Chef Amanda Marques
Chef Em Casa em Rio de Janeiro
Conheça-me melhor
A forward-thinking chef who merges authentic Southeast Asian flavor with sophisticated modern techniques.
Hi, I’m Amanda!
I’m a 30-year-old professional chef with 10 years of culinary experience. For the past 8 years, I’ve been the head chef at a Thai and Southeast Asian restaurant here in Rio. Although Asian food is my primary focus and passion, I also have a good background in international cuisine.
Mais sobre mim
Para mim, cozinhar é...
A passion passed down through generations in my family, starting with my mother and grandmother, who were both cooks.
Eu aprendi a cozinhar em...
I hold a degree in Gastronomy from UNISUAM and specialized training at the renowned Blue Elephant Cooking School in Bangkok - Thailand
Um segredo culinário...
Balancing flavor profiles (sweet, sour, salty, spicy, and umami) with true professional precision.
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