Chef Lorenzo Torzoni

Chef Pessoal a Sinalunga

Esperto di cucina tipica toscana, cacciagione, pesce, pasta fatta a mano. Ho avuto modo di apprendere tecniche diverse, basate sul rispetto delle mie terre, la freschezza e la qualità degli alimenti e l'arte di "mettere il cuore in ogni piatto". Mi lego alla tradizione dei sapori più antichi puntando sulla continua evoluzione delle novità.

Per me la cucina è....

Passione, impegno, creatività.

Ho imparato a cucinare a...

I miei primi punti di riferimento sono stati mia nonna e mia madre, che hanno dedicato l'intera vita all'arte della cucina.

Un segreto in cucina...

Metterci sempre passione e coniugare rispetto della tradizione e volontà di innovare.

I miei menu

Local Tentation

ANTIPASTO

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Local Bruschette with season vegetables

Cheese soufflé with parmigiano and pecorino

PRIMO PIATTO

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Handmade Tagliatelle with tomato sauce

Handmade Gnocchi with gorgonzola cream

Handmade Pici with cacio e pepe

Handmade Lasagna with asparagus

PIATTO PRINCIPALE

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Parmigiana di melanzane

DESSERT

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Tiramisù

Panna cotta with caramello

Crème brulée

Traditional Tuscan Flavors

ANTIPASTO

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"Panzanella" - Typical Tuscan Salad

Traditional Tuscan Bruschette

"Caprese" mozzarella and tomato

PRIMO PIATTO

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Handmade Gnocchi with tomato sauce

Handmade Lasagne with ragù

Handmade Gnocchi with basil Pesto

Handmade Lasagna with vegetables

Handmade Cannoli with meat sauce

PIATTO PRINCIPALE

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Arista al forno (roasted meat of pork) and potatoes cream

Roastbeef with green peas

Stuffed Chicken

Peposo dell'Impruneta - Stewed Beef with Red Wine and Black Pepper

DESSERT

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Tiramisù

Panna cotta with caramello

Millefoglie with chantilly cream

Mediterraneo tentation

ANTIPASTO

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Dop Charcuterie and Cheese

Tuscan Crostini with various flavors

Cheese soufflé with bechamel sauce

PRIMO PIATTO

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Handmade Gnocchi with basil Pesto

Handmade Lasagne with ragù

Florentine Crepes with Meat sauce

Handmade Lasagna with asparagus

PIATTO PRINCIPALE

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Vitel tonnè (Roastbeef with special sauce)

Peposo dell'Impruneta - Stewed Beef with Red Wine and Black Pepper + potatoes cream

Stuffed Chicken and asparagus flan

Arista - Meat of Pork with potatoes cream

DESSERT

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Tiramisù

Millefoglie

Panna cotta

"Caprese" Chocolat Cake

Sea Breeze

ANTIPASTO

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Sautéed mussels with lemon and pepper

Salad Sea with Octopus, cuttlefish and calamari

Grilled prawns with green sauce

PRIMO PIATTO

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Pici with Calamari

Risotto with seafood

Paccheri with Crab

PIATTO PRINCIPALE

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Swordfish Balls with tomato sauce

Baked Sea Bream with potatoes and cherry tomatoes

Salmon with thyme

Octopus with black olives, capers and cherry tomatoes

DESSERT

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Tiramisù

Panna cotta with berries

Lemon mousse

VEGETARIAN MENÙ

ANTIPASTO

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Cheese soufflé with bechamel sauce

Rosa di Pasta sfoglia con asparagi

PRIMO PIATTO

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Tagliatelle con crema di asparagi

Tagliolini con crema di zucchine

PIATTO PRINCIPALE

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"Chianina" Beef Tartare

Pesce spada alle erbe aromatiche

Rosemary Fillet of Beef

DESSERT

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Tiramisù

Creme brulée

Terre di Siena

ANTIPASTO

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Tastings of crostini with various original flavours

Cheese soufflé with bechamel sauce

PRIMO PIATTO

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Chef's Roses: handmade original pasta

Handmade Tagliatelle with asparagus cream

Handmade Gnocchi with four cheeses cream

Handmade Pici with "Aglione" - local tomato sauce

Handmade Lasagne with ragù

PIATTO PRINCIPALE

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Tartare of "Chianina" Beef

Rosemary Fillet of Beef

Peposo dell'Impruneta - Stewed Beef with Red Wine and Black Pepper

Swordfish with aromatic erbs

DESSERT

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Chef's Tiramisù

Crème Brulée

Panna cotta with caramel

Creme caramel

Local Exclusive

ANTIPASTO

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Cheese soufflé with parmisan cream

Asparagus Flan

Courgette Flan

PRIMO PIATTO

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Handmade Gnocchi with four cheeses cream

Gnocchi with basil Pesto

Gnudi ricotta e spinaci with black truffle

PIATTO PRINCIPALE

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Rosemary Fillet of Beef with Red Ribes

Tartare of "Chianina" Beef

Fillet of Pork with aromatic erbs

DESSERT

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Crème brulée

Lemon mousse

HANDMADE PASTA

ANTIPASTO

All inclusive

"Panzanella" - Typical Tuscan Salad

PRIMO PIATTO

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Handmade Pici with cacio e pepe

Handmade Tagliatelle with white ragù

PIATTO PRINCIPALE

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Rosemary Fillet of Beef and potatoes cream

Fillet of Pork with laurel and sage

DESSERT

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Tiramisù

Crème brulée

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Opinioni su Lorenzo

4.67

•

146 servizi

We couldn’t have asked for a better experience. The food was fantastic, but even more than that, he brought such a warm, steady energy. My husband was a bundle of nerves on the morning of the wedding, and this chef somehow managed to feed him, calm him, and make him laugh. If you’re looking for someone talented and genuinely good to have around on an important day, he’s the one.

