Chef Diego Armando Torres Rodríguez

Chef Particular a Milano

I am a professional chef with more than 11 years of experience in the gastronomic field, I love and live for cooking, a lover of seafood, I cook to delight your palate, cooking represents my way of life.I studied at the Politecnico International gastronomy school and at the Sena school, I worked in different renowned restaurants in the city of Cartagena ,such as di' Silvio trattoria, san Nicolas, hotel Melia, hotel Cristal Blue baru , restaurante mitú en Milán Italia among others

Per me la cucina è....

For me, cooking is my way of life.

Ho imparato a cucinare a...

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagen

Un segreto in cucina...

Don't throw anything away, everything transforms

I miei menu

Essences of the world

ANTIPASTO

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Tuna tartar in eel sauce

Tuna tartar in garlic, sesame, and eggplant sauce

Whitefish tartare and masago

PRIMO PIATTO

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Mediterranean salad with nuts

PIATTO PRINCIPALE

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Special Arabic rice, with eggplant, cashews and lamb

Matured Viche loin, truffled with pepper and Chardonnay wine reduction, mashed potatoes

DESSERT

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Tres leches del chef

Tiramisù

Flavors of the garden

ANTIPASTO

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Cestino di banane ripieno di zukini, carote e melanzane

Carpaccio di Zukini, olio d'oliva e pomodoro secco

Arancini vegan

Falafel

PRIMO PIATTO

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Purea di Arracacha, funghi, peperoncino colombiano

Ceviche vegetariano, muta, lupini, mais tostato, latte di tigre vegetariano, pannocchie

PIATTO PRINCIPALE

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Crema di zucca

Riso vegetariano

Cream of mushroom soup

Mushroom risotto with truffle oil

DESSERT

All inclusive

Torta al cioccolato con salsa ai frutti rossi

Italian menu

ANTIPASTO

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Bruschetta classica

Arancini

Caprese salad

PRIMO PIATTO

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Pasta carbonara

Beetroot risotto, ground, Italian sausage

Pasta Bolognese

PIATTO PRINCIPALE

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Lemon fish fillet, mashed potatoes, sautéed vegetables

Mediterranean salmon topped with Sicilian topping, mashed potatoes and sautéed vegetables

Beef tenderloin in red wine sauce, cauliflower puree, sautéed vegetables

Glazed lamb with teriyaki sauce

Picanha, patate creole e chimichurri

DESSERT

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Tiramisú

Chocolate cake with red berry sauce

Frutti di mare e pesce

ANTIPASTO

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Ceviche fresco

Ceviche di trota e salsa al arkekenji

Gamberi impanati in salsa affumicata

PRIMO PIATTO

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Pasta alle vongole

Risotto ai frutti di mareRisotto

PIATTO PRINCIPALE

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Filetto di pesce al burro al limone, purè di patate o cavolfiore, verdure al vapore

Salmone in salsa siciliana, purè di patate, verdure saltate

DESSERT

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Lemon pie

Tiramisù

Panna cotta pasión frut

Manzo

ANTIPASTO

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Tagliere di formaggi e salumi

Carpacio di' manzo

PRIMO PIATTO

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Tartare su osso,midollo e chirimoya

PIATTO PRINCIPALE

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Picanha, patate creole e chimichurri

Beef tenderloin in red wine sauce, cauliflower puree, sautéed vegetables

DESSERT

All inclusive

Tres leches

Bergamo 4-course menu

ANTIPASTO

All inclusive

Cheese and salami board from Bergamasco

PRIMO PIATTO

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Cosoncelli alla bergamasca

PIATTO PRINCIPALE

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Beef tenderloin in red wine sauce, spicy shrimp, sautéed vegetables, garlic potatoes

Risotto alla bergamasca

DESSERT

All inclusive

Stracciatella With chocolate

Sapori di Italia

ANTIPASTO

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Bruschetta , stracciatella e salmone affumicato

Arancini

Italian cheese and charcuterie board

PRIMO PIATTO

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Pasta alla carbonara

Ricotta cheese and spinach ravioli

Pasta Bolognese

PIATTO PRINCIPALE

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Beef tenderloin in red wine sauce, cauliflower puree, sautéed vegetables

Grilled lamb, steamed vegetables, cauliflower puree

Ossobuco alla milanese ossobuco alla milanese

DESSERT

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Lemon pie

Tiramisù

Flavors of Peru

ANTIPASTO

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Stuffed potato in yellow chili sauce

Huancaína style potato

PRIMO PIATTO

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Lima Cause

Seafood cause

PIATTO PRINCIPALE

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Veal in red wine

Lomo saltado

Peruvian ceviche

DESSERT

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3 milks dessert

Vedere più foto

Opinioni su Diego Armando

4.8

•

56 servizi

We had a great experience for 17 people (adults and children).

We loved our meal by Chef Diego. He was communicative before the meal and worked with me to create a menu that worked for a large group. Everything tasted amazing and the service was perfect.

Chef Diego was incredible in every way! He was a fantastic communicator ahead of the experience and was extremely thoughtful to make it a special experience for my family. He was very accommodating and creative with dietary restrictions as well. Highly recommend!

Diego was very professional and because his English was not very good, he brought his own translator! First class service, great meal, great people!

Chef Diego is professional, kind and thoughtful. The food was beautifully prepared and presented, with a high-quality flavor profile. I highly recommend Chef Diego.