Chef Gabriele Mossa

Chef Particular A Cortona

Sono uno Chef professionista da più di 20 anni, con una passione per la cucina come se fosse il primo giorno. Ho il piacere di fare un lavoro che mi consente di portare la gioia con il gusto, di svegliare i ricordi.... Il lavoro di chef a domicilio mi consente di eliminare la barriera della cucina di un ristorante, e poter dialogare con gli ospiti per creare dei piatti "personali"

Per me la cucina è....

Passione e divertimento

Ho imparato a cucinare a...

Ho iniziato ad imparare 23 anni fa, e ogni giorno c'è qualcosa di nuovo da scoprire....

Un segreto in cucina...

Armonia e utilizzo delle erbe aromatiche, per me il piatto giusto è quando si finisce di gustare e il palato continua a sentire i sapori in sequenza.

I miei menu

Aperitivo party

ANTIPASTO

All inclusive

Panzanella estiva

Antipasto di bruschette

Degustazione di verdurine fritte

Varietà di insalate

Tagliere di salumi locali

Degustazione di formaggi

Varietà di mozzarelle

Insalata di farro e tartufo

PRIMO PIATTO

All inclusive

Parmigiana di melanzane

Calamarata cacio e pepe

Reginette al ragù

Ravioli di ricotta con zucchine

PIATTO PRINCIPALE

All inclusive

Arrosto di vitello alle mele

Agnello alle erbe aromatiche

Maiale brado con crema di patate allo zafferano

DESSERT

All inclusive

Essenza Toscana

ANTIPASTO

Scegli 3 piatti

Carpaccio di chianina marinato al ginepro

Prosciutto di cinta senese e melone

Parmigiana di melanzane

Focaccia burrata e aceto balsamico

Panzanella toscana

Bruschettone pecorino e tartufo

Verdure crude, cotte in agrodolce

Zucchine ripiene di verdure e pecorino di Pienza

Tagliere di salumi Toscani

Degustazione di prosciutti locali

Uovo in crosta al tartufo

Insalata di funghi e uovo di quaglia

Insalata di farro e fiori

Antipasto di salumi Toscani

Degustazione di zuppe

Varietà di verdure fritte

Antipasto di bruschette

Varietà di arrosticini di chianina

Tortino di patate con fonduta di pecorino

Sformato di verdure con crema di pecorino

Pappa al pomodoro

Degustazione di bruschette e formaggi freschi locali

Mozzarella di bufala in crosta di pistacchio e crema di piselli

Tortino di verdure e guanciale croccante

PRIMO PIATTO

Scegli 1 piatto

Pici con ragù di cinta senese

Ravioli ricotta e spinaci con pesto di basilico rosso

Tagliatelle asparagi e pecorino di pienza

Tagliatelle zucchine e guanciale

Ravioli burrata e funghi porcini

Pici all aglione

Pici al tartufo

Pici cacio e pepe

Tagliatelle al ragu

Ravioli con funghi e pancetta

Spaghetto pomodorini freschi e scorza di limone

Risotto cipolle caramellate e fiori di lavanda

Ravioli con ripieno di brasato di manzo

Gnocchi rustici con ragù

Ravioli maremmani con pesto di pomodoro fresco

Risotto zafferano e tartufo

Gnocchi al pesto

PIATTO PRINCIPALE

Scegli 1 piatto

Arrosto di vitello con salsa di Brunello di Montalcino

Filetto di cinta senese al chianti

Filetto di cinta senese all arancia

Brasato di manzo alle erbe

Agnello in umido

Maiale in agrodolce

Bistecca fiorentina

Tagliata di manzo al battuto di erbe aromatiche

Guancia di manzo al nobile

Pollo alla toscana

Faraona all arancia

DESSERT

Scegli 1 piatto

Tiramisù

Panna cotta

Tortino di cioccolato fondente

Pan di Spagna con crema all arancia

Sorbetto al limone

Crema catalana

Semifreddo al limone

Crostata

Toscana in fiore

ANTIPASTO

Scegli 2 piatti

Antipasto di bruschette

Antipasto di salumi Toscani

Bruschettone pecorino e tartufo

Carpaccio di chianina marinato al ginepro

Degustazione antipasti fritti e bruschette

Degustazione di crostini e formaggi freschi locali

Degustazione di salumi Toscani

Degustazione di zuppe

Insalata di farro e fiori

Panzanella toscana

Pappa al pomodoro

Parmigiana di melanzane

Prosciutto di cinta senese e melone

Sformato di verdure con crema di pecorino

Tortino di patate con fonduta di pecorino

Uovo alla “Carbonara”

