Chef Zandro Garcia

Chef Particular em Rio de Janeiro

Sou o Chef Zandro Garcia, Chef formado pela renomada escola Le Cordon Bleu e Sommelier pela ABS/ASI com mais de 12 anos de trajetória na alta gastronomia. Minha relação com a cozinha vem de berço, herdada da minha família e aprimorada ao lado dos maiores nomes do cenário mundial, em restaurantes com estrela Michelin e listados no World’s 50 Best.

Hoje, assino experiências autorais e exclusivas no Rio de Janeiro e outras cidades do Brasil, unindo a riqueza da culinária peruana, brasileira, italiana e internacional a um serviço totalmente personalizado e moderno, onde cada detalhe é pensado para surpreender o seu paladar."

Para mim, cozinhar é...

"Enxergo a cozinha como uma expressão de arte: um saber ancestral guardado e transmitido pelas gerações de mulheres que me formaram."

Eu aprendi a cozinhar em...

Com raízes no Peru, minha cozinha uniu o saber afetivo transmitido pela minha mãe e avó ao rigor técnico da melhor escola do mundo e chefs renomados.

Um segredo culinário...

Valorizo a origem de cada ingrediente. Uso produtos orgânicos selecionados para transformar a matéria-prima pura em alta gastronomia.

Os meus menus

Inspiração Italiana Casual

ENTRADA

Tudo incluso

PRIMEIRO PRATO

Escolha 1 prato

Crudi e Frutti ( Peixe do dia, maçã, purê de pera, vinagrete de frutas )

Carpaccio de camarão ( vinagrete de balsamico, cítricos, brotos)

Carpaccio de carne vinagrete de frutas

Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )

Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)

PRATO PRINCIPAL

Escolha 1 prato

Ravioli de ricota e espinafre ( com molho de tomate rústico)

Il Manzo ( Contrafilé ou alcatra bovina, Molho de vinho e pimenta do reino, purê de batatas cebola caramelizada)

Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)

Fetuccine All Nero do sépia com camaroes

SOBREMESA

Escolha 1 prato

Tiramisu clasico

Panacota de frutos vermelhas

Canolli especial

Tartaleta de limão siciliano

Inspiração Italiana Gourmet

ENTRADA

Tudo incluso

1 Aperitivo ( Surpresa, aperitivo a nome do Chef , único que não se faz em outra ocasião)

Couvert do chef ( Pão artesanal e patês)

PRIMEIRO PRATO

Escolha 1 prato

Crudi e Frutti ( Peixe do dia, maçã, purê de pera, vinagrete de frutas )

Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)

Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)

Aranccini de cogumelos e queijo

Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)

Salada da horta ( mix de folhas , figo, , cenouras , beterraba , vinagrete especial )

PRATO PRINCIPAL

Escolha 1 prato

Alcatra ( filé de alcatra , purê de batata , molho de mostarda, farofa )

Fetuccine Al limone e camarão

Fetuccine All Nero do sépia com camaroes ( inspiração italiana)

Arroz cremoso com frutos do mar e vegetais

Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)

Il Manzo ( filé ,Molho de vinho e pimenta do reino, Alligot de batatas, cebola caramelizada)

SOBREMESA

Escolha 1 prato

Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )

Tiramisu clasico

Panacota de frutas vermelhas

Torta cremosa de chocolate

Torta basca

Canolli especial

Viagens pelo mundo

ENTRADA

Tudo incluso

Aperitivo ( Surpresa, aperitivo a nome do Chef , único que não se faz em outra ocasião)

PRIMEIRO PRATO

Escolha 1 prato

Ceviche de flores ( ceviche vegano de flores, melancia, mel de lavanda)

Ceviche Thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)

Carpaccio de camarão ( vinagrete de balsamico, cítricos, brotos)

Peixe ( crudo de peixe, molho ponzu, farofa de algas, cítricos)

Creme de couve-flor ( couve-flor creme e torrada, ovas de peixe , camarão )

Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)

PRATO PRINCIPAL

Escolha 1 prato

Peixe ( peixe na manteiga , creme de couve-flor , abobrinha)

