Chef Diego Armando Torres Rodríguez

Chef Particular a Milano

I am a professional chef with more than 11 years of experience in the gastronomic field, I love and live for cooking, a lover of seafood, I cook to delight your palate, cooking represents my way of life.I studied at the Politecnico International gastronomy school and at the Sena school, I worked in different renowned restaurants in the city of Cartagena ,such as di' Silvio trattoria, san Nicolas, hotel Melia, hotel Cristal Blue baru , restaurante mitú en Milán Italia among others

Per me la cucina è....

For me, cooking is my way of life.

Ho imparato a cucinare a...

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagen

Un segreto in cucina...

Don't throw anything away, everything transforms

I miei menu

Cena capodano

ANTIPASTO

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Arancini

Vongole

Cozze al pepe

PRIMO PIATTO

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Spaghetti all'aragosta

Lobster spaghetti

PIATTO PRINCIPALE

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Bacala, scarole con patate e

Chicken roll with apple, ricotta cheese and vegetables, white wine sauce, mashed potatoes and sautéed vegetables

Turkey breast in plum sauce

DESSERT

All inclusive

Torto al cioccolato

Tiramisù

Frutti di mare e pesce

ANTIPASTO

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Shrimp and vegetable skewers

Squid in tamarind aioli

Fish croquettes

Anchovies, stracciatella, confit tomato

PRIMO PIATTO

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Octopus Risotto

Pasta alla vongole

Cook with tomatoes

PIATTO PRINCIPALE

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Lemon fish fillet, mashed potatoes, sautéed vegetables

Fish stew, purple potato, steamed vegetables

Ombrina in coconut sauce, purple potato and mussels

Cubi di salmone arrosto, verdure saltate,Purea di cavolfiore

Mediterranean salmon topped with Sicilian topping, mashed potatoes and sautéed vegetables

DESSERT

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Tiramisú

Chocolate cake with red berry sauce

Flavors of Colombia

ANTIPASTO

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Meat-filled empanadas

Pork rinds with papaya sauce

Lobster empanada

Ceviche mixto de mariscos

PRIMO PIATTO

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Seafood casserole

Creamy fish soup with fish chicharon

Banana Cayeye, crabmeat, candied cherry tomatoes

PIATTO PRINCIPALE

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Creamy Lobster Rice

Grilled octopus, sweet potato puree, rocoto coulis and coastal whey

Duo of white fish fillet and prawns, mashed cassava, baby vegetables

DESSERT

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Enyucado with coconut ice cream

Coco Trilogy

Flavors of Japan 4 courses

ANTIPASTO

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Seafood and vegetable tempura in Nikei sauce

PRIMO PIATTO

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Sushi bar

Gyosas with soy sauce

PIATTO PRINCIPALE

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Arroz crujiente de sushi tataki de atún mayonesa japonesa ensaladilla asiática

Ramen

DESSERT

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Tiramisù

Pie lemon

Menú 4 tiempos

ANTIPASTO

All inclusive

Crab cake, remoulade sauce

PRIMO PIATTO

All inclusive

Peruvian seafood ceviche

PIATTO PRINCIPALE

All inclusive

Beef tenderloin in red wine sauce, spicy shrimp, sautéed vegetables, garlic potatoes

DESSERT

All inclusive

Strawberry mousse

Flavors of Mexico

ANTIPASTO

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Taco Trilogy

Banana basket filled with guacamole and pico de gallo

Nachos

Warrior-style white pozzole

PRIMO PIATTO

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Mexican style tomato cream

Quesadillas

Burritos

PIATTO PRINCIPALE

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Imperial shrimp fillet, mashed potatoes, sautéed vegetables

Shrimp in Chipotle sauce, pumpkin puree

Pork loin with tomatoes, Mexican rice and corn pudding

Chilaquiles and enchiladas with corn tortillas

DESSERT

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Lemon pie

Corn pie

Churros

Flavors of the garden

ANTIPASTO

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Cestino di banane ripieno di zukini, carote e melanzane

Carpaccio di Zukini, olio d'oliva e pomodoro secco

Arancini vegan

Falafel

PRIMO PIATTO

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Purea di Arracacha, funghi, peperoncino colombiano

Ceviche vegetariano, muta, lupini, mais tostato, latte di tigre vegetariano, pannocchie

PIATTO PRINCIPALE

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Crema di zucca

Riso vegetariano

Cream of mushroom soup

Mushroom risotto with truffle oil

DESSERT

All inclusive

Torta al cioccolato con salsa ai frutti rossi

Italian menu

ANTIPASTO

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Arancini

Vongole

Cozze al pepe

PRIMO PIATTO

Scegli 1 piatto

Spaghetti all'aragosta

Lobster spaghetti

PIATTO PRINCIPALE

Scegli 1 piatto

Bacala, scarole con patate e

Chicken roll with apple, ricotta cheese and vegetables, white wine sauce, mashed potatoes and sautéed vegetables

Turkey breast in plum sauce

DESSERT

All inclusive

Torto al cioccolato

Tiramisù

Vedere più foto

Opinioni su Diego Armando

4.48

•

76 servizi

Da rifare assolutamente

Chef Diego Torres Rodriguez prepared a beautiful dinner for our family of five in our villa in Carate Urio. Each course was beautifully cooked and plated, and everything was delicious. He even prepared gluten-free items for our daughter who is gluten sensitive. We communicated in Spanish with him which worked out beautifully. We highly recommend him!

We had an amazing dining experience with Chef Diego and his assistant. The food was absolutely delicious, and they went above and beyond by setting up the table, serving wine, and making sure everything was perfect throughout the evening. Truly outstanding service and hospitality — highly recommended!

We had a great experience for 17 people (adults and children).

We loved our meal by Chef Diego. He was communicative before the meal and worked with me to create a menu that worked for a large group. Everything tasted amazing and the service was perfect.

Chef Diego was incredible in every way! He was a fantastic communicator ahead of the experience and was extremely thoughtful to make it a special experience for my family. He was very accommodating and creative with dietary restrictions as well. Highly recommend!

Diego was very professional and because his English was not very good, he brought his own translator! First class service, great meal, great people!

Chef Diego is professional, kind and thoughtful. The food was beautifully prepared and presented, with a high-quality flavor profile. I highly recommend Chef Diego.