Chef Thiago Sassi

Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce

Shrimp tempura, marinated served with amazonian sweet chilli sauce

Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)

Feijoada crunchy balls stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and an amazonian hot sauce, with a brazilian caipirinha shot

Cod fish and potatoes portuguese crunchy bites served with lemon aioli

Shrimp bobó. Famous dish from the state of Bahia; Shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice

Vaca atolada. Famous dish from the state of Minas Gerais. Beef ribs ragu on top of creamy cassava mousseline with water cress salad

Grilled Ribeye steak Popular dish from South of Brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Deconstructed guava cheesecake

Chocolate and dulce de leche churros

Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce

Arancini shrimp leek risotto crunchy ball stufffed with shrimp, amozzarela and gorgonzola cheese

Beef Ribs tasty creamy Croqueta with Amazonian Sweet And Chilli Sauce

Crispy and soft grilled octopus, served on top of a crunchy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and green beans

Crab shells. Made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. Amazing flavour and a little spicy

Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive

Grilled marinated shrimp and asparagus satay served with lemon aioli

Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce

Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds

Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout

The best Bolognese Lasagna served with italian bread

Linguine al frutti di mare a pomodoro seafood and tomatoes sauce

Roasted marinated and crunchy Pork belly served with smoked dates barbecue sauce and chef´s special french fries

Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice

Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice

Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes

Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce

Chef´s masterpiece Beef Ribs Burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries

Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Deconstructed guava cheesecake

Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy

Beef Ribs tasty creamy Croqueta with Amazonian Sweet And Chilli Sauce

Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce

Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce

Brazilian crab shells. Made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. Amazing flavour and a little spicy

Brazilian cheese bread( pão de queijo recheado) filled with a Slow cooking delicious beef ribs tomatoes ragout

Shrimp bobó Famous dish from the state of Bahia; Shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice

Grilled Ribeye steak . Popular dish from South of Brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa

Grilled Picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,

Grilled white fish fillet. Served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Deconstructed guava cheesecake

Chef's Ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing

Grilled shrimp satay served with fresh cilantro, Brazilian nuts, grana padano pesto sauce

Brazilian cheese and shrimp pastel (fried empanadas)

Anéis de lula crocantes com aioli de limão siciliano

Brazilian crab shells. Made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. Amazing flavour and a little spicy

Cod fish and potatoes portuguese crunchy bites served with lemon aioli

Grilled or crispy white fish tacos with tropical mango salad

Fish capixaba moqueca served with white steamed rice and dendê yellow cassava flour

Shrimp bobó Famous dish from the state of Bahia; Shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice

Linguine al limone with flammed grilled shrimps

Grilled white fish fillet Served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions

White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli

Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives

Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy

Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce

Grilled marinated shrimp and asparagus satay served with lemon aioli

Brazilian crab shells. Made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. Amazing flavour and a little spicy

Grilled octopus Crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans

Grilled octopus and heart of palm vinaigrette

Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce

Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese

Fish and shrimp tempura served with sweet and chilli amazonian sauce

Shrimp bobó Famous dish from the state of Bahia; Shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice

Shrimp, leek and gorgonzola Risotto served with grilled shrimps

Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli

Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Lemon tart

Chocolate and dulce de leche churros

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Chef's Ceasar salad served with lettuce, sweet melon, parma ham, croutons, parmesan cheese and homemade ceasar dressing

Caprese salad-bufalo mozzarela, tomatoes, pesto, fresh basil, italian bread toasts

Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce

Italian bread crunchy brusquetta, creamy ricotta cheese, thin slice of pear, thyme warm and aromatic honey and parma ham

Carpaccio beef fillet, served with confit cherry tomatoes, balsamic and mustard sauce, campers, fresh basil and mustard seeds, served with italian bread toasts

Italian bread crunchy Brusquettas, cherry confit tomatoes, búfalo mozzarella, aromatic oil olive and fresh basil

Italian bread crunchy brusquetta, served with ricotta creamy, fresh mushrooms sauteed with garlic, soy sauce, garlic chives, pochet egg and truffed oil

Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice

Grana padano and saffron Risotto, served with marinated grilled shrimps

The best Bolognese Lasagna served with italian bread

Linguine al frutti di mare a pomodoro seafood and tomatoes sauce

Fettuccine with bechamel double cheese creamy sauce served with a grilled ribeye steak

Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice

Rigatoni al beef ribs and italian tomatoes ragout sauce

Fresh mushroom and funghi risotto served with grilled asparagus

Panna Cotta with fresh strawberry sauce

Nonna´s Tiramisu

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Vou-au-vent with sauted fresh mushrooms, a touch of garlic and white wine, camembert cheese, caramelized red onions and garlic chives

Onions and cheese quiche served with mix lettuce and julienne vegs salad

Grilled beef fillet and mushroom brochette served with roast garlic aioli

Ratatouille canape with creamy torched goat cheese

French canape, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and cured ham

Grilled entrecote(ribeye steak) potatoes mousseline, mushrroms creamy sauce, sauted julienne vegs

Cassoulet with smoked pork sausage, bacon, white beans, carrots, served with south of brazil cateto brown rice

Quiche Lorraine with salad

Chef´s lemon tart

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce

Italian bread crunchy brusquetta, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and parma ham

Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive

Flat bread canape with roast beef with herbs crust, balsamic and mustard sauce, cucumber and red onions picles and some mustard seeds

Beef Ribs tasty creamy Croqueta with Amazonian Sweet And Chilli Sauce

Chef's Ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing

Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce

Grilled shrimp satay served with fresh cilantro, Brazilian nuts, grana padano pesto sauce

Italian bread crunchy brusquetta, served with ricotta creamy, fresh mushrooms sauteed with garlic, soy sauce, garlic chives, pochet egg and truffed oil

Crunchy calamari rings served with lemon aioli sauce

Mussels and calamari vinaigrette served with slices of italian bread

Grilled pochet chicken breast stuffed with mediterranean vegs served with yellow baroa sweet potatoes mousseline and orange, rosemary and pecans sauce

Grilled salmon with crispy skin served with sauteed mushrooms, onions and green beans with noisette butter, campers, mushroom and fresh thyme sauce

Fresh mushroom umami creamy sauce served with a grilled ribeye steak

Shrimp, leek and blue cheese Risotto

Cassoulet with roast crunchy marinated pork belly served with cateto brown rice

Fettuccine with bechamel double cheese creamy sauce served with a grilled ribeye steak

Rigatoni al beef ribs and italian tomatoes ragout sauce

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Banoffee, chef's favorite, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch

Deconstructed guava cheesecake

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Dulce de leche churros