

Tagliata di manzo al pepe verde e rosmarino e flan di zucchini

Anatra all'arancia con insalata mista - Orange duck with mixed salad

Pollo Ruspante arrosto con patate

Pollo Ruspante ripieno e flan di cardi

Parmigiana di melanzane

DESSERT

Scegli 1 piatto

Millefoglie alla crema pasticcera al limone

Tiramisù

Mousse al cioccolato

Cheesecake alle frutta

Cantucci alle mandorle e Passito di Pantelleria

Pannacotta ai lamponi

Crostata

Torta al cioccolato senza farina

Torta Sacher

Mare

ANTIPASTO

Scegli 3 piatti

Tartare di salmone

Tartare di tonno agli agrumi

Capesante scottate su crema di corallo

Capesante gratinate

Insalata di polpo e patate

Gamberoni scottati con riduzione bisque e flan di sedano rapa

Soutè di cozze

Zuppa di moscardini

PRIMO PIATTO

Scegli 1 piatto

Risotto ai frutti di mare

Gnocchi di patate fatti a mano alle cicale di mare

Rsvioli Maremmani di patate e tartufo nero agli scampi

Linguine all'astice

Spaghettoni aglio, olio, peperoncino e totani

PIATTO PRINCIPALE

Scegli 1 piatto

Filetti di Branzino al forno con patate e pomodori Ciliegino

Calamari ripieni con crema di patate e piselli

DESSERT

Scegli 1 piatto

Tiramisù classico

Tiramisù al limone

Millefoglie alla crema pasticcera al limone

Pannacotta ai frutti di bosco

Crostata

Crême Brûlée

Mousse al cioccolato

Torta al cioccolato senza farina

A table in Touscany (local exclusive)

ANTIPASTO

Scegli 3 piatti

Crostini ai funghi e mozzarella

Crostini di cavolfiore gratinati

Bruschette al lardo di Cinta Senese

Flan di formaggio Pecorino

Taretare di Scottona al tartufo nero e uovo marinato

Bruschette ai pomodori Ciliegino condito e stracciatella di latte di Bufala

Bruschette di melanzane al forno con cipolle di Tropea

Selezione di formaggi Pecorino con mostarda di pere

PRIMO PIATTO

Scegli 1 piatto

Pici fatti a mano al ragù bianco di carne bovina di razza Chianina tagliata al coltello - Handmade pici with knife-cut Chianina beef white ragout

Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia

Lasagne fatte a mano al ragù Toscano

Ravioli di ricotta e spinaci fatti a mano al pomodoro

Ravioli di ricotta e spinaci fatti a mano al ragù Toscano

Gnocchi di patate fatti a mano al Gorgonzola e noci

Crespelle Fiorentine

Risotto ai funghi porcini

PIATTO PRINCIPALE

Scegli 1 piatto

Petto d' anatra con riduzione all'arancia e insalata mista con agrumi

Coniglio in porchetta e patate arrosto

Tagliata di manzo al pepe verde e rosmarino con patate arrosto

Pollo Ruspante arrosto con patate - Roast free range chicken with potatoes

Pollo Ruspante ripieno e flan di aglioporro

Fillet mignon con riduzione al vino Nobile di Montepulciano e flan di sedano rapa

DESSERT

Scegli 1 piatto

Millefoglie alla crema pasticcera al limone

Tiramisù

Mousse al cioccolato

Cheesecake alla frutta

Crême Brûlée

Toscana

ANTIPASTO

All inclusive

Tartare di Scottona al tartufo e uovo marinato

Selezione di formaggi Pecorino con mostarda di frutta

Bruschette di pomodori Ciliegino confit e stracciatella di latte di bufala

PRIMO PIATTO

All inclusive

Pici fatti a mano al ragù toscano

Pici al ragù bianco di Chianina tagliata al coltello

Pici ai pomodori Datterino e stracciatella di latte di bufala

Ravioli Maremmani fatti a mano di patate e tartufo nero

Ravioli Maremmani di ricotta e spinaci al burro e salvia

Gnocchi di patate fatti a mano al pomodoro e basilico

Gnocchi di patate al Gorgonzola e noci

Lasagne fatte a mano al pesto di pinoli e basilico

Lasagne estive di verdure e mozzarella fiordilatte

PIATTO PRINCIPALE

Scegli 1 piatto

Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione

Pollo ruspante arrosto con patate al fiore di finocchio selvatico

Coniglio in porchetta e insalata mista

Tagliata di Scottona al pepe verde e rosmarino con patate arrosto

Tagliata di Scottona all'aceto balsamico con rucola pomodori Datterino e scaglie di Parmigiano Reggiano

