I'm an experienced chef from the Netherlands. I started cooking at a beach restaurant in Castricum at the age of 16. After 10years of service I decided to go international to get more experience, I worked in Bruxelles and then in Paris and after graduating from cooking school I went back to France twice to work in the Alps during the winter season. Whenever I'm in the Netherlands I work independent and freelance and I offer my skills to everybody that's interested.

Voor mij is koken...

Love and creativity

Ik heb leren koken bij...

Dock's in Antwerp and then square gardette in Paris

Een kookgeheim...

Great stocks and sauces

Meningen over Robin

4.89

•

9 diensten

Wij hebben ontzettend genoten van een avond met Robin als privékok. We hadden het niet beter kunnen wensen. Het menu was onwijs lekker met een goede variatie aan gerechten. Communicatie vooraf verliep hartstikke vlot en op de avond zelf hoefden we niets te doen. Robin regelde alles, echt fantastisch. Kortom: absolute aanrader!

Chef Robin provided us an amazing experience for valentin's day. High standard, worth of a starred restaurant, the food was delicious, partly homemade, nicely presented. He came with all ingredients and table cutlery. Once finished, our kitchen looked even cleaner than when he arrived. Mention that he speaks Dutch, English and French. Why are still trying to figure out how he cooked this amazing food with the same kitchen and cooking pans that we use every day.

Chef Robin was excellent. We felt like treated by a friend. Not only the food was delicious, but the preparation and presentation were also amazing. His knowledge of different cuisine and cooking style is very broad. Overall, this was an amazing experience with chef Robin.