Varietà di arrosticini di chianina

Verdure crude, cotte in agrodolce

Verdure fritte in pastella

Zucchine ripiene di verdure e pecorino di Pienza

PRIMO PIATTO

Scegli 1 piatto

Gnocchi al pesto

Gnocchi rustici con ragù

Malfatti al ragù di cinta senese

Pici al tartufo

Pici all aglione

Pici cacio e pepe

Pici con ragù di cinta senese

Ravioli burrata e funghi porcini

Ravioli burrata e tartufo

Ravioli con funghi e pancetta

Ravioli con ripieno di brasato di manzo

Ravioli con zucca e pepe rosa

Ravioli maremmani con pesto di pomodoro fresco

Tagliatelle al ragu

Tagliatelle asparagi e pecorino di pienza

Tagliatelle con funghi porcini

Risotto cipolle caramellate e fiori di lavanda

Risotto zafferano e tartufo

Spaghetto pomodorini freschi e scorza di limone

PIATTO PRINCIPALE

Scegli 1 piatto

Agnello in umido

Arrosto di vitello con salsa di Brunello di Montalcino

Brasato di manzo alle erbe

Tagliata di manzo al battuto di erbe aromatiche

Pollo alla cacciatora

Faraona all arancia

Maiale in agrodolce

Filetto di cinta senese al chianti

Guancia di manzo al nobile

DESSERT

Scegli 1 piatto

Crema catalana

Crostata

Tiramisù

Tortino di cioccolato fondente

Pan di Spagna con crema all arancia

Panna cotta

Semifreddo al limone

Sorbetto al limone

Vedere più foto

Opinioni su Gabriele

4.83

•

89 servizi

We loved Gabriele! The food was fantastic and he was great at incorporating food that worked for our gluten-free guest. Gabriele took care to explain all of the dishes, and provided a few extras that made the experience even better. Highly recommend!

Gabriele is a great Chef and we were fortunate to have him cook for us during our Tuscany trip. Highly recommend him to others.

We had a dinner of 9, as a celebration for the 30th bday of one of us. We chose chef Gabriele Mossa and we are extremely pleased for our choice. He was truly polite and his passion for what he is doing actually made our celebration truly memorable. Made us feel like home and had everything under control without letting us worry about anything. Apart from the agreed menu, he also made for us some extra appetisers, he brought us a champagne to celebrate, and he adapted the dessert in the form of a bday cake! He is punctual and arrive some minutes earlier. Extremely professional left the kitchen in a great condition (even better than what he found) We highly recommend him! Thank you Gabriele

Last week, my family and I had the distinct pleasure of experiencing the culinary artistry of Private Chef Gabriele in Tuscany. The occasion was a special one – my father-in-law's 70th birthday – and Chef Gabriele ensured it was celebrated with unmatched grandeur. From the moment Chef Gabriele entered our villa, he brought with him an aura of professionalism and passion for food that is rare to witness. His attentiveness to our dietary preferences and keen eye for detail was evident in every dish he crafted. Each meal was not just a dish but a story of Tuscany, told through local ingredients, traditional techniques, and innovative twists. The highlight of his service was perhaps his ability to connect with us on a personal level. He didn't just cook; he shared anecdotes about the origins of each dish, making dining an educational and immersive experience. His care and warmth were particularly noticeable in how he paid special attention to my father-in-law, ensuring his favorite flavors were woven into the menu. The brilliance of Chef Gabriele’s cooking lies in his ability to balance flavors and textures, creating symphonies on a plate. From the rich, velvety pastas to the incredible meats and the delicately flavored desserts, each dish was a testament to his exceptional culinary skills. Chef Gabriele didn’t just feed us; he indulged us in a gastronomic journey that was the highlight of our Tuscan getaway. His dishes were not just meals; they were a celebration of life, love, and the joy of family. We left with not just satisfied palates but hearts full of gratitude for the unforgettable culinary adventure he provided. Chef Gabriele, thank you for making our celebration extraordinary!

Chef Gabriele was by far the best service we have received for a private chef. He prepared several dishes for our group and each course was tasteful, amazing and enjoyable. It’s evident he cares about his craft and his clients. His passionate approach in detail to the entire experience, made the experience a step above the rest. We recommend his service to all. You won’t be disappointed.

He was amazing, he transformed our dining room into a beautiful dining experience. The food was out of this world. We’ve only been Italy a week but it was the best meal we’ve had. I would highly recommend.

One of the most fantastic food experiences we’ve had. I don’t have enough positive things to say about our experience other than if anyone is thinking about an at-home chef experience, working with Gabriele is a must. You won’t be hungry for days!

From the moment he arrived it was clear that he was a cut above the rest. The olive branches were cut from the garden of our chateau and beautifully arranged beside the floral arrangements that were brought for the table. Each course was presented on a serving dish that was brought specifically for our meal and, as we all know, you eat with your eyes. From the fried apps to the variety of bruschettas, to the melon and prosciutto, it felt like we would fill up before we even got to the main dish! He worked with us on both budget and menu, allowing us to have something for everyone in our party of 8, down to the dessert which included a chocolate cake (with a sparkling candle) specifically for the birthday girl, while the rest of us enjoyed tiramisu. We would highly recommend Gabriele for your private meal. You could tell from the presentation of every course that this was his passion and he enjoyed every minute. It was absolutely phenomenal. He answered all of our questions about the meal, laughed with us, and left us with a spotless kitchen to boot. If you are traveling or live in the Siena area, from our family to yours, Gabriele gets 5 stars and 2 thumbs up, and the highest of recommendations. Thank you again for being such a special and delicious part of our Italy trip.

