Chef Antonio Inglese
Chef Pessoal a Napoli
Conoscimi meglio
"I revere cooking as an art, embrace it as a daily challenge, and live it with unwavering efficiency."
"I am an experienced chef in the hospitality industry, having worked in various settings, from hotels and resorts to private dinners and Michelin-starred restaurants, both in Italy and abroad. I have always believed in understanding every aspect of this industry to extract the best from it and enrich my cultural background.
I currently serve as the CEO and Chef of a company operating in the food & beverage sector. We provide luxury private services such as private dinners or lunches, full staff support during villa stays, and on-board chefs for luxury yachts. We have also created a line of Mediterranean and natural products ready to enjoy or cook, optionally following my suggestions. - Sisma Products - by Sisma s.r.l."
Di più su di me
Per me la cucina è....
"Cooking is life, my canvas to reveal every aspect of me. It's an art, not just stoves and tops."
Ho imparato a cucinare a...
Culinary school grad, 2 years in Fine dining restaurants in the Netherlands, 5 years at Don Alfonso 1890**, Now in luxury villas and private yachts.
Un segreto in cucina...
"Secrets in the Kitchen: Love, Precision, Consistency, Lemon & Basil."
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