Chef Emanuele Mazzella
Chef A Casa a Piegaro
Conoscimi meglio
Private chef from Ischia, creating contemporary Mediterranean cuisine and bespoke gastronomic experiences that celebrate authenticity and creativity.
Born in Ischia in 1982, I grew up in a family deeply rooted in tradition, the land and its produce, values that continue to inspire my cuisine. My experience in prestigious restaurants and hotels across Italy and abroad, alongside renowned chefs, has shaped my culinary identity. In December 2015, as Executive Chef, I achieved the milestone of earning a Michelin star. Today, I reinterpret tradition through a contemporary lens, celebrating authentic ingredients, seasonality and local heritage. My Mediterranean roots blend with creativity, balance and aesthetics to create bespoke gastronomic experiences that celebrate flavour and the pleasure of sharing food
Di più su di me
Per me la cucina è....
Expressing my roots through authentic flavours, blending tradition, creativity and the joy of share
Ho imparato a cucinare a...
I learned to cook alongside renowned chefs in top Italian and international restaurants, refining my skills and developing my culinary identity.i.
Un segreto in cucina...
My secret is combining seasonal ingredients, Mediterranean roots and creativity to transform tradition into memorable culinary experiences.
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