Chef Raquel Drose
Chef Em Casa em Porto Alegre
Conheça-me melhor
Private Chef com experiência internacional, atuação marcante na Serra Gaúcha e nos Estados Unidos, levo momentos únicos e saborosos.
I am a Private Chef with more than 15 years of experience in gastronomy, working in Brazil and the United States, with remarkable passages through Serra Gaúcha, Porto Alegre, Florida and Memphis. Throughout my career, I had the privilege of working in renowned restaurants of high quality and relevance, where I developed technical and creative skills in French, Italian, Mediterranean, American and Brazilian cuisines.
I improved my knowledge alongside great names in gastronomy, participating in classes and training with consecrated chefs such as Alex Atala, Helena Rizzo, Jefferson Rueda, Claude Troisgros, Jerome Grant and Jeremy Ford. This experience added depth and excellence to my work, reflected in the delivery of unique and personalized experiences.
My focus is to provide special moments through carefully planned and executed meals. I work with exclusive services for brunches, breakfasts, lunches, dinners, daily meals, scheduled menus and intimate events (petit comité). I also offer full support on vacation trips for families, couples and groups of friends, as well as kitchen and pantry organization, with full availability for travel and travel. Instagram @raqueldrose
I'm available for trips
Mais sobre mim
Para mim, cozinhar é...
Proporcionar momentos únicos, criar memórias, com embasamento técnico e ancestral.
Eu aprendi a cozinhar em...
Com experiências em importantes Restaurantes no Sul do Brasil e nos Estados Unidos, estudando sempre e com mentoria de grandes Chef.
Um segredo culinário...
O segredo para um resultado marcante é unir técnica, sabor, insumos frescos, ancestralidade e paixão pelo que se faz.
Reserve sua experiência com Raquel
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