Chef Federico Cane'
Chef A Domicilio a Perugia
Conoscimi meglio
I was born and raised in Bologna, the Italian city known worldwide for its typical dishes, such as lasagna and tortellini bolognese.
I have been working in the family food business since I was sixteen. I grew up among cured meats and cheeses, among homemade pasta and Bolognese ragù. I managed the family grocery store for several years after the loss of my parents. I have collaborated with several restaurants and catering services. I have lived in Umbria for several years and with my sister, who works in tourism, we organize private dinners at home on request to let the many foreigners who come to visit these areas, between Umbria and Tuscany, try the real Bolognese cuisine. We like to bring a bit of our Bologna to the world!
Di più su di me
Per me la cucina è....
One of the greatest pleasures, to share with friends and tourists from all over the world, but also alone watching a good movie. My passion: lasagne!
Ho imparato a cucinare a...
My school was my family. I learned from my mother and my grandmother, I watched them lovingly prepare the ragù for us children.
Un segreto in cucina...
Use fresh products, cook everything on the spot. Few genuine ingredients of great quality, purchased from local producers.
Prenotate la vostra esperienza con Federico
Specifica i dettagli della tua richiesta e i nostri Chef ti invieranno un menù su misura.
