Passionate chef with over 20 years of experience blending Brazilian soul with refined international techniques. I began my journey developing recipes with Rita Lobo, cooked in renowned kitchens in São Paulo, and specialized in private fine dining events. From comforting moquecas to elegant beef Wellington, every dish I create is crafted with precision, emotion, and a deep respect for ingredients and hospitality.

Para mim, cozinhar é...

For me, cooking is emotion on a plate—uniting cultures, memories, and people through flavor.

Eu aprendi a cozinhar em...

I learned to cook at culinary school, with top chefs, and above all, with my grandmothers—my first and greatest sources of inspiration.

Um segredo culinário...

My secret in the kitchen? Never compromise on quality, respect each step, and honor fresh, local ingredients.

Opiniões sobre Tânia

4.83

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1 serviços

Eu e meus convidados adoramos a experiência, fomos muito bem atendidos, com muita simpatia, um clima muito bom, tiveram super paciência com meu filho que até “ajudou” na cozinha, os pratos todos deliciosos com ingredientes de qualidade. Comemos e nos divertimos muito! Obrigada por tudo! Superou nossas expectativas!