Chef Giuseppe Rubino
Chef Particular a Palermo
Conoscimi meglio
Esperienza e studio nei miei piatti
True excellence is a collective achievement. Following a career honed in some of the world’s most prestigious kitchens, I have built a bespoke culinary project where my vision is brought to life by an elite team I have personally trained.
We offer more than just a Private Chef service; we deliver a tailored gastronomic journey. Our cuisine blends the deep-rooted traditions of Sicily with cutting-edge techniques and global influences. Together with my brigade, I bring the sophistication of Michelin-standard dining into your most intimate setting, ensuring perfection in every detail

Di più su di me
Per me la cucina è....
Cuisine is the surgical balance between technical rigor and the anarchy of flavor
Ho imparato a cucinare a...
From the discipline of Gambero Rosso to the adrenaline of New York,refined by Michelin-starred kitchens and the ownership of my own restaurant. My job
Un segreto in cucina...
The secret of my cuisine is that it admits no compromises.It is the perfect balance between ruthless technique and a sacred respect for the ingredient
I miei menu
Shrimp arancinetta, mint mayo and Spritz gel
Amberjack carpaccio,roasted orange and dill oil
Mussel Soup 2.0
Risotto with "tenerumi" cream,raw prawns and stracciatella cheese
Roasted aggplant and smoked scorza ravioli with seafood ragù
Potato gnocchetti with "sparacelli" broccoli , mussels and chili-infused tarallo crumble
Tuna tataki,pistachio,strawberry coulis,hazelnuts and raspberry vinegar-marinated red onion
Citrus and prwn-stuffed squid,salted butter poteto and sauteed mountain greens
Stuffed red mullet, tomato in three textures, basil pesto and toasted pine nuts
Show cooking dessert
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Sicilian caponata( sweet and sour eggplant dish)
Bread bites with panella (chickpea frittes)and mortadella
Potato flan with parmigiano reggiano fondue
Bruschetta with tomato,burrata and basil pesto
Burrata salad
Bruschetta with mozzarella and smoked salmon
Bread balls with vegetable cream
Sicilian style arancine (rice balls) with ragù
Mussels soup with toasted bread
Seafood salad
Pasta with sicilian pesto,ricotta and almonds
Fresh pasta with basil pesto
Rigatoni with slow cooked suckling pig ragù
Fettuccine with mushrooms,sausage and parmigiano
Risotto with seasonal vegetables and smoked scamorza cheese
Risotto with zucchini and prawns
Mezze maniche with tenerumi,mussels and cherry tomatoes
Sicilian style lasagna
Busiata pasta with tuna ragù
Casarecce with fresh tomato,swordfish and fried eggplant
Vitello tonnato( chilled veal with tuna-caper souce)
Citrus-marinated fish rolls
Sweet and sour meatballs made with bluefish
Palermo style meat rolls
Eggplant parmigiana
Savory roasted peppers with sicilian pecorino cheese fondueSicilian style breaded cutlet with roasted potatoes
Mixed meat grill( steak,sausage,pork)
Fried calamari with green salad
Vegetable frittata with sicilian salad
Aromatic swordfish steak with fennel and orange salad
Cannolo in show cooking
Cassata siciliana
Tiramisù
Cassatelle
Melon gel with chocolatM
Ice cream cake
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Crispy potato mille-feuille, Prussian beef tartare, whipped bone marrow butter
Steamed Savoy cabbage sphere filled with potato, sea bass and langoustine, crispy arugula, celeriac purée and dill oil
Saffron risotto, licorice dust, liquid burrata, red prawn crudo
Vitello Tonnato 2.0: Slow-cooked veal eye of round, creamy tuna sauce and veal jus
Wagyu carpaccio, toasted hazelnuts, matcha salt, balsamic vinegar pearls and fresh truffle
Ricotta cremoso, dark chocolate, rum-infused pear and hazelnut crumble
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Traditional caponata
Sicilian bruschette
Mini beef burgers with soft caramelized onion
Fresh pasta with basil pesto
Spaghetti alla trapanese
Lasagne with pork ragù
Sicilian sausages
Meat rolls with pistachio
Sicilian beeg
Marinated chicken
Cannolo in show cooking
Tiramisù
Sicilian cassata
Panna cotta with strawberry sauce
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Cheesecake al gambero rosso con base di cannolo
Busiate,crema di tenerumi,cozze e mollica tostata
Fruttura di calamaro con mayo al basilico
Cannolo in show cooking
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Opinioni su Giuseppe
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