Chef Roberto Delli Santi
Chef A Casa a Rimini
Conoscimi meglio
Italian Chef/ Pastry Chef
I'm an Italian chef with 25 years of experience, my passions are fish-based cuisine, fresh handmade pasta and Italian pastries, both from high-food and simple cakes. I travel a lot: have been united, asia, europe.
My kitchen is based on simple and healthy products, light fried meats with a few fat and pastry with sweet not too sweet sugars. I have organized more than 30 weddings.
Di più su di me
Per me la cucina è....
My lifestyle, passion, pleasure, the desire to make people feel good
Ho imparato a cucinare a...
I studied at the hotel school in Rimini, Italy, and I have also conducted many courses and internships around the world
Un segreto in cucina...
The balance between fresh ingredients and light and delicate cooking
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