Chef Glória Jhade
Chef Em Casa em Rio de Janeiro
Conheça-me melhor
I’m a passionate and reliable private chef dedicated to creating soulful, elegant meals that bring warmth and flavor to every table.
As a private chef, I value not only the quality of each ingredient and the precision of every technique, but also the atmosphere that surrounds the table. Whether it’s an intimate dinner or a family celebration, I bring elegance, attentiveness, and heart to each experience.
My culinary background blends comfort food with Brazilian, Japanese, Italian, French, and cross-cultural fusion cuisine. I have a deep passion for table styling and visual presentation. I love enchanting my clients not only through flavor, but through beautifully set tables and meaningful details.
I design menus that reflect each client’s personal taste, always leaving space for surprise, storytelling, and delight.
Food is my language of hospitality and I’m here to make your moments truly unforgettable!

Mais sobre mim
Para mim, cozinhar é...
Cooking is my way of offering care and presence. Every meal I create tells a story of warmth, balance, and genuine connection.
Eu aprendi a cozinhar em...
I began cooking at a young age, inspired by family traditions and culinary shows that sparked my passion.
Um segredo culinário...
My secret is honoring each ingredient’s time and essence, revealing its beauty with elegance and a touch of surprising flavor.
Os meus menus
Pastel de Camarão
Salada de Camarão, Burrata, Tomate Baby e molho Citronette
Pastel de Queijo
Bolinho de Boteco | Bolinho de Carne de Panela feito na Cerveja Preta, acompanha Mayo Verde de Ervas Artesanal | Traditional Brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Cama de Polenta frita com Carne de Panela Cremosa, finalizado com Parmesão, Ervas e Picles de Rabanete
Rigatoni ao Pesto e Frango Crocante
Polpetone ao Spaghetti Pomodoro
Frango Crocante com Maionese de Batatas e Mix de Folhas
Melazzane de Berinjela: camadas de berinjela, molho pomodoro, mozzarella e duxelle de cogumelos, finalizado com parmesão e molho pesto. Acompanha arroz de brócolis e brócolis grelhado
Arroz de rabada, picles de cebola roxa e ervas finas
Mousse Maracujá
Crumble de Banana | Massa amanteigada crocante, Banana e Doce de Leite com raspas de Limão Siciliano (servido quente), com Bola de Sorvete de Creme
Torta de Maçã Quentinha e Crocante com Bola de Sorvete de Creme
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Shrimp Moqueca Pastel: Crispy Brazilian pastry filled with shrimp moqueca stew
Crispy Fried Fish Bites: Served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Shrimp, Burrata, Argula, Citronette and Toast
Smoked Salmon Cream Canapé
Fried Shrimp in a Shredded Coconut Crust with Tartare Sauce
Mediterranean Shrimp Skewer with red onion and cherry tomatoes, served with a spicy dipping sauce
Crispy Shrimp stuffed with Catupiry cheese, served with creamy coconut rice, green peas, shoestring potatoes, mozzarella, and fresh herbs
White Fish and Shrimp Moqueca, slow-cooked in Dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. Served with creamy coconut rice, fried plantain, and dendê farofa
Grilled salmon topped with Passion fruit sauce, served with grilled green vegetables and toasted Almond flakes, accompanied by a Citrus lemon Farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Coffee Brownie with Vanilla Ice Cream
Crumble de Banana | Massa amanteigada crocante, Banana e Doce de Leite com raspas de Limão Siciliano, servidos quente com Bola de Sorvete de Creme
Lemon Brigadeiro: a dessert version of the traditional Caipirinha, served with a mini shot of premium Cachaça
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Fried Cassava with Sautéed Beef Jerky & Queijo Coalho
Oxtail Croquettes with Homemade Herb Mayo
Coalho Cheese with Honey
Shrimp Moqueca Pastel: Crispy Brazilian pastry filled with shrimp moqueca stew
Pastel de Queijo
Crispy Fried Fish Bites: Served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Oxtail Rice, topped with pickled red onions and fine herbs
White Fish and Shrimp Moqueca, slow-cooked in Dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. Served with creamy coconut rice, fried plantain, and dendê farofa
Grilled Picanha, Brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Cuscuz: A gluten-free Brazilian staple made from steamed corn flour
Picadinho de Contra Filé com arroz piamontese com cogumelos
Creamy Brazilian Cheese Mousse, served with warm Guava reduction
Açaí with Granola
Mousse Maracujá
Coffee Brownie with Vanilla Ice Cream
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Pastel de Camarão
Baguette com manteiga de ervas e flor de sal
Coalhada | Melão | Tomate cereja | Cebola roxa | Azeite de manjericão | Pistache
Fine Herb Artisanal Toast Topped with garlic cheese cream and cherry tomato confit
Lombo suíno crocante, Maionese de batatas e cenoura, Arroz de Amêndoas, Farofa de Nuts e Vinagrete de Caju com Mix de folhas
