Chef Gianluca De Rosa

Chef A Casa a Caserta

Ho la qualifica di cuoco e cucino da almeno 25 anni. Mi ritengo"uno bravo". Ho avuto modo di conoscere chef stellati di tutti i campi. Amo cucinare per gli altri e rendere felici i miei ospiti. Sono molto attento alle critiche, quelle costruttive e sono molto aperto a nuove tecniche e nuovi sapori. La scelta di questo mestiere è per me come una missione, non è una cosa per tutti.

Per me la cucina è....

Espressione artistica e della propria anima. Cultura e tradizione mixata con la curiosità della sperimentazione. Cucina è gioia e passione.

Ho imparato a cucinare a...

Da mia madre innanzi tutto. Sono del parere che non si impara a cucinare ma ad usare gli ingredienti e a stare in una cucina. Cucinare è un dono.

Un segreto in cucina...

Il mio segreto è pensare ogni volta che cucino di farlo per i miei figli, per i quali cerco costantemente di utilizzare passione, competenze e pulizia

I miei menu

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ANTIPASTO

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Antipasto Napoletan style +Mozzarella di bufala

Bruschetta various ingredients

Pizza di scarole (pizza with escarole)

Pizza fritta (fried pizza with tomato sauce and basil)

PRIMO PIATTO

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Linguine with basil pesto

Crepes con mozzarella e funghi (Crepes with mushrooms and mozzarella)

Crepes con ricotta e spinaci (Crepes with ricotta and spinach)

Paccheri al pecorino siculo con ricotta di pecora e pistacchi tostati su una salsa al basilico (Sicilian pecorino paccheri with sheep ricotta and toasted pistachios on a basil sauce)

PIATTO PRINCIPALE

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Carrè di maiale alla grappa con contorno di spicy chips irish style (Pork loin with grappa with a side of Irish spicy chips)

Involtini di prosciutto di maiale (Pork ham rolls)

Cotoletta al sugo di pomodoro e mozzarella di agerola (Cotoletta tomato sauce and Agerola mozzarella cheese)

Vitello tonnato (Vitel tonnee)

DESSERT

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Crostata alla frutta di stagione (Seasonal fruit pie)

Tiramisù

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ANTIPASTO

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Mini eggplant Parmigiana

Mini gateau salsiccia e funghi (Mini gateau with fresh sausage and mushrooms)

Minicake with swordfish and ginger

Vegan cheesecake with salmon and pistachios

Terrina di verdure e speck (Terrine of vegetables and speck)

Patè di tonno (Tuna patè)

Plumcake con zucchine e Asiago (Zucchini and Asiago cheese plumcake)

PRIMO PIATTO

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Cavatoni con radicchio porro e speck

Cous cous al pollo (Cous cous with chicken)

Crepes con mozzarella e funghi (Crepes with mushrooms and mozzarella)

Crepes con ricotta e spinaci (Crepes with ricotta and spinach)

Lasagna bianca agli ortaggi (Vegetables white Lasagna)

Lasagna bolognese

Maltagliati freschi al burro di alici alle erbe aromatiche e mandorle tritate

PIATTO PRINCIPALE

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Minipolpettoni di soia alla cipolla e miele con contorno di spicy chips irish style (Onion and honey soy mini meatballs with Irish style spicy chips)

Carrè di maiale alla grappa con contorno di spicy chips irish style (Pork loin with grappa with a side of Irish spicy chips)

Grilled salmon or tuna or swordfish with fresh salad

Mozzarella di bufala

Manzo grappa e miele aromatizzato alla salvia (Beef with grappa and honey flavored with sage)

DESSERT

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Chocolate cake

Pastiera napoletana

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ANTIPASTO

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Bignè farciti con crema di caprino e speck (Cream puffs stuffed with goat cream and speck)

Crostatine con crema di pesce spada allo zenzero (Tartlets with ginger swordfish cream)

Empanadas di melanzane e zucchine ( Eggplant and courgette empanadas)

Plumcake alle melanzane e Asiago (Eggplants and Asiago cheese plumcake)

Spiedini di crespelle vegane ai funghi porcini (Skewers of vegan crepes with porcini mushrooms)

