Chef Nicolas Di Giovanni

Chef Pessoal a Vaiano

41Servizi effettuati

4.42 / 5Basato su 13 recensioni

Spagnolo · Inglese · Portoghese · ItalianoLingue

VaianoViaggio fino a 100 km

Conoscimi meglio

Personal Chef of International Cuisine

Over 25 years experience as personal chef, catering designer and services.

I also give cooking courses.

I began my studies in 2001 at Argentine Institute of Gastronomy.

My profile: International and Regional Haute Cuisine with a healthy orientation.

Also custom cuisine as Vegan, Vegetarian, Celiac...

My proposal: Unforgettable trip around the world through the palate.

My most recent experiences:

Italy: La Contea Restaurant and ski center (italian Tirol), Rendena Golf,

Castello Giacomo Becchi (Genoa)

Argentina : Indian Embasy

Brazil: Govardhan Yoga Institute

Di più su di me

Per me la cucina è....

TRAVEL AROUND THE FLAVORS OF THE WORLD...

Ho imparato a cucinare a...

Argentinean Gastronomy Institute / Brasilean Gastronomy Institute

Un segreto in cucina...

Passion, love and travel

Tipi di cucina che preparo

Italiano
mediterraneo
Salutare
giapponese
Fusione
Speciale dello chef
Locale

Vedere più foto

Opinioni su Nicolas

4.42

•

41 servizi

Nous étions 16 personnes (dont 4 végétariens) Chef Nicolas a su répondre à toutes nos demandes et nous a préparé un très bon dîner en tenant compte des 4 végétariens. Tout était très bon, le service impeccable et notre cuisine parfaitement rangée lors de son départ. Nous avons tous beaucoup apprécié le dîner. Je recommande.

Chef Nicolas prepared a beautiful, elegant and delicious meal for me and my group of 12 people. he arrived right on time and left the kitchen very clean afterwards. I would highly recommend his service!

Chef Nicolas was very polite and attentive leading up to our meal, working hard to accommodate the food allergies in our group (gluten for all and lactose for one individual). When it came to the actual meal, he and his team made incredible Provençale dishes. The plating was beautiful and the taste was delicious. I especially enjoyed the socca, eggplant terrine, and tian pie, but everything was great. He and his team cleaned up the kitchen wonderfully after the dinner. A truly special meal! Thank you chef!

Chef Nicolas and his assistant were a delight! An exquisite dinner - and particularly enjoyed the Soupe au Pistou - served elegantly was all we could ask for. And loved the clean up job afterwards, which left us just with great memories. Merci Chef!

Chef Nicolas was outstanding for our family of 6 dinner. An absolute joy to have, with a very flexible menu to meet our needs. The food was magnificent and we highly recommend him.

Chef Nicolas was a dream to work with. He is very kind and professional. He helped me plan a fully vegan, multi-course meal for 6 adults and 5 kids. Everyone was delighted and impressed, and all but two were meat-eaters! Very creative and delicious food. We would absolutely hire him again. And his assistant, Andrea, was equally lovely.

Amazing! Highly recommend. Super nice, punctual, and food was incredible.

We had a lovely meal courtesy of Nicolas, I would definitely recommend!

Nicolas and Andrea are very attentive and really nice people. The communication about the evening went very well. The food was very nice and they explained everythinh. They left the kitchen really clean.

My chef and his assistant were amazing and truly dedicated to the art of cooking and serving. Take a Chef provided an amazing experience for my friends and I on our last night in Saint Tropez. We loved and it would definitely do it again!

Unforgettable family evening thanks to chef Nicolas. He did magic in the kitchen while his partner prepared the table. At 8pm sharp, as planned, a 3 course fresh tasty meal was ready, a mix of Provence and Italian cuisine, exactly how we liked it. The colorful table with many starters was a joy for the eye. Very professional chef and great guy. Highly recommended. Katja, 10 August 2021.