Chef Lorenzo Torzoni

Chef Pessoal A Sinalunga

Esperto di cucina tipica toscana, cacciagione, pesce, pasta fatta a mano. Ho avuto modo di apprendere tecniche diverse, basate sul rispetto delle mie terre, la freschezza e la qualità degli alimenti e l'arte di "mettere il cuore in ogni piatto". Mi lego alla tradizione dei sapori più antichi puntando sulla continua evoluzione delle novità.

Per me la cucina è....

Passione, impegno, creatività.

Ho imparato a cucinare a...

I miei primi punti di riferimento sono stati mia nonna e mia madre, che hanno dedicato l'intera vita all'arte della cucina.

Un segreto in cucina...

Metterci sempre passione e coniugare rispetto della tradizione e volontà di innovare.

I miei menu

Toscana

ANTIPASTO

All inclusive

Crostini toscani, salumi and cheeses

PRIMO PIATTO

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Handmade Pici al cacio e pepe

Handmade Ravioli ricotta e spinaci con burro e salvia

Handmade Tagliatelle al pomodoro

Handmade Gnocchi toscani ai quattro formaggi

Risotto allo zafferano e fonduta di parmigiano

Zuppa di verdure toscana

Handmade Lasagna al ragù

PIATTO PRINCIPALE

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Pollo ripieno con sformato di verdure

Porchetta di maiale arrosto

Tagliata di manzo

Braised beef whit stewed vegetables

Beef stew with potatoes, carrots and peas

Stuffed beef with fresh spinach leaves

Ossobuco alla fiorentina con purea di patate

Rollè di tacchino al forno con funghi champignon

DESSERT

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Millefoglie

Cantucci e vinsanto

Creme caramel

Tortino al cioccolato

Tiramisù

Mare

ANTIPASTO

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Insalata di mare

Crostini alla crema di calamari

Code di gambero scottate in salsa verde

Sautè di cozze al limone

Cappesante scottate in crema di corallo

PRIMO PIATTO

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Linguine allo scoglio

Risotto ai frutti di mare

Tagliolini all'astice

Paccheri al granchio

PIATTO PRINCIPALE

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Calamari ripieni

Polpo in umido con olive, capperi e pomodorini

Polpette di pesce spada

Astice in salsa di agrumi

Filetto di orata al forno con patate e pomodorini

Cacciucco toscano

Filetti di pesce spada in crosta profumata

DESSERT

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Creme caramel

Mousse al cioccolato

Tiramisù

Semifreddo al caffè

Semifreddo panna e cioccolato

Panna cotta con salsa di lamponi

Cacciatore

ANTIPASTO

All inclusive

Crostini neri toscani sfumati al vinsanto

Tagliere di salumi e formaggi di Pienza

PRIMO PIATTO

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Handmade Tagliatelle ai funghi porcini dell'Amiata

Risotto al tartufo delle Crete senesi

Pici toscani al ragù di cinghiale

Tagliolini al ragù bianco di capriolo

PIATTO PRINCIPALE

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Faraona ripiena

Anatra all'arancia

Spezzatino di cinghiale

Pollo alla cacciatora

Agnello al forno

Piccione arrosto

Porchetta di maiale arrosto

Spezzatino di capriolo

DESSERT

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Cantucci e vinsanto

Tiramisù

Millefoglie con crema chantilly e frutti di bosco

Crostata di mirtilli o albicocca

Mediterraneo

ANTIPASTO

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Traditional Tuscan crostini

Savory pie with courgettes

Flan with seasonal vegetables

Eggplant Parmigiana

PRIMO PIATTO

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Handmade Gnocchi ai quattro formaggi

Handmade Pici with tomato sauce

Pappardelle al cinghiale

Handmade Lasagne with Tuscan ragù

Handmade Tagliatelle with tomato sauce and parmisan

Tagliolini al pesto di basilico pinoli e parmigiano

Reginette alla Carbonara

PIATTO PRINCIPALE

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Braised beef whit stewed vegetables

Roastbeef in salsa e verdure di stagione

Stuffed chicken and potatoes cream

Ossobuco

Spezzatino di manzo con piselli e patate

Stewed Wild boar

DESSERT

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Millefoglie

Gateau al pan di Spagna e crema pasticcera

Tiramisù

Crostata di mirtilli

Tortino al cioccolato

Vegetarian menù

ANTIPASTO

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Eggplant's rolls

Cheese souffle whit parmisan and béchamel sauce

Asparagus flan

Panzanella (tuscan vegetable salad)

PRIMO PIATTO

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Handmade Pici whit tomato sauce

Ribollita (tuscan vegetable soup)

Spelled salad with basil pesto, cherry tomatoes and parmesan flakes

Ricotta and spinach ravioli with butter and sage

Handmade Gnocchi with parmesan cream and gorgonzola

PIATTO PRINCIPALE

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Puff pastry savory pie with vegetables

