Chef Graziella Malgeri

Born in the peaceful hills of Tuscany, where authentic flavors meet breathtaking landscapes, Chef Graziella has been sharing her passion for traditional cuisine since 2008. Her cooking is deeply rooted in the heritage of her land, bringing the warmth and authenticity of Tuscan flavors to every table.

She holds a degree in Herbal Science, which has shaped her deep respect for nature and ingredients. This knowledge influences her approach to cooking, where balance, seasonality, and the natural qualities of each product play a central role. Inspired by her grandmother and mother, she learned the art of Tuscan home cooking through recipes passed down with care, preserving traditions that remain at the heart of her cuisine.

Over the years, she has complemented her passion with professional culinary and mise en place training, refining her ability to organize and execute events with elegance, precision, and attention to detail. For Chef Graziella, food is more than nourishment—it is a way to connect, celebrate, and share a meaningful experience with every guest.

Beyond the kitchen, she brings a warm and generous spirit into everything she does. She is a devoted mother and a passionate animal lover, caring for seven rescued dogs—values that reflect her compassion and authenticity.

Using the finest local ingredients—extra virgin olive oil, artisan cheeses, handmade pasta, and bread baked in wood-fired ovens—Chef Graziella creates dining experiences that are simple yet refined, rich in flavor, and full of heart. Paired with carefully selected Tuscan wines, her meals become a true journey through the traditions and tastes of her beloved region.