Chef Lorenzo Torzoni

Chef Pessoal a Sinalunga

Esperto di cucina tipica toscana, cacciagione, pesce, pasta fatta a mano. Ho avuto modo di apprendere tecniche diverse, basate sul rispetto delle mie terre, la freschezza e la qualità degli alimenti e l'arte di "mettere il cuore in ogni piatto". Mi lego alla tradizione dei sapori più antichi puntando sulla continua evoluzione delle novità.

Per me la cucina è....

Passione, impegno, creatività.

Ho imparato a cucinare a...

I miei primi punti di riferimento sono stati mia nonna e mia madre, che hanno dedicato l'intera vita all'arte della cucina.

Un segreto in cucina...

Metterci sempre passione e coniugare rispetto della tradizione e volontà di innovare.

I miei menu

Local Tentation

ANTIPASTO

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Local Bruschette with season vegetables

Eggplant "Parmigiana" Rolls

Cheese soufflé with parmigiano and pecorino

PRIMO PIATTO

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Handmade Pici "al fumo" (typical sauce of Cortona with smoked bacon, rosemary, parmigiano and cream)

Handmade Tagliatelle with saffron and parmisan cream

Handmade Gnocchi with gorgonzola cream

Asparagus Risotto

PIATTO PRINCIPALE

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Rosemary Fillet of Beef and potatoes cream

Wild Boar and potatoes purea

Peposo dell'Impruneta (Stewed beef with Black Pepper and Red Wine)

Florentine Steak

DESSERT

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Tiramisù

Millefoglie

Panna cotta with caramello

Lemon mousse

Traditional Tuscan Flavors

ANTIPASTO

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"Panzanella" - Typical Tuscan Salad

Flan with pecorino and parmigiano cheese

Traditional Tuscan Bruschette

"Caprese" mozzarella and tomato

PRIMO PIATTO

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Handmade Pici with "Aglione" (local tomato sauce)

Handmade Gnocchi with tomato sauce

Handmade Tagliatelle with ragù

Handmade Lasagne with ragù

Handmade Tagliolini with basil Pesto

PIATTO PRINCIPALE

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Sliced Beef with rucola and grana

Arista al forno (roasted meat of pork) and potatoes cream

Roastbeef with green peas

Meat Balls with tomato sauce

DESSERT

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Tiramisù

Crème brulée

Panna cotta with caramello

Soft Chocolat Cake

Terre di Siena

ANTIPASTO

All inclusive

Cheese soufflé with parmisan cream

PRIMO PIATTO

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Handmade Pici cacio e pepe

Chef's Roses: handmade original pasta

Handmade Gnocchi with four cheeses cream

Handmade Tagliatelle with black truffle and parmisan cream

Handmade Pappardelle with white ragù

PIATTO PRINCIPALE

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Tartare of "Chianina" Beef with Red Ribes

Rosemary Fillet of Beef with potatoes cream

Saltimbocca Beef

Pork Fillet with laurel and sage

DESSERT

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Chef's Tiramisù

Crème Brulée

Crème caramel

Panna cotta with caramel

Local Exclusive

ANTIPASTO

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Cheese soufflé with parmisan cream

PRIMO PIATTO

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Handmade Gnocchi with gorgonzola cream

PIATTO PRINCIPALE

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Rosemary Fillet of Beef with Red Ribes

Tartare of "Chianina" Beef

Duck breast in orange sauce

Fillet of Pork with aromatic erbs

DESSERT

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Chef's Tiramisù

Crème brulée

Lemon mousse

Panna cotta

HANDMADE PASTA

ANTIPASTO

All inclusive

"Panzanella" - Typical Tuscan Salad

PRIMO PIATTO

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Handmade Pici with cacio e pepe

Handmade Tagliatelle with white ragù

PIATTO PRINCIPALE

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Rosemary Fillet of Beef and potatoes cream

Fillet of Pork with laurel and sage

DESSERT

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Tiramisù

Crème brulée

Mediterraneo tentation

ANTIPASTO

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Tuscan Crostini with Classic style

PRIMO PIATTO

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Handmade Pappardelle with White Ragù

Handmade Pici with cacio e pepe

PIATTO PRINCIPALE

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Peposo dell'Impruneta - Stewed Beef with Red Wine and Black Pepper

"Chianina" Beef Tartare

Rosemary Sliced Beef

DESSERT

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Tiramisù

Crème brulée

Mediterraneo Exclusive

ANTIPASTO

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Royal cheese soufflé

Asparagus Pie with mornay sauce

PRIMO PIATTO

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Handmade Gnocchi with gorgonzola cream

Handmade Tagliatelle with ragù

Handmade Lasagne with ragù

PIATTO PRINCIPALE

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Rosemary Fillet of Beef and potatoes cream

Braised Beef with Red Wine

Peposo dell'Impruneta - Stewed Beef with Red Wine and Black Pepper

DESSERT

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Crème brulée

Chef's Tiramisù

Millefoglie

Tuscan Experience

ANTIPASTO

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Tuscan Crostini with various flavours

Cheese soufflé with parmigiano and pecorino

Savory Pie with vegetables

PRIMO PIATTO

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Handmade Lasagne with vegetables

Handmade Lasagne with ragù

PIATTO PRINCIPALE

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Peposo dell'Impruneta (Stewed beef with Black Pepper and Red Wine)

Vitel tonnè (Roastbeef) and vegetables

Arista - Meat of Pork with potatoes cream

Porchetta arrosto con patate

DESSERT

All inclusive

Tiramisù

Millefoglie

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Opinioni su Lorenzo

4.66

•

136 servizi

Lorenzo was absolutely fabulous! My family loved his dishes and how he cleaned up everything so well afterwards. Would highly recommend!