DESSERT

Scegli 1 piatto

Tiramisù

Pannacotta ai frutti di bosco

Millefoglie alla crema pasticcera al limone

Mousse al cioccolato con granella di nocciole

Cheesecake alla frutta

Mediterraneo exclusive

ANTIPASTO

Scegli 3 piatti

Tartare di Scottona al tartufo e uovo marinato

Soufflé di formaggio Pecorino

Bruschette al lardo di Cinta Senese

Crostini gratinati di cavolfiore

PRIMO PIATTO

Scegli 2 piatti

Ravioli Maremmani fatti a mano di patate e tartufo nero

Pici fatti a mano all'Aglione della Valdichiana

Gnocchi di patate fatti a mano al Gorgonzola e noci

Risotto ai funghi porcini

Risotto alla Parmigiana

PIATTO PRINCIPALE

Scegli 1 piatto

Pollo ruspante arrosto con patate

Coniglio in porchetta e fla di aglioporro

Faraona arrosto con insalata agli agrumi

DESSERT

Scegli 1 piatto

Tiramisù

Pannacotta con salsa ai frutti di bosco

Millefoglie alla crema pasticcera al limone

Mousse al cioccolato

Terra-mare

ANTIPASTO

Scegli 3 piatti

Crostini di cavolfiore gratinati

Bruschette ai pomodori Ciliegino condito e stracciatella di latte di Bufala

Bruschette di melanzane al forno con cipolle di Tropea

Bruschette al pomodoro Datterino e basilico

Selezione di formaggi Pecorino con mostarda di pere

Panzanella - typical Tuscan summer poor salad made with bread and vegetables

Prosciutto crudo Toscano e melone

Cozze alla marinara

Capesante gratinate

PRIMO PIATTO

Scegli 1 piatto

Gnocchi di patate fatti a mano al Gorgonzola e noci

Ravioli fatti a mano con gamberi e patate

Risotto ai frutti di mare

Linguine allo scoglio

PIATTO PRINCIPALE

Scegli 1 piatto

Tagliata di manzo al pepe verde e rosmarino con patate arrosto

Tagliata di manzo con pomodori Datterino, rucola e scaglie di Parmigiano Reggiano all'aceto balsamico

Branzino al forno con patate e pomodorini

DESSERT

Scegli 1 piatto

Millefoglie alla crema pasticcera al limone

Tiramisù

Mousse al cioccolato

Pandispagna alle fragole e panna ( anche a 2-3 piani

Vedere più foto

Opinioni su Alessandro

4.45

•

249 servizi

Excellent dinner experience and wonderful hosts. Highly recommend.

Dinner experience with Alessandro as the chef was worth every penny. Food was tasty, our chef was very friendly and professional and and I didn't have to worry about anything. I would recommend this experience to anyone who wants to make their dinner party a bit more special.

Alessandro and his wife Simone were absolute angels for us this last week. The food itself was fantastic. Every meal prepared with so much care and thought. The food was so delicious and authentically italian. Simone even used family recipes for many of the meals. The two of them make such an amazing duo and they really took care of us 9 women on our retreat this last week in so many ways. It felt like we had an italian Mama and Papa cooking for us all week. We feel so blessed to have found them and highly recommend them to anyone looking for a private chef. Thank you so much Alessandro and Simone!!

Loved our evening. The food was so good. Every dish better than the next. I would recommend him highly!!

Alessandro created a fabulous menu that I could make choices from for our anniversary dinner in Tuscany. All the courses were most delicious! I recommend him highly.

Chef Alessandro was great and food was delicious. Communication was easy. Would recommend!

Alessandro was lovely! He prepared an amazing meal, served it in beautiful ways, and took great care of the kitchen. Highly recommend.

I truly cannot say enough about Alessandro and his partner. They prepared a stunning meal that felt approachable but elevated. They literally made the pasta in the house moments before we ate it. The pasta with tomato and straciatella was one of the best dishes I've ever eaten. And the steak was cooked to absolute perfection. This meal was a bit of a splurge for us, but it was worth every penny. If we are ever back in Tuscany or Umbria, I will be texting Alessandro immediately to book another dinner. Also, both chefs were friendly and communicative, despite the language barrier. We were able to use Google Translate without any issues.

Grazie Alessandro! You made a delicious meal for us with authentic flavors of Tuscany! And thank you for leaving the kitchen spotless!

Chef Alessandro and his co-chef family were an absolute delight! I highly recommend and we would absolutely welcome them again. They were communicative, extremely flexible, warm and friendly yet very professional. They went out of their way to find the best ingredients at reasonable prices and to discuss with us the best seasonable foods and options, and the dishes they prepared were fantastic! We were a large group with various needs and they accommodated us beautifully, adapting to our timing, portion preferences, and different requests even in the middle of a heat wave and having to deal with the poor quality kitchen equipment in the villa we rented. We tried most dishes on their menu and would honestly recommend all, but our particular favorites were the lobster pasta, tuna tartare, stracciatella di buffalo, the incredible grilled steak and all the desserts were amazing, including a 3 tiered cake to celebrate a birthday. This experience made our trip!

