Chef Raffaele Corona

Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine

Potatoes stuffed tortelli with wild boar ragout

Hand made tagliatelle with porcini mushrooms sauce

Slow cooked beef ribs with roasted mix vegetables and demiglace sauce

Handmade "millefoglie" with raspberry and cocholate drops

Chicken liver parfait with toasted pan brioche and candied orange zest

Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine

Artichoke carpaccio served with parmesan and black truffles shaves

Tuna Fish meatballs with salad and sweet and sour sauce

Beef tartar on toasted pan brioche and green sauce

Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta

Frittata made with pepperoni,aurugula and sheep cheese flakes

Deep fried bread dumplings served with Tuscan prosciutto and stracchino cheesecheese

Selection of 3 different pizza

Eggplant parmigiana

Tuscan Cheese selection,fresh seasonal fruit, with selection of wine gelatine,honey and mustrad

Warm sicilian Caponata served with toasted carasau bread chips

Mashed potatoes with poached egg,and truffled pecorino cheese fondue

Fusion Bao bread with porchetta,black kale and teriaky sauce

Traditional caprese salad:buffalo mozzarella,with capers,olives and fresh onion

Zucchini carpaccio served with fresh cheese flakes, and sweet and sour red onions

Traditional pappardelle with wild boar ragout

"Gnudi" : handmade spinach and ricotta cheese dumplings served with Parmigiano 48 month cream

Classic Lasagna

Spaghetti carbonara

Pici cacio e pepe (creamy sauce with Pecorino Romano and freshly ground black pepper)

Rigatoni with pork sausage and bell peppers sauce

Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs

Risotto red beetroot and gorgonzola cheese and caramelized walnuts

Hand made tagliatelle with bolognese sauce

Raviolo Stuffed with ricotta cheese and spinach with butter and sage sauce

Gnocchi with fresh cherries tomatoes sauce and tarallo crumbles

Seafood carbonara

Scialatielli with clams and bottarga

Paccheri with mussles,cherry tomatoes and fresh basil leaves

Risotto with zucchini blossoms,bottarga and chive

Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce

Risotto marinara (mixed seafood red sauce)

Spaghetti "all'assasina"SPICY TOMATOES SAUCE

Orecchiette with fresh tomato sauce,basil and extravirgin olive oil

Pasta alla Puttanesca,tomato sauce,olives,capers,anchovies,chily pepper

Trofie with basil pesto sauce potatoes and green beans

Risotto with asparagus,taleggio cheese and savoury breadcrums

Mialnese style risotto served with veal shank ragout

Gnocchi sorrentina with strechy mozzarella,parmigiano,basil and tomato sauce

Chicken tagliata with parmesan flakes honey mustard ad fresh salad

Beef meatballs with tomato sauce and greenpeas florentine style

Baked seabass served with seasonal roasted vegetables and handmade mayonnaise

Cod fillet "guazzetto"

Romana style saltimbocca with herbed mashed potatoes

Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)

Chicken cutlet"Milanese"served with frenchfries and Aioli' sauce

Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula

Milanese style veal cutlet

Slow cooked pork ribs with roasted mix vegetables and demiglace sauce

Eggplant cutlet served with tomato sauce and melting mozzarella

Beef tbone steak with cannellini beans and roasted potatoes

Chicken thight cacciatora style with potato gratin

"Braciola rifatta"sliced veal in tomato sauce with vegetable side dish

Potatoes gratin with thyme,parmigiano fondue,black olives and onions

Beef ribs confit served with his juice and selection of seasonal roasted vegetables

Traditional Tiramisù

Handmade "millefoglie" with raspberry and cocholate drops

Mixed flavours italian gelato

Warm Chocholate cake with vanilla gelato

Apple tart with cinnamon custard cream

Panna cotta with red berries or chocholate sauce

Chocholate salami

Fruit tart

Tuscan biscotti"Cantucci di Prato"served with vinsanto sweet wine

Cheesecake lime and pink pepper flavoured

Profitteroles

Sponge cake with custard cream and strawberries

Camomilla Creme brulee

Mixed seasonal salad with goatcheese and mixed seeds

Caprese salad with olives,capers,red onion.fresh basil

Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine

Classic pappardelle with wild boar ragu'

Ravioli stuffed with spinach and ricotta cheese with butter and sage creamy sauce

Cannellone with ricotta,zucchini,stracciatella and savoured breadcrumbs

Chargrilled Tbone beef steak,roasted potatoes and slow cooked cannellini beans

Giant skewers made with pork,chicken,saussage,bread,vegetables

Lamb chops with mint sauce and roasted potatoes

Italian gelato mixed flavour with waffles

Pistachios Tiramisù

Chocholate cake with vanilla gelato

Artichoke carpaccio served with parmesan and black truffles shaves

Handmade tagliolini with black truffle

Beef tenderloin "rossini style"

Truffled italian gelato

Aperitivo di benvenuto

Risotto zafferano con gamberi

Filetto di vitello halal con salsa bernese,patate arrosto,verdure di stagione saltate

Cassata di ricotta e frutta candita

Fresh seasonal salad dressed with balsamic vinegar vinaigrette

Tuscan prosciutto with coccoli and stracchino cheese

Deep fryed zucchini blossoms and wild sage leaves

Sourdough bread and schiacciata

Tuscan green Gazpacho

Bruschetta

Pasta with fresh tomatoes crudaiola,basil,garlic and grated parmigiano

Cannellone with ricotta,zucchini,stracciatella and savoured breadcrumbs

Mixed grilled meat served with stewed cannellini beans

Macedonia(fruit salad served with vanilla italian gelato)

Caffe from the moka

Warm "Caponatina" sicilian style

Ravioli stuffed with spinach and ricotta cheese with butter and sage creamy sauce

Zucchini carpaccio served with capers,mint and grilled smoked cheese

Apple tart with cinnamon custard cream

Sauteed mussels impepata style with toated tuscan bread

Warm seafood salad with vegetables and hand made ginger mayonnaise

Deepfried Cod meatballs served with spicy tomato sauce

Clams and bottarga linguine with lemon candied zest

Risotto with cod,lemon and pea-shoot

Sardinian Fregula with mussles soup

Baked seabass served with seasonal roasted vegetables and handmade mayonnaise

Slow cooked kuttlefish fish with swischards and potatoes

Roasted tuna fillet with Oil,garlic and thyme served with sicilian caponata

Lemon sorbet

Caprese cake with merengue

Lime and pinkpepper creme brulee