Chef Federico Lamincia
Chef A Domicilio a Perugia
Conoscimi meglio
Umbrian private chef with global experience, curating refined, seasonal menus that celebrate Italian terroir.
With over seven years of culinary experience, I specialize in both traditional Italian cuisine and avant-garde molecular gastronomy. My career includes three years in Paris, where I honed my skills in the art of pizza under the guidance of a world champion pizzaiolo. I later played a key role in launching a restaurant on the Atlantic coast—an experience that further deepened my professional expertise.
Based in Umbria, I now offer exclusive private chef services for lunches, dinners, and bespoke events, tailored to each client’s unique tastes and occasions.
Di più su di me
Per me la cucina è....
Cuisine is expression, technique, and passion—turning fresh ingredients into unforgettable emotions through precision and creativity
Ho imparato a cucinare a...
I began my journey at a private culinary school in Umbria, mastering the technical and theoretical foundations of gastronomy.
Un segreto in cucina...
The secret of my cooking is balancing technique and sensitivity, with every dish born from respect for the primary ingredient.
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