Tortine di pesce spada e zenzero (Minicake with swordfish and ginger)

Stecchi di tortillas al forno con gamberi (Tortilla sticks baked with shrimp)

Cheeecake al salmone e pistacchio (cheesecake with salmon and pistachios)

PRIMO PIATTO

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Cavatoni con salmone, zucchine e crema di latte (Cavatoni pasta with salmon, zucchini and milk cream)

Seafood risotto

Mushrooms and parmigiano risotto

Penne con il salmone affumicato, crema di latte e pistacchio (Penne pasta with smoked salmon, milk cream and pistacchios)

PIATTO PRINCIPALE

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Calamaretti con patate viola e cannella (Roasted little squids with violet smashed potatoes and cinnamon)

Cubetti di spada con salsa al limone e peperoni gialli

Insalata di polpo con spinaci (octopus salad with spinaches

Polpette di tonno alla salsa di pomodoro fresco e basilico con scaglie di grana tuna meatballs in fresh tomato and basil sauce with parmesan flakes)

DESSERT

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Baba

Tartelletta alla crema di vaniglia e prugne. ( Tartlet with vanilla cream and prunes.)

Tiramisù

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Opinioni su Gianluca

4.71

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47 servizi

Chef Gianluca was amazing! He was on time and the food he cooked was delicious. He left the kitchen spotless by the time he was done. I highly recommend this chef!

Gianluca and Salvatore were absolutely amazing! We were a group of 10 for a bachelorette party, and everything was perfect from start to finish. The communication beforehand was super smooth — Gianluca was so friendly, flexible, and open to any changes we needed. We loved the menu, and the fresh pasta cooking class was such a fun and unforgettable experience for all of us. I highly recommend him for any special occasion. Thank you again for making this bachelorette party so special for Julia !

Chef Gianluca was so easy to work with, he was patient when I had questions about the menu and wanted to make many changes. He was very willing to accommodate each guests needs including allergies and dislikes, and made the whole process very easy. On the day of the dinner he arrived right on time even when the directions I provided were a bit difficult to follow. On top of that, we had a lighting issue in our kitchen and he ended up cooking a great meal in the dark! Everyone thought the food was so delicious and he did a great job. Thank you Chef!

We had a lovely dinner cooked by the chef. We had severals restrictions (picky kids, some vegeterians) and the chef was very attentive, flexible and ensured that we have a variety of meals for everyone. In addition we asked for a birthday cake and the chef prepared a well decorated tiramisu cake for us with candles. We enjoyed the food and the time spent with the chef.

Very nice chef, we enjoyed all dishes but especially meat in honey sauce and tiramisu.

Delicious appetizers, primo, secondi piatti were amazing— and i dolci were phenomenal. Gianluca had creative menu suggestions that we were able to sift through and land on our specific choices. Gianluca and his team were attentive, professional, flexible, and we were very comfortable having them in our villa all evening. Very talented chef! Grazie Mille.

Chef Gianluca was FANTASTIC! He was very professional, flexible, and engaging! He was helpful in selecting menu items and was responsive. He and his partner made the experience one to remember, not only from their professionalism but from the FOOD. The meal was INCREDIBLE! Our group was super impressed and the food was so freshly prepared and beautifully presented. I could not have asked for a better experience. Thank you, Gianluca for your time, effort, professionalism, and expertise. It was the best way to end our stay in Positano :) Thanks again, Allyson

Chef Gianluca was excellent with his ingredients and patients. My family and I had enjoy the evening tremendously. Thank you so much it was such a great experience.

Esperienza fantastica! Chef e personale attenti ad ogni dettaglio. Piatti abbondanti e buonissimi! Assolutamente consigliato!

Chef Gianluca was incredible! Everyone raved about the food. It was delicious and so unique. Unlike anything I could dream of cooking. And on top of that, he was incredibly responsive and accommodating. We had a number of last minute changes/requests and he was willing to do whatever he could to make things work. We so appreciate his professionalism and kindness. Thank you Chef Gianluca for an unforgettable evening!

Chef was amazing. Next time I come to this area, I will request to hire him again. He was great with teaching the group how to cook and prepare each dish and the food he prepared was amazing! Our entire group would 100% recommend this Chef to everyone!