Chef Lucia Pavan

I am a private chef with a deep passion for cooking and over 5 years of experience providing personalized

I am a private chef with a deep passion for cooking and over 5 years of experience providing personalized

I am a private chef with a deep passion for cooking and over 5 years of experience providing personalized

culinary experiences in Lombardia, Emilia Romagna, and Piemonte. My love for food started when I was just 8

culinary experiences in Lombardia, Emilia Romagna, and Piemonte. My love for food started when I was just 8

culinary experiences in Lombardia, Emilia Romagna, and Piemonte. My love for food started when I was just 8

years old, following in the footsteps of my father, who owned a restaurant in Sardinia. After spending 20 years

eps of my father, who owned a restaurant in Sardinia. After spending 20 years

eps of my father, who owned a restaurant in Sardinia. After spending 20 years

in high fashion, I decided in 2019 to follow my true passion and fully dedicate myself to the culinary arts. Since

in high fashion, I decided in 2019 to follow my true passion and fully dedicate myself to the culinary arts. Since

in high fashion, I decided in 2019 to follow my true passion and fully dedicate myself to the culinary arts. Since

then, I’ve refined my skills through professional training and

end cooking practices, with the goal of

then, I’ve refined my skills through professional training and high-end cooking practices, with the goal of

creating unique and memorable experiences for my clients.