Chef Gabriele was simply astonishing. We were able to work with him in selecting dishes that were out of the original menu. Everything he served was phenomenal and well presented. He gave lot of attention to details and had an very lovely personality. Overall, quality of food and dinning experience combined into a groundbreaking gastronomical event. My parents talked of one of the best food experience they had their entire lives (and they are not young!). We will see him again in two days!

Chef Gabriele created a wonderful memory for four of us on our recent trip to Tuscany. His kind demeanor was only topped by his delicious foods. We had some of the best antipasto I have ever enjoyed, a delicious cold carrot soup, homemade pasta with ragout and a fabulous pork tenderloin entree. Not to mention the breads....pure heaven. All of this was topped off with panna cotta too good to believe. We felt truly and entirely spoiled the entire evening! If you have never splurged on an in-home, chef-prepared meal, do it with Chef Gabriele. You will not be disappointed. It made for a magical final evening in beautiful Italy! Kathy L USA

Last night, Chef Gabriele created the most delicious Tuscan dinner. He was so kind and very attentive. He brought a fresh flower arrangement, which he left for us to enjoy. He created a beautiful table setting. He brought us out a platter of stuffed fresh figs and Chianina Bresaola with grapes while we were outside talking way before dinner. Then the fantastic food just kept coming all night! It ended with the most incredible homemade lemon sorbet, which he served in champagne flutes. Everyone loved our dinner. I highly recommend hiring Chef Gabriele Mossa!

Chef Gabriele was absolutely amazing and the food was phenomenal. I would certainly recommend him for any of your future guests looking for a chef in the Tuscany area. Thank you again for setting that up for us. We all enjoyed the evening and the wonderful food.

Gabriele was absolutely fantastic. He arrived early, the food was next level good and he included a couple of little surprise dishes in the appetizers. His clean up at the end of the night was next level as well. Really cannot find anything bad to say. I highly recommend him for anyone looking for a gourmet home feast.

Gabriel was in one word, INCREDIBLE !! He arrived 15 mins early and began immediately prepping for the nights festivities. He suggested that we eat outside in the beautiful Tuscan evening. Great call, as it added greatly to the overall ambiance and somehow made the food taste better ????????‍♂️. After about 2 hours, the onslaught of food began and didn’t end for yet another couple of hours. Everything and I mean EVERYTHING was cooked to perfection, presented in a bright and hunger enducing way and taste was some of, if not the best our group has ever eaten ! The ladies certainly didn’t mind that Chef Gabriele was quite easy on the eyes. I cannot possibly recommend Gabriel any higher and hope that if you are in the fence about hiring him, to simply go ahead and do it….you won’t be disappointed.

Gabriele did a fantastic job and made our anniversary party extra special. From the incredible food, beautifully presented, to the little touches like the flowers and the special celebration cake, everything was just perfect. Would highly recommend him for any special occasion!

We had an amazing evening with Gabrielle. He was super nice and easy to communicate with beforehand which made the experience extremely relaxing. The menu itself was incredible and even consisted of some extra dishes that we hadn't ordered. All in all, Gabrielle made this in to an unforgettable evening and we thank him for that. We would 100 percent recommend him.

Gabriele did an amazing job with my husband’s 50th birthday dinner. He was very responsive to all questions during the planning process, was flexible with last minute changes to the menu and worked around an oven that wasn’t working at the Villa we were staying at. He also accommodated the one gluten free guest we had with seamless substitutions. He arrived early and the kitchen was cleaner when he left than when he started. I highly recommend him for your special event! Thanks again, Gabriele!

We were very impressed by Chef Gabriele from the start. It was a breeze to work with him as he was very open to feedback, as well as giving proposals to suit our specific needs. On location, he was timely and meticulous, and found an amazing balance between friendly / engaging and reading the situation. The food was fantastic, and the birthday cake he prepared for our mother finished off the event in style. I would not hesitate to work with Chef Gabriele again and would happily recommend him for your dinner service.

If you’re looking for a private chef for your special occasion meal, I highly recommend Chef Gabriele. Prior to the event, Gabriele worked with us to design a 4 course menu to our preferences, provided wine recommendations, and kept in good contact. On the day of the event, Gabriele exceeded our expectations on several levels. The meal was outstanding! Every dish delighted us with the depth of flavor and complexity, and with a beautiful presentation. Gabriele even threw in a few extra, unexpected items

The delicious dinner prepared for us by Chef Gabriele was amazing and the authentic Tuscan experience we had hoped for. He arrived promptly, prepared and cooked everything to perfection, set an exquisite table and cleaned up, leaving the kitchen immaculate. Our group loved the options given to us for each course and Chef Gabriele gave us a few surprises as well. Every communication with him before and during the dinner was professional and personable. The meal exceeded our expectations and was one of the highlights of our trip to Italy. I recommend him without hesitation!