Chef Pasquale Filosa
Chef A Domicilio a Cava Dè Tirreni
Conoscimi meglio
"I am a chef passionate about my work, always dedicated to giving my clients the absolute best while respecting their taste and seasonal ingredients
Originally from Italy, I have spent the last 15 years working around the world, collaborating with many top professionals in the industry. I come from a small village in southern Italy, where I learned to respect and love food—a passion that, through technique and discipline, I have transformed into my career, while never forgetting my roots

Di più su di me
Per me la cucina è....
For me, cuisine is about taste, family, human warmth, and joy
Ho imparato a cucinare a...
Trained by Michelin-starred and global chefs, I won a scholarship to a top Italian culinary academy.
Un segreto in cucina...
The secret to my cuisine is that there are no secrets.
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