Chef Nicolas Di Giovanni

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas

Risotto creamy with delicious selection of Italian forest mushrooms

Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce

Bolognese Lasagne of ragout with creamy béchamel white sauce

Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily

Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad

Tuscany beef meatballs in traditional italian tomatoes sauce

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy tumeric sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Classic Tiramisu

Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Risotto creamy with delicious selection of Italian forest mushrooms

Bolognese Lasagne of ragout with creamy béchamel white sauce

Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce

Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad

Tuscany beef meatballs in traditional italian tomatoes sauce with Rice or Spaghetti

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy tumeric sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce

Tris di Bruschette, di Pesto genovese e datterini, ravanelli e peperoni piccante, Stracchino e speck

Insalata Caprese di mozzarella pomodo e basilico

Caponata siciliana di melanzane agrodolci, con olive, capperi e pinoli

Barchette di indivia con crema di gorgonzola, affettato affumicato e noci

Carpaccio di zucchine e bastoncini di sedano, al profumo di limoni di Sorrento

Insalata alpina di mix di radicchio, pinoli tostati, prosciutto croccante e formaggio a cubetti, al olio di noci extravergine

Arancini di riso e parmigiano allo zafferano, ripieni di ragu con piselli

Risotto di riso carnaroli con selezione di funghi trentini (opzionale tartufo)

Gnocchi di patate ripieni di formaggi e noci, con salsa rosa di mascarpone, pomodori freschi, e basilico

Lasagna di bresaola, provolone e melanzane fritte, con crema di pesto di pistachio

Minestrone alla genovese con pesto fresco di basilico

Tagliatelle con crema di peperini grigliati e croccante di pistacchi di Bronte

Lasagna alla bolognese classica

Cotolette di pollo, con crema di patate, mandorle e nocciole dal Piemonte tostate

Frittata di verdure e affettato, con contorno di misticanza e chutney agrodolce di mele

Polpettine di carne alla contadina in salsa di pomodoro e piselli

Parmiggiana di melanzane con contorno di misticanza

Spezzatino di pollo e verdure, con salsa alla curcuma

Polpettine di pesce in salsa di caperi e contorno di patatine

Polpettine di spinachi e patate con salsa di parmigiano

Brownie di cioccolato fondente svizzero e noci, con salsa di frutti rossi freschi

Tiramisu classico

Panna Cotta (a scelta: Vaniglia, Ciocolatto, Caffe, Zafferano, Amaretto) con salsa di mirtilli

Fagottini cinesi/giapponesi al vapore ripieni di carne o verdure

Samosa: Fagottini speziati fritti di patate, piselli e anacardi

Tempura croccante di verdure, con salsa di soya e zenzero

Zuppa agrodolce di noodles, funghi e zenzero

Sushi vegetariano, con salsa wasabi

Bastoncini di pesce con carpaccio piccante di cetrioli in olio di sesamo

Salsa a scelta: Mango e menta, Arachidi e tamarindo, Cocco e iogurt, Salsa cinesa agrodolce, Soia e zenzero

Curry di pollo e verdure in salsa cremosa ed speziata, con riso basmati

Indian kofta: Polpettine in salsa di cocco cremosa, con riso basmati

Burguer giapponese di tofu in salsa agrodolce, con insalata e verdure grigliate

Pudino di mandorle con salsa di frutti rossi freschi

Indian samosa: Fried pastries stuffed with potatoes, cashews nuts and spices

Chinese/Japanese steamed dumplings stuffed with beef or vegetables

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce

Sweet and sour soup with noodles, mushrooms and ginger

Traditional handmade sushi, with wasabi sauce

Fish croquettes, wit spicy cucumber slices macerated in sesame oil

Sauce to choose: Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Soy and ginger

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice

Indian kofta meatballs in creamy coconut sauce, with basmati rice

Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Almonds pudding with delicious fresh red fruit sauce

Handmade fresh corn crunchy Nachos

Frijoles Refritos: Red beans paste with spices

Guacamole: Typical fresh avocado sauce, with tomatoes, fresh coriander and lemon

Pico de Gallo Sauce of fresh tomatoes, green chili, onions and fresh coriander

Creamy Cheddar cheese sauce

Tex-Mex Tacos: Handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese

Chicken Tacos: Handmade corn tortillas, stuffed with chicken slices and grilled bell peppers

Tex-Mex Salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey

Mexican Rice, with chicken slices, vegetables, cilantro and spices

Mexican Mac and Cheese pasta, with beans, corn, bell peppers and cheddar sauce

Tex-Mex Soup with chicken slices, vegetables, toasted tortillas and sour cream

Tex-Mex Arizona Potatoes, baked and stuffed with Chilli con Carne and cheese

Coconut pudding with dates

Dark chocolate pudding

Nachos croccanti di mais, pasta fresca fatti a mano

Frijoles Refritos: Fagioli rossi messicani saltati, con pasta di fagioli speziata

Guacamole: Tipica salsa fresca di avocado, pomodori, coriandolo e limone

Salsa Pico di Gallo, di pomodori, cipolla, peperoncino fresco e coriandolo

Salsa cremosa di formaggio Cheddar

Tacos Tex Mex: Piadina di mais, ripiena di salsiccia affumicata, ragú con pomodori, patate e formaggio fuso

Riso speziato alla messicana con pollo, pomodori e verdure

Insalata Tex-Mex di avocado, ortaggi e fagioli, con salsa di iogurt, coriandolo e miele

Patate Arizona rippiene di Chile con Carne e formaggio sfusso

Mexican Mac and Cheese pasta, con faggioli, verdure, mais e formaggio

Flan di cocco e datteri

Flan di cioccolato

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with extravirgin olive oil

Sweet and sour Sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Alpine salad with radicchio, roasted pine nuts, crunchy smoked bacon, mountain cheese cubes and walnut oil

Rise and parmesan saffron balls, stuffed with beef ragu, chili and fresh peas

Risotto creamy with delicious selection of italian forest mushrooms

Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily

Bolognese Lasagne of italian beef ragu, cover with creamy béchamel sauce and parmesan cheese

Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce

Chicken cutlets with potatoes pure with toasted almonds and hazelnuts or green salad

Vegetables and ham omelette (frittata) with green salad and apple chutney

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese, with green leaves

Tuscany meatballs in traditional italian tomatoes sauce and fresh peas

Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Chicken strips and vegetables stew, with creamy tumeric sauce

Italian Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Classic Tiramisu

Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce