Chef Lucio Raimondi

Shrimp Cocktails

Burrata with Truffle Oil

Tagliatelle with Tomato Ciliegino Sauce and Ricotta Cheese

Risotto Carnaroli with Saffron Sargool

Chicken breast roasted with salad and mushed potato

Tuna Steak with Avocado Salad and Pomegranate

Dessert in a Glass from the Chef

Tiramisu

Burrata with Truffle Oil

Zucchini Roll filled with Ricotta Cheese and Truffle Carpaccio

Risotto Carnaroli with Saffron Negin

Tagliatelle with Cherry Tomato Sauce and Ricotta Cheese

Spaghetti in Cream with Truffle Sauce

Grilled Salmon with salad

Shrimps Cocktail Salad

Tuna Steak with Avocado Salad and Pomegranate

Tiramisu"

Dessert in a Glass from the Chef

Glass with Truffle Cream Cheese Ricotta and his own Green

Shrimps Grilled and Asparagus in a bed of Potato with Truffle Carpaccio and White Truffle Oil

Burrata with White Salsa Tartufata and Crispy Veal Bacon

Tagliatelle with White Truffle Cream and Fresh White Truffle sliced on the Top (10gr per person)

Risotto Carnaroli with Fresh White Truffle sliced on the Top (10gr per person)

Beef Medallion in Cream with Fresh White Truffle sliced (10gr per person) with Spinach Salad and Walnuts

Grilled Fresh Cod in Cream Salsa Tartufata and Fresh White Truffle sliced (10gr per person) and Quinoa Salad

Dessert in a Glass from the Chef

Glass with Black Truffle Cream Cheese Ricotta and his own Green

Shrimps Grilled and Asparagus in a bed of Potato with Black Truffle Carpaccio and Black Truffle Oil

Burrata with Salsa Tartufata and Crispy Veal Bacon

Tagliatelle with Black Truffle Cream and Fresh Black Truffle sliced on the Top (10gr per person)

Risotto Carnaroli with Fresh Black Truffle sliced on the Top (10gr per person)

Soup with Mushrooms and Fresh Black Truffle sliced on the Top (10gr per person)

Beef Medallion in Cream with Fresh Black Truffle sliced (10gr per person) with Spinach Salad and Wulnuts

Grilled Fresh Cod in Cream Salsa Tartufata and Fresh Black Truffle sliced (10gr per person) and Quinoa Salad

Tiramisu"

Chocolate Salami

Dessert in a Glass from the Chef

Bufalo Mozzarella Caprese UAE with Truffle Oil

White Fish Carpaccio with pomegranate and vinaigrette

Beef Carpaccio with rocket salad

Burrata with Truffle Oil

Selection of amuse bouche

Penne Rigate with Tomato Sauce Black Olive Parmesan and Basil

Tagliatelle in Cherry Tomato Sauce and Ricotta Cheese

Risotto Carnaroli with Saffron Negin

Spaghetti in Truffle Cream Sauce

Sweet Gorgonzola Potato Gnocchi with Walnuts

Shrimp Cocktails Salad

Tuna Steak and Spinach Salad

Cheese plate with jams, honey and chutney

Chicken breast roasted with salad and mushed potato

Beef Tenderloin in creamy sauce with pepper and zucchini

Tiramisu'

Dessert from the Chef

Chocolate Salami