Chef Davide Balzaretti
Chef A Domicilio a Milano
Conoscimi meglio
Passionate about cooking and leavened products: I bring precision and taste, always trying to create a pleasant experience for customers
I'm a 30-year-old professional chef, trained at the Carlo Porta Hotel Institute in Milan.
I've been working in the restaurant industry for 10 years, and along the way, I've had the opportunity to gain experience in kitchens such as Trussardi alla Scala (1 Michelin star), Camparino, Armani, and the Park Hyatt (a 5-star luxury hotel) like a sous chef
Over time, I've developed a cuisine based on seasonality, careful selection of ingredients, and attention to detail.
Today, I bring this experience directly to my guests' homes, with pleasant moments through refined, simple, and elegant cuisine.
Di più su di me
Per me la cucina è....
Passion and daily motivation to improve myself, always creating better dishes
Ho imparato a cucinare a...
observing and working with different chefs, building my foundations and improving my technique step by step
Un segreto in cucina...
Respect for the raw material and its timing
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