Chef Luigi Mercuri

Graduated in Tourism Economics, I discovered a passion for cooking starting to work in the family restaurant in Assisi.

The restaurant Boccione was opened in 1983 so I lived admiring my mother's deeds in the kitchen.

From 2010 with Cooksapp, I dedicated myself to private chef services for clients throughout central Italy, mainly in Tuscany, Umbria and Amalfi Coast.

In 2011 my restaurant Boccione, where Cooksapp born, was prized as a Best Pizza for Pizza Italian Academy and in 2012 we were rated as one of best 100 restaurants in our beautiful region, Umbria. I was personally a professional teacher in Bakery and Cooking.

I achieved several degrees around food in particular Chocolate, Cheese, Food Pairing, Champagne, Fish and Mediterranean kitchen.

We guarantee the quality and training of professional CHEFs as a result of a long selection process. We monitor their work, the level of menus and the choice of suppliers, as much as possible from farm to table.

Cooksapp guarantees - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.

Our Cooksapp Chefs speak English and meet standards of excellence required.