Chef Lucia Pavan

I am a private chef with a deep passion for cooking and over 5 years of experience providing personalized culinary experiences in Lombardia, Emilia Romagna, and Piemonte. My love for food started when I was just 8 years old, following in the footsteps of my father, who owned a restaurant in Sardinia. After spending 20 years in high fashion, I decided in 2019 to follow my true passion and fully dedicate myself to the culinary arts. Since then, I’ve refined my skills through professional training and end cooking practices, with the goal of creating unique and memorable experiences for my clients.