Vegetables Caponata

Zucchini ripieni con riso e formaggio

"Vellutata" Pumpkin soup

Ceci e rosmarino

Zucchini or aubergine Parmigiana

DESSERT

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Creme caramel

Tiramisù

Panna cotta e lamponi

Chocolate cake

Cantucci e vinsanto

Menu mediterraneo 3

ANTIPASTO

All inclusive

Code di gambero scottate in salsa verde

PRIMO PIATTO

All inclusive

Risotto ai frutti di mare

PIATTO PRINCIPALE

All inclusive

Polpo in umido con olive, capperi e pomodorini

DESSERT

All inclusive

Zuppa inglese

Menu mediterraneo 2

ANTIPASTO

All inclusive

Calamari ripieni in salsa di agrumi

PRIMO PIATTO

All inclusive

Linguine all'astice

PIATTO PRINCIPALE

All inclusive

Polpette di pesce spada

DESSERT

All inclusive

Semifreddo cioccolato e panna

Menu mediterraneo 1

ANTIPASTO

All inclusive

Crostini alla crema di calamari

Sautè di cozze al limone

PRIMO PIATTO

All inclusive

Linguine allo scoglio

PIATTO PRINCIPALE

All inclusive

Orata al forno con patate e pomodorini

DESSERT

All inclusive

Tiramisù

Vedere più foto

Opinioni su Lorenzo

4.68

•

32 servizi

From the moment Chef Lorenzo entered our villa in Montalcino, we knew a memorable culinary journey awaited us. His warmth and sincerity immediately set the tone for what was to be an unforgettable experience. Our first night with Chef Lorenzo was a testament to his extraordinary skill, a legacy inherited from his Nona and Mother. By the second evening, his lovely wife Cristina joined us and brought with her an additional layer of enchantment. She even gathered fresh wildflowers from the villa grounds to arrange as a stunning centerpiece for our meal—a truly thoughtful and beautiful touch. Over the course of three evenings, each dish was not just food, but a heartfelt story plated with precision and care. By the end of our final meal, we felt like part of their family. The love and dedication poured into each dish were palpable, as if each plate was a chapter in their family’s history. What stood out even more was the humility and gratitude displayed by both Chef Lorenzo and Cristina. They appreciated our involvement in meal choices, listened to our stories, and graciously accepted a small bottle of wine we gifted them from the villa’s own vineyard. The impact of such a simple gesture was deeply felt and reciprocated a hundredfold through their service. We have dined in some of the best establishments, but our experience with Chef Lorenzo and Cristina was in a league of its own. If you’re in search of not just a meal, but a transformative dining experience rich in tradition and filled with genuine love and skill, look no further. It’s with the highest regard and deepest gratitude that we couldn’t recommend them more highly.

Lorenzo and his wife Cristina are lovely people with exceptional cooking skills. They are very kind and offered us an unforgettable evening. We had a birthday dinner for 10 people and all of us would recommend Lorenzo. Definitely 10/10!

Chef Lorenzo was amazing. We asked him to prepare a meal for eight people on our last night in Tuscany as we celebrated our friend's fiftieth birthday. He was kind and considerate, making last minute menu changes and bringing candles to the celebration. His mom helped with the serving and couldn't have been more gracious. The food itself was sensational. It was a perfect night and I would highly recommend Chef Lorenzo.

Lorenzo made an incredible dinner for a large 20 person company. Everything was so delicious and well presented. Thank you very much! Definitely recommend!

Lorenzo was very good! We are very happy! He was very friendly. His wife helped him. He made homemade pasta and delicious tiramisu!

Chef Lorenzo and his family made our trip to Cortona so special. We were fortunate enough to have him every night for a week and each dish was absolutely incredible. They were polite, clean, timely, and went above and beyond to give us a variety of local cuisines (and large portions of it too!). Could not recommend them more!

Chef Lorenzo was amazing, far exceeding our expectations! He, his wife and mother make an incredible and engaging team. We watched him start from scratch to make some of the best pasta we ever had! Every dish was spectacular capped by incredible desserts. We will never forget this experience. Three nights of Tuscan cuisine bliss! We highly, highly recommend Lorenzo! Thank you Chef Lorenzo!

Lorenzo cooked us a great meal, ably assited with his mother and wife. We had a great time and would recommend using Lorenzo to anyone wanting an authentic tuscan meal!

Lorenzo Torzoni & family was a great experience for my family and. Timing was punctual and flexible to fit our needs. Proffessinel and discreet in all matters. The food was outstanding good and inspired all our sences. And enough of it. We had a realy good time we will highly recommend Lorenzo if you want a realy authentic experience with italien food. Br Ejvind

Chef Lorenzo makes amazing Tuscan cuisine! He was also incredibly careful to craft something special for our needs and wishes. Our large group of children and adults enjoyed it immensely!