Chef Luigi Colangelo

Chef Particular a Campanarello

Senza falsa modestia, posso dire di essere stato uno studente modello all’alberghiero e di aver lavorato come chef per tanti anni nella cucina di una Trattoria in provincia di Benevento.

Ho poi seguito anche altre strade e mi sono laureato col massimo dei voti, sia alla triennale che alla specialistica, in Scienze Statistiche e Attuariali.

A 32 anni, dopo aver conseguito un dottorato di ricerca e aver avviato da diversi anni una carriera da impiegato, ho finalmente deciso di riconoscere a me stesso che non sono fatto per una vita trascorsa dietro a un display e così ho deciso di “rinascere” facendo qualche passo indietro.

Ho ricominciato a dedicarmi a ciò che più amo: rendere le persone felici.

Come?

Semplicemente rendendo unici i loro momenti importanti.

Per farlo, do sfogo a tutto il mio estro, che unisco a tutte quelle piccole e grandi conoscenze raccolte durante le mie esperienze lavorative.

Per me la cucina è....

La mia passione, il mio stile di vita e poi forse il mio lavoro.

Ho imparato a cucinare a...

Le mie esperienze lavorative sono tante, vanno dai miei 15 a miei suonati 35 anni; elencarle sarebbe complicato ma tutte hanno un significato profond

Un segreto in cucina...

Ottimi ingredienti cucinati con la giusta passione.

I miei menu

Essenza del Mediterraneo Tentazione

ANTIPASTO

All inclusive

Buffalo's Caprese and aubergine parmigiana

Tris bruschette

PRIMO PIATTO

Scegli 1 piatto

Scialatiello allo scarpariello ( pasta with a delicius tomate Sauce and datterino tomate) or bolognese

Fusillo avellinese with Yellow and Red datterino and traditional Castelpoto sausage and mushrooms sauce

Traditional Bolognese or lasagna

PIATTO PRINCIPALE

Scegli 1 piatto

Casertano CBT suckling pig with Aglianico reduction and saason salad

Caserta pork escalope with Mediterranean herbs and seasonal salad

Grilled caciocavallo cheese and porcini mushrooms

DESSERT

Scegli 2 piatti

Ananas salad with liquericie pannacotta

Lemon cake

Tiramisù

Essenza del Mediterraneo Esclusiva

ANTIPASTO

All inclusive

Welcome aperitif con finger food

Smoked roast beef with valerian and citrus fruits

Aubergine parmigiana

PRIMO PIATTO

Scegli 1 piatto

Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck

Lemon risotto with Misle Sauté

Scialatiello with mushroom and datterino sauce...or...traditional pasta with bolognese

PIATTO PRINCIPALE

Scegli 1 piatto

Casertano CBT suckling pig with Aglianico reduction and saason salad

Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad

Caserta pork escalope with Mediterranean herbs and seasonal salad

DESSERT

Scegli 2 piatti

Ananas salad with liquericie pannacotta

Diced seasonal fruit with nougat semifreddo

Tiramisù

Tradizione ed innovazione

ANTIPASTO

All inclusive

Gelatino patate e mortadella con salsa al caciocavallo, Focaccia con culatello Irpino e composta ai fichi, polpettina di salsiccia di Castelpoto su salsa alla greca

PRIMO PIATTO

All inclusive

Fusilli Avellinesi con peperone crusco, guanciale e mollica di pane croccante

PIATTO PRINCIPALE

All inclusive

Maialino CBT su vellutata ai funghi porcini con patate sabbiate e misticanza invernale

DESSERT

All inclusive

Dadolata di ananas con pannacotta alla liquerizia

Scomposta di sfoglia alla nocciola

Sapori in tavola Esclusiva

ANTIPASTO

All inclusive

Welcome aperitif con finger food

Octopus on chickpea cream soup

Warm calamari salad and vegetable

PRIMO PIATTO

Scegli 1 piatto

Lemon risotto with Misle Sauté

Scialatiello with seafood

Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck

PIATTO PRINCIPALE

Scegli 1 piatto

Pesce fillet all’acqua pazza with season salad

Grilled steek with datterino tomate, rock and parmesan cheese

Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad

DESSERT

Scegli 2 piatti

Ananas salad with liquericie pannacotta

Tiramisù

Lemon cake

Sapori in tavola Tentazione

ANTIPASTO

Scegli 2 piatti

Welcome aperitif con finger food

Octopus carpaccio with potatos in citronette Sauce and Misle Sauté

Buffalo's Caprese and smoked roastbeef with "tonnata" sauce

PRIMO PIATTO

Scegli 1 piatto

Lemon risotto with Misle Sauté

Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck

Scialatiello with seafood

PIATTO PRINCIPALE

Scegli 1 piatto

Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad

Grilled octopus with season salad

Casertano CBT suckling pig with Aglianico reduction and vegetable

DESSERT

Scegli 2 piatti

Ananas salad with liquericie pannacotta

Tiramisù

Lemon cake

Essenza del Mediterraneo Gustosa

ANTIPASTO

Scegli 1 piatto

Buffalo's Caprese

Aubergine parmigiana

Tris of bruschetta

PRIMO PIATTO

Scegli 1 piatto

Scialatiello allo scarpariello ( pasta with a delicius tomate Sauce and datterino tomate, basic)

