Chef Joaquin Sevilla
Chef A Domicilio a Genoa
Conoscimi meglio
Where the Traditional Meets the Exotic in a Culinary Odyssey of Emotions and Cultures
I have cooked privately for global palates, absorbing flavors from traditional Italy and also Latin America with exotic ingredients from the Andes, the Pacific and true Mexican cuisine. One word that describes me is versatility, from the most traditional Roman Carbonara to the incomparable Argentine grill, from American street food to the complexity of Japanese and Southeast Asian cuisine.
Di più su di me
Per me la cucina è....
An art through which we share pieces of history, family, traditions and personal creativity. It allows us to share with special people
Ho imparato a cucinare a...
The world is my classroom. I have cooked privately for global palates, I have created a sushi street food restaurant.
Un segreto in cucina...
The passion and care of the details and quality is the key of my cusine
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