Ravioli de galinha ( caldo de galinha , purê de cebola, espinafre tostada)

Fetuccine Al limone e camarão

Rissotto de cogumelos e contrafile

Contrafilé ( purê de abóbora, farofa á libanesa, molho de cogumelos)

Arroz cremoso com frutos do mar e vegetais

SOBREMESA

Escolha 1 prato

Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )

Ao vinho ( Pera ao vinho, sorvete da casa, crumble de avacaxi)

Brownie, calda de chocolate meio amargo, sorvete

Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)

Gifts from the atlantic forest

ENTRADA

Escolha 2 pratos

Drink. Seasonal fruit juice (see fruit, orange, mango, pineapple, strawberry)

Drink. Strained coffee, coffee with milk or milk

Drink. Special tea ( consult flavors )

PRIMEIRO PRATO

Escolha 1 prato

Seasonal fruits, granola, natural yogurt, honey

Acai bowl, tropical fruits, granola

Papaya, chestnut milk, fruits of the forest, granola

PRATO PRINCIPAL

Escolha 2 pratos

Scrambled eggs, bread basket

Tapioca, choose filling (cheese, ham and cheese, chicken, fruit)

Tostadas, avocado, egg, sesame

Basket of bread, butter, marmalade, mortadella, cheese

SOBREMESA

Escolha 1 prato

Banana cake

Carrot cake

Honey bread

Inspiração Francesa Exclusiva

ENTRADA

Tudo incluso

1 Aperitivo ( Surpresa, aperitivo a nome do Chef , único que não se faz em outra ocasião)

Couvert do chef ( Pão artesanal e manteiga da casa )

1 garrafa de espumante brasileiro de brinde

PRIMEIRO PRATO

Escolha 1 prato

Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)

Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)

Carpaccio de carne vinagrete de frutas

Creme de abóbora ( camarão e torrada de pão francês)

Creme de ervilha ( Crutons, cebola carmelizada)

Ovo perfeito( com cogumelos, creme de cogumelos, farofa vegana)

PRATO PRINCIPAL

Escolha 1 prato

Boeuf Burguignon

Arroz cremoso com peixe e vegetais

Peixe ( Na manteiga , acompanha ratatouille)

Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)

Filé ( molho a poivre, alligot de batatas, cebola caramelizada)

Contrafilé ( purê de batata baroa, molho de toffe agredoce)

Arroz cremoso com frutos do mar e vegetais

SOBREMESA

Escolha 1 prato

Ao vinho ( Pera ao vinho, sorvete da casa, crumble de avacaxi)

Creme Brûlée de baunilha

Mousse de manga, crumble de castanhas ,creme de chocolate,

Torta cremosa de chocolate

Torta de chocolate

Petit gateau de chocolate e sorvete da casa

Bem-vindos ao Brasil

ENTRADA

Escolha 2 pratos

Aperitivo ( mini coxinha de pato)

Aperitivo ( Surpresa, aperitivo a nome do Chef , único que não se faz em outra ocasião) Apenas uma unidade por pessoa

Aperitivo ( dadinhos de tapioca e geleia de pimenta)

Aperitivo ( casquinha de siri)

PRIMEIRO PRATO

Escolha 1 prato

Salada brasileira

Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )

Bolovo

Sardinha frita, vinagrete e torradas

PRATO PRINCIPAL

Escolha 1 prato

Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas

Moqueca de peixe

Contrafilé ( purê de batata baroa, molho de toffe agredoce)

Arroz negro, camarão ,vegetais, leite de castanhas

Frango ( Coxa de frango confitada, arroz meloso de coentro)

SOBREMESA

Escolha 1 prato

Kindim

Pudim de café

Arroz doce especial, sorvete da casa , calda de caramelo

Banana( banana ao forno caramelada com sorvete e queijo )

Romeo e Julieta( versão do ateliê)