Arroz de rabada, picles de cebola roxa e ervas finas
Pulpo burger, servido no pão brioche, polvo grelhado, tomate cereja, rúcula, burrata, mayo defumada e cebola crispy
Brownie Clássico com Sorvete de Creme
Crumble de Banana | Massa amanteigada crocante, Banana e Doce de Leite com raspas de Limão Siciliano (servido quente), com Bola de Sorvete de Creme
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Pastel de Moqueca de Camarão
Isca de peixe frita e crocante, molho tártaro e salada de pepino, alface, cebola roxa e tomate
Linguiça Artesanal de Porco com Geleia de Pimenta, Acompanha Torradas de ervas
Bolinho de Bacalhau com Azeite de Ervas
Bolinho de Boteco | Bolinho de Carne de Panela feito na Cerveja Preta, acompanha Mayo Verde de Ervas Artesanal | Traditional Brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Picadinho de Contra Filé com arroz piamontese com cogumelos
Bife Oswaldo Aranha: Mignon Grelhado na manteiga de ervas, Alho laminado, Batata Chips, Arroz branco, Farofa de Bacon e Salada de alface, tomate e cebola roxa
Feijoada Carioca: Feijão preto com Bacon, Payo, Calabresa e Carne seca. Acompanha Laranja supreme, Couve refogada no alho, Arroz branco e Farofa de cebola e alho
Frango Crocante com Maionese de Batatas e Mix de Folhas
Peixe Branco (do dia) grelhado, Purê de Banana da Terra, Farofa Cítrica, Legumes verdes grelhados e Mix de folhas finalizada com Amêndoas laminadas e tostadas
Açaí with Granola
Caipi Sweet: Brigadeiro de Limão com shot de Cachaça Premium
Brownie de Café com Sorvete de Creme
Rabanada Doce de Leite com Sorvete da Chef
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Pastel de Queijo
Artisanal Garlic Bread: Bread stuffed with handcrafted garlic cream, oven-finished with Parmesan and fresh herbs
Cheese bread (pão de queijo)
Fried Cassava with Sautéed Beef Jerky & Queijo Coalho
Succulent Braised Beef: Slow-cooked beef with vegetables in its own broth. Served with rice, Brazilian beans, onion and garlic farofa, bell pepper and tomato vinaigrette, and plantain chips
Carioca Set Lunch: Grilled Filet Mignon basted in herb butter and topped with sliced golden garlic; served with bacon farofa, potato chips, and a traditional potato, carrot, and pea salad. Accompanied by white rice and a side salad
Crispy Fried Fish Bites: Served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Miniature Roasted Pumpkin with a Creamy Shrimp Stew
Carioca Feijoada: Traditional Brazilian black bean stew seasoned with garlic and herbs, slow-cooked with bacon, paio, and calabresa sausage; served with sautéed collard greens, sliced oranges, onion and garlic farofa, and fluffy white rice
Apple Crunch Pie with Vanilla Ice cream
Caipi Sweet: Brigadeiro de Limão com shot de Cachaça Premium
Coffee Brownie with Vanilla Ice Cream
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Croissant
Pancakes com Maple Syrup
Ovos e Bacon
Grilled Sausages (pork or chicken)
Coalho Cheese with Honey
Cold cuts: ham, turkey breast, mozzarella and Minas cheese
Cuscuz: A gluten-free Brazilian staple made from steamed corn flour
Fried Cassava with Sautéed Beef Jerky & Queijo Coalho
Cheese bread (pão de queijo)
Requeijão Cremoso (Artisan Brazilian Cheese Spread)
Açaí with Granola
Fresh brewed coffee
Tapioca Crepe with Banana and Doce de Leite
Sliced Tropical Fruits
Fruits Smoothie: milk based, banana, papaya and strawberries
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Pizza com massa de fermentação natural, pomodoro, burrata, tomate cereja confit, parma e rúcula, finalizada com azeite e raspas de limão siciliano
Batatas Assadas com Mel e Pimenta, sob cama de Straciatella cremosa, finalizada com Castanhas crocantes | Roasted potatoes glazed in wildflower honey and chili, served over a bed of creamy stracciatella cheese and topped with crunchy toasted nuts
Shrimp, Burrata, Arugula, Citronette and Toast
Arancini de Cogumelos e Mozzarella com Sweetchilli | Savory mushroom and mozzarella rice balls, served with Sweet Chili Sauce
Fettuccine Alfredo com Paillard de mignon
Rigatoni ao Pesto e Frango Crocante
Risotto de Limão Siciliano com Salmão grelhado, Acompanha salada de Rúcula
Risotto Carbonara | Risotto de Parmesão e Gemas, Bacon, finalizado com Cebolete, Nuvem de Parmesão e Crispy de Bacon
Risotto Rubi ao Creme de Stracciatella e Amêndoas e Pistache Tostados (VEG)- Acompanha salada de Rúcula
Risotto de Camarão com Tomate cereja colorido, finalizado com Pó de Nori, Acompanha salada de Rúcula
Nhoque frito recheado de mozzarella, fondutta de parmesão e azeite trufado. Acompanha frango grelhado suculento
Brownie de Café com Sorvete de Creme
Rabanada de Nutella com Sorvete da Chef
Torta de maçã com sorvete de creme
Crumble de Banana | Massa amanteigada crocante, Banana e Doce de Leite com raspas de Limão Siciliano (servido quente), com Bola de Sorvete de Creme
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Opiniões sobre Glória
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