Chef Giulia Di Romualdo
Chef A Domicilio a Rome
Conoscimi meglio
I try tho express at the maximum the amazing processes of nature becoming food becoming an experience trough the hard work of my mind and my hands.
I am an experienced Italian chef who had the chance to travel through Europe and learn various and different way of interpreting the rules of making great food. I am skilled in fresh pasta, leavened, fermentation, I am dynamic, very skilled in making things work at the best in a kitchen and ispirate other people with what I do.
Di più su di me
Per me la cucina è....
The best way I can express myself and unifying my passion for the scientific processes and the need to feed people not only with food.
Ho imparato a cucinare a...
I come from an Italian family, so for me the action of preparing food has always been a way to express love. Then I did many research to improve.
Un segreto in cucina...
Go a little bit further and start from the origins of every product, value it by interpreting at the best the techniques I can learn around the world
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