Creative, perfectionist, professional. I love Tradition but also Innovation.
I was born and raised in Naples, Italy, and my passion for food started when I was a child. I used to spend most of my time admiring my first cooking teacher, my Mum… then I decided to transform my passion into a profession, so I became a Chef.
I started my career in Naples, where I worked for 5 years in different restaurants and pubs before moving to England, where I lived and worked for ten years. This experience gave me the opportunity to get to know different cuisines and cultures and enriched me personally and professionally.
I am a very extrovert person and my desire to work in contact with public and meet new people every day has driven me to stop working in restaurants and undertake the profession of Private Chef, so that I can pass on my passion for food to others.
I have now been working as Private Chef for a over a year and what I am enjoying the most is the interaction with people but also the idea to bring the same quality and professionalism they would find in one of the finest restaurants, in the cosiness of their own home.
Per me la cucina è....
Culture, passion, sharing.
Ho imparato a cucinare a...
Working but above all researching new recipes and techniques to always improve myself.
Un punto di riferimento nella cucina è...
Searching for raw materials of highest quality.
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Opinioni su Antonio
Antonio and his team was an absolute delight to work with! Very responsive and reassuring. I had been worried there wouldn't be enough food for the guests at our wedding but Antonio was right, there was enough food for two days! And the tiramisu was just perfect. Thank you so much!
Ksenia - Sep 10 2019
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