Chef Daniele Arri
Chef A Domicilio a Milan
Conoscimi meglio
One of the primary objectives of my work is to combine modern and elegant Italian cuisine with the true meaning and essence of authentic recipes.
I am a professional chef with 15 years experience in the culinary world. I studied at the School of Hospitality in Milan, and in 2012 I decided to move in London in a two star Michelin called Les Gavroches. Than i lived in Sardinia, Toscani and Provence.
Recently I decided to come back to Milan.
Now I work as a private Chef.
Di più su di me
Per me la cucina è....
Cooking is a Matter of patience and only great passion can Make the long waits special.
Ho imparato a cucinare a...
I was fortunate to learn culinary practices at in the Hotel four seasons in Milan but every experience i made i learned somethings.
Un segreto in cucina...
In every raw material there is a beauty that should only be exalted and made unique.
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