Traditional Bolognese or lasagna

PIATTO PRINCIPALE

Scegli 1 piatto

Caserta pork escalope with Mediterranean herbs and seasonal salad

Grilled Agerola provola with lemon leaf and seasonal salad

Casertano CBT suckling pig with Aglianico reduction and saason salad

DESSERT

Scegli 1 piatto

Ananas salad with liquericie pannacotta

Tiramisù

Dessert at choise

Essenza del mediterraneo

ANTIPASTO

Scegli 2 piatti

Welcome aperitif con finger food

Tris bruschette

Tris smoked seafood carpaccio with valeriana and citrus

PRIMO PIATTO

Scegli 1 piatto

Lemon risotto with Misle Sauté

Scialatiello allo scoglio ( pasta with a delicius tomate Sauce and datterino tomate and seafood)

Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck

PIATTO PRINCIPALE

All inclusive

Seafood all'acquapazza

Salmon fillet with olive and yellow datterino and season salad

Seafood aubergine parmigiana

DESSERT

Scegli 2 piatti

Ananas salad with liquericie pannacotta

Tiramisù

Lemon cake

Sapori in tavola Basic

ANTIPASTO

Scegli 1 piatto

Octopus on chickpea cream soup

Warm calamari salad and vegetable

Italian buffalo mozzarella caprese, smoked roast beef with valerian and citrus fruits, bruschette, eggplant parmigiana, traditional cold cuts and cheeses (small portions to taste everything)

PRIMO PIATTO

Scegli 1 piatto

Lemon risotto with Misle Sauté

Scialatiello with clams on pumpkin cream and crunchy breascrumbs

Traditional amatriciana or carbonara

PIATTO PRINCIPALE

Scegli 1 piatto

Pesce fillet all’acqua pazza with season salad

Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad

CBT Lamb with aglianico reduction, seasonal salad

DESSERT

Scegli 1 piatto

Ananas salad with liquericie pannacotta

Dessert at choise

Tiramisù

Opinioni su Luigi

4.63

•

30 servizi

Luigi is an absolutely fantastic chef. He communicated very professionally beforehand, he was very clear and made everything easy. He came right on time and was perfectly organized. They (he came with Kevin, amazing waiter) set everything up and were able to create a magical atmosphere in no time with a mis en place that was beautiful with the limited resources we had at the villa we were staying at. The food was absolutely sublime, in particular the scialatielli and also the octopus to start were my favorite. He’s extremely professional, personable, and most importantly, very skilled. I cannot recommend Luigi enough, he is stellar. If I come to this area again I’ll book him again 100%. Oh I forgot, also he’s super clean, with Kevin they left the house as it was - maybe even better - when they arrived, what can you ask more?

We absolutely loved our experience with Chef Luigi! Luigi and his sous chef Kevin were so lovely, attentive and professional! There was a bit of a language barrier but that didn’t matter because they got stuck straight in with no complaints. The food was delicious and perfect for our occasion. We especially loved the homemade pasta and tiramisu ???? overall it was a fantastic worry-free experience and I would highly recommend Luigi and Kevin if you want to be served relaxed delicious food by two sweet young men!

Chef Luigi was amazing, we had a 7 course tasting menu complete with wine pairing in our private villa on the Amalfi Coast to celebrate our 25th Wedding Anniversary. Everything was Perfecto!

Luigi was great. He delivered exactly what he said. It was all very good. He paired beautiful wines with each course. Great experience.

Absolutely incredible. Would highly recommend Chef Luigi to anyone looking for an authentic Italian food experience. We spent 10+ days in Italy and this was our best food experience by far.

Chef Luigi was excellent! Our dinner was beyond expectations! Such a beautiful set up, menu and attention to details. Chef Luigi was truly one of a kind. Highly recommend!

Luigi exceeded our expectations for our wedding dinner. They set up the table beautifully and everything tasted delicious. The portions were generous and he even asked us if we wanted extra. Luigi was very happy to change the menu multiple times to accommodate for our preferences. He was quick at communicating and very polite. 10/10