Chef Lallis Food

Bruschetta with pesto and datterini tomatoes

Tuscan crostino with mountain butter

Eggplant cream and rustic croutons with EVO oil

Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts

My Caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing

Farmer’s carbonara with organic eggs and red onions from our garden

Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream

Pici with aglione souce (a special tuscan garlic)

Risotto al chianti classico e crema di Parmigiano - Classic Chianti risotto with parmesan’s cream

Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta

Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread

Semolino gnocchi gratin with parmisan and provolone on montain butter

Risotto creamy with pear, gorgonzola and wallnuts

Tiramisù

Panna cotta with warm berries

Cantucci biscuit (with almonds) cream ice cream

King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto

Tuscan black crostino with mountain butter

Board of Tuscan cured meats from the norcino (salami, seasoned sausage and Colonnata lard)

Pappa al pomodoro classic Tuscan dish based on cooked bread, fresh tomatoes and basil

Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze

Tuscan typical crusher soup with agricoltural oil and rosemary

Pepper stuffed with meat and baked in oven

Cheesy Burrata Crostini with Parma’s ham and Melon

My Caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing

Handmade tordelli with Tuscan ragout with rosemary

Classic Chianti risotto with parmesan’s cream

Tuscan gnudi (ricotta and spinach) with noisette butter and sage

Risotto with zucchini cream and shepherd's robiola

Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread

Gnocchi cheese, pepper and crispy guanciale

Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta

Risotto with porcini mushrooms

Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream

Pappardelle with wild boar ragù

Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic

Beef stew with Tuscan red wine with butter potatoes, sweet and sour carrots and onions

Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad

Eggplant Parmesan with burrata’s cream

Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil

Pork tenderloin in bread filled with Tuscan sausage, wrapped in pancetta

Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans

Chicken in crock (with wine sauce, Tuscan olives and Mediterranean herbs)

Tiramisù

Panna cotta with warm berries

Cantucci biscuit (with almonds) cream ice cream

Apple and cinnamon hot cake with vanilla ice cream

White Gourmet Pizza with provolone and courgette’s flower

Green bean flan with Pecorino’s fondue

Scottona carpaccio with arugula and parmesan

Season’s mix salad with yellow tomato datterino , yogurt dressing and peach

Bruschetta del King with datterino’s tomatoes, burrata and handmade pesto

Peach burrata salad with onions, pistacchio’s crumble , cherry tomatoes,spicy oil , basil and balsamic glaze

Lasagne with mushrooms and tuscan meet

Risotto with truffle and Taleggio’s cheese

Handmade tagliatella with sausage’s ragù

Tuscan Gnudi (ricotta cheese and spinach) with noisette butter and sage

Tagliolino handmade with zucchini, goat cheese and safron

Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Chicken cacciatora with tomatoes and tuscan olives and green beans

Baby back ribs cooked in Chianti red wine and smoked with fennel’s salad and orange

Beef stew with Tuscan red wine with butter potatoes, sweet and sour carrots and onions

Chicken supreme with cheese, garlic and parsley with creamy spinach and tomatoes confit

Tiramisù

Panna cotta with warm berries

Apple and cinnamon hot cake with vanilla ice cream

Bruschetta del King with datterino’s tomatoes, burrata and handmade pesto

Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream

Eggplant cream and rustic croutons with EVO oil

Tagliolino handmade with zucchini, goat cheese and safron

Maccheroni with bell pepper cream , parmesan 20 month and basil oil

Farmer’s carbonara with organic eggs and red onions from our garden

Pappardelle with veg ragu (with organic veg from our farmers)

Pici with aglione souce (a special tuscan garlic)

Savory puff pastry pie with seasonal vegetables

Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Chicken breast marinated in artisanal bear, mediterraneans scents and garlic with zucchini and bell-pepper grilled

Panna Cotta with caramel souce and macha the

Tiramisù with red fruits

Millefoglie with ricotta’s cream,dark chocolate and pears

Cheesy Burrata Crostini with Parma’s ham and Melon

Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream

Phyllo pastry candy filled with goat cheese, chives, wallnuts and creamy honey heart

Tuscan Ragù Lasagne totally handmade with creme bechamel with parmesan 30 month

Handmade pasta with zucchini’s cream, sauteed zucchini, his flowers and saffron cream

4 cheese cannelloni with tricolor cream (spinach cream , tomato souce, parmesan souce)

Baby back ribs brased in Chianti red wine and smoked with fennel’s salad and orange

Chicken roullade with provolone and speck on seasonal veg cooked in oven

Pork tenderloin in bread with Tuscan sausage, homemade resemary and garlic salt and wrapped in pancetta with seasonals veg

Sbrisolona cake ( a crumbs cake with nuts and choccolate cream) with chocolate dressing

Lemon sponge cake with sorbetto

Dark choccolate mousse with raspberries and biscuit’s crumble

Crostino di pane sciocco con ragù di lupini - Silly bread crouton with Tyrrhenian clams ragout

Eggplant cream and rustic croutons with EVO oil

Totano steak au gratin with Mediterranean scents

Paccheri alla trabaccolara - Paccheri with tipical Tuscan fish ragù

Calamarata di gragnano al carteccio con frutti di mare olive taggiasche e pomodorini - Calamarata di gragnano al carteccio with seafood, Taggiasca olives and cherry tomatoes

Black linguine with squid and caramelised lemon zest

Cartoccio di Caló (pescato del giorno al cartoccio con profumi mediterranei)- Catch of the day baked in foil with Mediterranean scents

Filettino di pescato all’acquapazza - Fillet of fish in acquapazza

Ombrina baked with datterini cherry tomatoes and Taggiasca olives

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Tortino al cioccolato con cuore morbido piccante -Chocolate cake with a soft spicy heart

Tiramisù alle fragole - Tiramisù with strawberries

Pappa al pomodoro classica - Pappa al pomodoro classic Tuscan dish based on cooked bread, fresh tomatoes and basil

Savoury strudel with flavoured carrots and vegan cheese

Vegan savoury cake with peppers and potatoes -Torta salata vegana ai peperoni e patate

Tuscan Tipical Crusher soup with agricultural oil

Eggplant cream and rustic croutons with EVO oil

Bruschetta pomodori datterini - Bruschetta with pesto and datterini tomatoes

Risotto cream of zucchini and fresh mint

Pici Senesi with crumbs

Farmer’s carbonara with organic eggs and red onions from our garden

Gnocchi tuscan pecorino cheese and pepper

Maccheroni with bell pepper cream , parmesan 20 month and basil oil

Savory puff pastry pie with seasonal vegetables

Spinach veganballs with bench bread and dried tomatoes

Eggplant Parmesan with burrata’s cream

Green bean flan with 20 months Parmesan fondue

Apple and cinnamon hot cake with vanilla ice cream

Ananas al bbq con cannella

Panna cotta al the macha

Tiramisù with red fruits

Bruschetta’s TRIS (classic/cheese and spicy marmelade/tuscan ham and burrata)

My Caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing

Handmade tagliatelle with Tuscan ragout with rosemary

Gnocchi cheese, pepper and crispy guanciale

Maccheroni with bell pepper cream , parmesan 20 month and basil oil

Baby back ribs cooked in Chianti red wine and smoked with fennel’s salad and orange

Salmon fillet cooked on lemon’s slice with seasonals mix salad

Chicken breast marinated in artisanal bear, mediterraneans scents and garlic with zucchini and bell-pepper grilled

Mix fruit cooked on BBQ with brown sugar and cinnamon

Tiramisù

Panna cotta with warm berries