Inspiração Francesa Gourmet

ENTRADA

Tudo incluso

1 Aperitivo ( Surpresa, aperitivo a nome do Chef , único que não se faz em outra ocasião)

PRIMEIRO PRATO

Escolha 2 pratos

Carpaccio de carne vinagrete de frutas

Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)

Chips de mandioca com Tartar de peixe cremoso

Abóbora( Camarão, creme de abóbora e cebola caramelizada e wasabi)

PRATO PRINCIPAL

Escolha 1 prato

Boeuf Burguignon

Contrafilé ( purê de batata baroa, molho de toffe agredoce)

Filé ( molho a poivre, alligot de batatas, cebola caramelizada)

Peixe ( Na manteiga , acompanha ratatouille)

Peixe ( peixe na manteiga , creme de couve-flor , abobrinha)

SOBREMESA

Escolha 1 prato

Creme Brûlée de baunilha

Ambrosia de chocolate ( sobremesa autoral )

Chocolate ( texturas de chocolate, sorvete, bolo)

Mousse de manga, croquete de coco

Petit gateau de chocolate e sorvete da casa

Encantos del mar Gourmet

ENTRADA

Tudo incluso

Bruscheta marinha

1 Aperitivo ( Surpresa, aperitivo a nome do Chef , único que não se faz em outra ocasião)

PRIMEIRO PRATO

Escolha 1 prato

Ceviche clássico

Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )

Tiradito de peixe ( Lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)

Crudo d peixe e vinagre de frutas

Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)

Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)

PRATO PRINCIPAL

Escolha 1 prato

Arroz meloso ( vermelho com vegetais e camarão )

Fetuccine Al limone e camarão

Risoto á Gênova ( Risoto tradicional, camarão pesto )

Peixe na manteiga de ervas finas com capellini ao molho beurre blanc

Arroz cremoso com frutos do mar e vegetais

SOBREMESA

Escolha 1 prato

Tiramisu clasico

Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )

Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)

Brownie, calda de chocolate meio amargo, sorvete

Torta basca

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Opiniões sobre Zandro

4.68

•

60 serviços

Chef Zandro curated an incredible four-course dinner with wine pairings for my birthday celebration in Rio, and the entire experience was amazing from start to finish! We began with a surprise appetizer featuring steak tartare and seafood bruschetta, followed by a tropical ceviche that was absolutely delicious—fresh, vibrant, and full of flavor. For the main course, we had filet mignon with mushroom risotto, which was perfectly prepared and easily one of the highlights of the evening. We finished with tiramisu for dessert, and it was the perfect ending to an incredible meal. The wine pairings complemented each course beautifully. I especially appreciated how accommodating Chef Zandro was for one of my best friends who is vegan. He thoughtfully created dishes for her so that she could enjoy the full experience along with the rest of us. Beyond the food, Chef Zandro was communicative, professional, pleasant, and truly a joy to work with. Everything was beautifully executed, and the flavors throughout the entire meal were fantastic. He helped make my birthday dinner in Rio incredibly special, and I would absolutely work with Chef Zandro again the next time I’m in Rio. Highly recommend!

Our first evening in Rio was made truly memorable by an exceptional culinary experience. From the moment we arrived, Zandro (the chef) created an atmosphere that felt both welcoming and deeply authentic. Each dish was thoughtfully prepared, showcasing not only remarkable skill but also a genuine passion for the culture and flavors of Rio. The meal served as more than just dinner, it was an introduction to the spirit of the city. Zandro's attention to detail, creativity, and commitment to quality were evident in every course. Beyond the food itself, the experience reflected the warmth and vibrancy that define Rio’s way of life. This was a perfect way to begin our time in the city, and I would highly recommend Zandro to anyone looking for an immersive and unforgettable dining experience.

I had an amazing experience. He is so nice and sweet and helpful. 10/10 would do it again

He was great! The food was the best we had in Brazil the whole trip! We’re so grateful for him!

Zandro was flawless throughout the 5 days. Always on time, attentive, highly professional and super organized. He handled a large group (15 guests) smoothly and efficiently, paying attention to every detail, even with all of us asking for “just one more little thing” every five minutes. The food was outstanding: delicious, high-quality dishes, beautiful presentation, and consistently excellent every single day. We were all very, very happy. If a group of Argentinians leaves the table quiet and smiling, you know it was serious. Highly recommended!