Lorenzo was absolutely fabulous! My family loved his dishes and how he cleaned up everything so well afterwards. Would highly recommend!

Chef Lorenzo and Christina prepared a four course meal to celebrate our 55 wedding anniversary with our adult children! The food was amazing! Each course more delicious than the last if that was possible! Chef Lorenzo answered my cooking questions with patience, knowledge and a smile! We strongly recommend Chef Lorenzo and Christina for your next cooking event! Grazie Mille, Chef Lorenzo!! Jeannie and John Wheeler

Wir haben die Zeit mit Lorenzo sehr geschätzt, er war immmer aufgeschlossen für Wünsche und setzte diese auch immer um. Die Zusätzlichen Kosten für das Essen selbst waren viel geringer als gedacht. Die Zeit in Toskana war top, wir kommen wieder und dann auch wieder mit Lorenzo, eine übrigends sehr aufgestellte, nette Persönlichkeit.

Lorenzo, and his assistant, could not have been more perfect in every way. I would use him again over and over!

Chef Lorenzo and his wife were amazing! He made the perfect menu for us and let us modify where needed. He also let us change the dessert to a homemade birthday cake, which was incredible! I would highly recommend!

The food was absolutely delicious, and the menu was so thoughtfully chosen. My friends and I truly enjoyed it. The chef and his wife were both discreet and highly professional, which made the experience even more enjoyable. We had a wonderful time celebrating my friend’s bachelorette. Thanks again Chef!

Lorenzo et Cristina on réellement transformés notre séjour en Toscane. Un travail remarquable pour un groupe de 16 personnes incluant des enfants et des adultes avec deux services (un pour les enfants et un pour les parents) à chaque déjeuner et diner. Toujours un sourire, une discrétion remarquable et des plats d'une grande finesse. Nous remercions tous chaleureusement Lorenzo et Cristina pour leurs efforts tout au long de notre séjour.

Lorenzo and Christina were so lovely! Really friendly and warm people! It was a pleasure to have them in the house. The food was amazing, absolutely recommended!

We hired Lorenzo and his assistant for an evening dinner in Toscana. We were served a delicious panzanella and one of the best lasagnas I have had in a long time. We finished off with a very good beef stew with oven baked potatoes in a cream sauce. Thereafter, as a dessert, we were served a really good pannacotta. We were very pleased with the whole evening!

Chef Lorenzo was amazing! Each dish he prepared was outstanding. While he was preparing each course you could see the love, passion and pride he put into his craft. He made our afternoon a memory we'll always cherish! We hope our paths meet once again. We highly recommend Lirenzo - his cooking and his warm and humble personality.

Thank you Lorenzo and Christina. A fabulous family birthday celebration and the best meal we’ve had in Italy. Absolutely delicious

Chef Lorenzo was incredible! We had a group of 10 and he did a great job and was very accommodative of the gluten free person in our group. Couldn't recommend Chef Lorenzo more!

We had the incredible pleasure of hosting Chef Lorenzo and his assistant Christina for a private dinner, and the entire experience was unforgettable. From the moment they arrived, their warmth, professionalism, and passion for food were immediately evident. The evening began with a delicate cheese soufflé topped with a velvety béchamel sauce—light, rich, and the perfect opener. Then came the highlight: handmade ravioli, prepared right in front of us, filled with creamy burrata and earthy porcini mushrooms. Watching Chef Lorenzo craft the pasta by hand while sharing stories and traditions was a joy in itself. For the main course, we were served rosemary-sliced beef cooked to perfection, paired with crispy, roasted potatoes that could’ve stolen the show on their own. And just when we thought it couldn’t get any better, dessert arrived: a beautifully layered tiramisù followed by Chef Lorenzo’s own family-recipe biscotti, a sweet and sentimental finish to a flawless meal. Beyond the food, the real magic was in the conversation—authentic, fun, and full of heart. Chef Lorenzo and Christina made us feel like friends rather than just guests. This wasn’t just a dinner. It was a memory we’ll all treasure. If you have the chance to welcome them into your home, do it—you’ll be talking about it long after the last bite

Es war ein großartiger Abend mit sehr leckeren Gerichten. Lorenzo und Christina waren unglaublich freundlich und aufmerksam. Ich kann ihn nur weiterempfehlen.

I highly recommend chef Lorenzo. Food was amazing. Every course better than the next

Lorenzo and Mara were absolutely delightful and the food was amazing. You will not be disappointed!

Chef Lorenzo was awesome. Totally recommend him

Lorenzo and Christina were amazing. The food was delicious and they were gracious and personable. An incredible evening!

100% book Lorenzo for your chef experience!! He made our trip to Tuscany unforgettable! Lorenzo is very easy to communicate with and he operates professionally. Not only was his food delicious, the entire kitchen was spotless after dinner. His server was wonderful set the table/pick up dishes,clean etc. I will definitely book him again!

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Chef Lorenzo Torzoni

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Per me la cucina è....

Ho imparato a cucinare a...

Un segreto in cucina...

I miei menu

Opinioni su Lorenzo

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