Deutsch: Wir hatten das große Vergnügen, Alessandro und sein Team für ein privates Dinner mit 30 Gästen zu engagieren – und es war ein unvergesslicher Abend! Das 4-Gänge-Menü war hervorragend zusammengestellt, geschmacklich auf höchstem Niveau und liebevoll angerichtet. Besonders positiv hervorzuheben ist die Flexibilität des Teams: Eine glutenfreie Variante für eine unserer Gäste wurde ohne Probleme und mit viel Sorgfalt umgesetzt. Der Service war professionell, herzlich und absolut reibungslos. Wir würden Alessandro jederzeit wieder buchen und können ihn und sein Team uneingeschränkt weiterempfehlen! ⸻ English: We had the great pleasure of hosting a private dinner for 30 guests with Alessandro and his team – and it was truly an unforgettable evening! The 4-course menu was beautifully curated, full of flavor, and elegantly presented. A special mention goes to the team’s flexibility – they seamlessly provided a gluten-free alternative for one of our guests with great care and attention. The service was professional, warm, and ran smoothly throughout the evening. We would gladly book Alessandro again and wholeheartedly recommend him and his team!

Chef Alessandro and co provided an incredible long Italian lunch for 20 of us. He tailored the dishes to what we requested. Everything was delicious and the process was very easy. They prepared, served us, and cleaned up professionally afterwards as well. Would recommend most definitely! Thank you!

Wonderful people and amazing food

The food was very good. We do wish the chef had some oil and salt for the table. Chef's English was very limited, but that did not effect us as we had Italian speaker in our group. The best part was watching the Chef make the homemade Pici and invited us o try the rolling process. Would definetely recommend this Chef and would use again ourselves.

Chef Alessandro and his team were amazing! He communicated ahead of time regarding pricing and the menu and was reachable with any questions. In the day-of, the food prepared was delicious and on time. He was kind, professional, and very talented. We had him prepare food for the entire day of a small wedding and the guests were in love with everything he prepared. I can’t recommend him enough!

We had an amazing dinner at our AirBnb fully prepared by Alessandro & his wife! From start to finish, we enjoyed every minute of it! Book this experience - it will not disappoint! :)

I invited Alessandro to prepare a surprise birthday lunch for my husband while we were in Florence, and the experience exceeded all expectations! Alessandro made the meal truly engaging by involving my husband in a hands-on cooking session. Together, they prepared a delicious rabbit cacciatore using fresh ingredients straight from Alessandro’s garden. The dish turned out absolutely amazing! This was my first time hiring a chef, and thanks to Alessandro and his lovely wife for making this such a memorable experience, I would absolutely do it again!

Chef Alessandro and his wife Sofia provided a wonderful menu of Tuscan flavors at the villa we stayed at in Crete Senisi. They are a delightful couple who presented us with a multicourse meal that we'll not forget. Chef even paired wine with the courses for us, a task we wouldn't have done nearly as well. Beyond the favors, though, we loved having them with us in the villa. Chef's smile was so genuine and engaging and Sofia's passion for her children and cats gave us more than value for money. We recommend him highly. You'll not regret it.

Allesandro and his wife were wonderful !! We didn’t want to be engaged and active in the kitchen with them ( it was not a cooking class) so we showed them where things were and then we retreated to watch a movie by the fire in our villa on a cold, dreary, rainy night. How nice to be able to relax inside by a fire while knowing a delicious meal was being prepared for us! I altered the side dish on his menu and he was more than gracious in making the change for me. The food was absolutely delicious- every course! Their English is limited, however, we were able to communicate what was important ! We would love to return to Tuscany and hire Allesandro again one day ❤️

A great experience. Our children had given us a Take A Chef gift certificate for Christmas. We were very pleased to find out we could us it internationally for our stay at a villa in Tuscany. We put out a request and got proposals back very quickly. We picked our chef based on reviews and the fact that he would do a seafood based dinner (one in our group is a pescatarian). All was very easy to set up. Chef Torzoni showed up at the agreed upon time (our villa was somewhat remote and not the easiest to find) and immediately got to work prepping along with his wife. He arrived about 3 hours before the scheduled dinner and it soon became apparent why. He prepared 5 separate antipasto dishes, two pasta dishes and 2 different kinds of fish for the main entree. Absolutely everything was prepared from scratch at our villa from the tartar dishes, to the homemade gnocchi, to fileting the fish on site to the tiramasu. Again, everything brought and prepped there. We were blown away. An incredible amount of work and the dishes were then beautifully plated and presented. As you can imagine, a ton of food. They gladly wrapped up and put away all the leftovers which we enjoyed for the rest of the week. Who says you can't have tiramsu for breakfast? Tremendous dining experience with a lovely couple and outstanding food. A highlight of our week in Tuscany.