Chef Zandro was amazing! Everyone enjoyed the food. The breakfast tasted great, and the different dinner menus each night were amazing. Chef Zandro was very punctual, and if he was running a little behind due to traffic, he was sure to communicate. He and his assistant cleaned up after every meal and made sure the kitchen was in great condition after everyone finished eating. If I'm back in Rio and in need of a chef service, I will definitely contact Chef Zandro again. Thanks for an incredible experience, Chef Zandro.

Chef Zandro foi espetacular! Comida sensacional, apresentação divina e comida extremamente saborosa!!! Com certeza fecharei

Chef Zandro Garcia was very nice and polite, he texted me everything he was getting and pictures of what I wanted. I wqas able to play arounf with the menu option he offered and he was not very strict, he was very flexible. He helped clean up after. Everyone loved their meals. Would recommend.

Chef Zandro was amazing. He was professional, great service and communication. The food was great and he made sure my group was served and understood the menu.

Chef Zandro and his wonderful team delivered an amazing experience. The food was delicious and everyone enjoyed the meal. His team was very friendly and polite. I highly recommend Chef Zandro if you are hoping to have a wonderful dinner experience in Rio de Janeiro!

Muitíssimo satisfeito. Super recomendo o Chef Zandro. Irei repetir com certeza uma próxima oportunidade. Minha esposa adorou todos os pratos. E olha que ela é super exigente. Parabéns Chef Zandro. Bem acima do que esperávamos.

Zandro did an amazing job, we had such a great experience. He came to our house for breakfast and dinner, both were absolutely fantastic. Zandro is kind, very punctual and overall extremely professional The food was exceptional and Zandro left our place even cleaner than it was before

O chef foi maravilhoso, atencioso do início ao fim, harmonizou de forma impecável os vinhos e a comida, ficamos muito felizes…

Chef Garcia and his team are incredible. From the moment he met us his goal was to provide outstanding service, and create not only incredible dishes, but an experience. He came on time and set up the entire area for a beautiful dinner along with a customized printed menu with a name of the dinner to provide an enhanced experience. I loved that he prepares one unique surprise appetizer for every client he meets, we were skeptical but he blew us away honestly delicious. He made sure that he knew all of our dietary preferences as well as ingredients that we like so he can incorporate everything into the dish, the food was spectacular. Chef Garcia is not only an amazing chef, but he is also an artist and desires presentations that go above and beyond what the expectations are. We tried his ceviche and it was one of the best we have ever had. His pastas are crafted by hand in front of you. All of his ingredients are very high-end and fresh, which is something that was very important to us. After each dish came out he made sure to explain every ingredient in the dish as well as the dishes Significance to him. His desserts were delicious and he created a beautiful cheesecake with passion fruit purée and coconut icecream all from scratch. I would definitely recommend him to friends and family . we have high expectations for meals and he met every single one not only that but exceeded them. He created one of the most memorable experiences for us. I would use him time and time again and would trust him to cook meals for my family. Insanely delicious!!!

Chef Zandro, Sus chef Renan e equipe foram formidáveis. A comida, além de bonita e apresentada de maneira esmerada, estava deliciosa. o meu pai, aniversariante completando seus 90 anos, não para de comentar do jantar. Fizemos uma viagem gastronômia à França. Foi realmente uma noite memorável, graças ao talento e à acolhida do chef e sua equipe. Não poderíamos estar mais felizes com o resultado. Não somente o contratarei novamente como o indicarei para amigos e conhecidos.

They made my birthday dinner so special! The best ceviche we have EVER had. I will definitely hire them again if I’m back in Rio! Thank you so much!!!

Lizandro was professional and gifted as well as organized and accommodating! Lizandro handled food prep for a bachelor party of 16 people and made it feel like we were in a great restaurant! Loved the experience and definitely would work with lizandro again!

Experiencia excelente! Muito bom