Chef Andrea Vitali
Chef A Domicilio A Carameletto
I am Andrea, a serious and young chef. I studied in a kitchen school in Salsomaggiore Terme near Parma
After finishing my culinary studies I worked for ten years in a restaurant with one and two Michelin stars.
Last year I was named as one of the ten top young chefs in Italy for San Pellegrino, and also one of the most important gastronomic critics has named me among the best emerging chefs.
Di più su di me
Per me la cucina è....
For me coking is a profession and life
Ho imparato a cucinare a...
Im working for a lot of year with isa Mazzocchi and enrico Bartolini
Un segreto in cucina...
Fresh ingrédients and technique
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