Chef Lorenzo and Christina prepared a four course meal to celebrate our 55 wedding anniversary with our adult children! The food was amazing! Each course more delicious than the last if that was possible! Chef Lorenzo answered my cooking questions with patience, knowledge and a smile! We strongly recommend Chef Lorenzo and Christina for your next cooking event! Grazie Mille, Chef Lorenzo!! Jeannie and John Wheeler

Wir haben die Zeit mit Lorenzo sehr geschätzt, er war immmer aufgeschlossen für Wünsche und setzte diese auch immer um. Die Zusätzlichen Kosten für das Essen selbst waren viel geringer als gedacht. Die Zeit in Toskana war top, wir kommen wieder und dann auch wieder mit Lorenzo, eine übrigends sehr aufgestellte, nette Persönlichkeit.

Lorenzo, and his assistant, could not have been more perfect in every way. I would use him again over and over!

Chef Lorenzo and his wife were amazing! He made the perfect menu for us and let us modify where needed. He also let us change the dessert to a homemade birthday cake, which was incredible! I would highly recommend!

The food was absolutely delicious, and the menu was so thoughtfully chosen. My friends and I truly enjoyed it. The chef and his wife were both discreet and highly professional, which made the experience even more enjoyable. We had a wonderful time celebrating my friend’s bachelorette. Thanks again Chef!

Lorenzo et Cristina on réellement transformés notre séjour en Toscane. Un travail remarquable pour un groupe de 16 personnes incluant des enfants et des adultes avec deux services (un pour les enfants et un pour les parents) à chaque déjeuner et diner. Toujours un sourire, une discrétion remarquable et des plats d'une grande finesse. Nous remercions tous chaleureusement Lorenzo et Cristina pour leurs efforts tout au long de notre séjour.

Lorenzo and Christina were so lovely! Really friendly and warm people! It was a pleasure to have them in the house. The food was amazing, absolutely recommended!

We hired Lorenzo and his assistant for an evening dinner in Toscana. We were served a delicious panzanella and one of the best lasagnas I have had in a long time. We finished off with a very good beef stew with oven baked potatoes in a cream sauce. Thereafter, as a dessert, we were served a really good pannacotta. We were very pleased with the whole evening!

Chef Lorenzo was amazing! Each dish he prepared was outstanding. While he was preparing each course you could see the love, passion and pride he put into his craft. He made our afternoon a memory we'll always cherish! We hope our paths meet once again. We highly recommend Lirenzo - his cooking and his warm and humble personality.

Thank you Lorenzo and Christina. A fabulous family birthday celebration and the best meal we’ve had in Italy. Absolutely delicious

Chef Lorenzo was incredible! We had a group of 10 and he did a great job and was very accommodative of the gluten free person in our group. Couldn't recommend Chef Lorenzo more!

We had the incredible pleasure of hosting Chef Lorenzo and his assistant Christina for a private dinner, and the entire experience was unforgettable. From the moment they arrived, their warmth, professionalism, and passion for food were immediately evident. The evening began with a delicate cheese soufflé topped with a velvety béchamel sauce—light, rich, and the perfect opener. Then came the highlight: handmade ravioli, prepared right in front of us, filled with creamy burrata and earthy porcini mushrooms. Watching Chef Lorenzo craft the pasta by hand while sharing stories and traditions was a joy in itself. For the main course, we were served rosemary-sliced beef cooked to perfection, paired with crispy, roasted potatoes that could’ve stolen the show on their own. And just when we thought it couldn’t get any better, dessert arrived: a beautifully layered tiramisù followed by Chef Lorenzo’s own family-recipe biscotti, a sweet and sentimental finish to a flawless meal. Beyond the food, the real magic was in the conversation—authentic, fun, and full of heart. Chef Lorenzo and Christina made us feel like friends rather than just guests. This wasn’t just a dinner. It was a memory we’ll all treasure. If you have the chance to welcome them into your home, do it—you’ll be talking about it long after the last bite

Es war ein großartiger Abend mit sehr leckeren Gerichten. Lorenzo und Christina waren unglaublich freundlich und aufmerksam. Ich kann ihn nur weiterempfehlen.

I highly recommend chef Lorenzo. Food was amazing. Every course better than the next

Lorenzo and Mara were absolutely delightful and the food was amazing. You will not be disappointed!

Chef Lorenzo was awesome. Totally recommend him

Lorenzo and Christina were amazing. The food was delicious and they were gracious and personable. An incredible evening!

100% book Lorenzo for your chef experience!! He made our trip to Tuscany unforgettable! Lorenzo is very easy to communicate with and he operates professionally. Not only was his food delicious, the entire kitchen was spotless after dinner. His server was wonderful set the table/pick up dishes,clean etc. I will definitely book him again!

Chef Torzoni and his wife were incredibly gentle and kind people. They arrived right on time and had the meal efficiently prepared and on the table exactly on schedule. The food was delicious and nicely presented. We would certainly recommend them to anyone looking for a special dinner while in Tuscany.

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Chef Lorenzo Torzoni

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Per me la cucina è....

Ho imparato a cucinare a...

Un segreto in cucina...

I miei menu

Opinioni su Lorenzo

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