Vancouver has earned its reputation as one of the most vegan friendly cities in North America, and for good reason. With over 70 dedicated vegetarian and vegan restaurants scattered across its vibrant neighbourhoods, this West Coast gem offers plant based diners an embarrassment of culinary riches.
From award-winning fine dining establishments to cosy comfort food spots, the city caters to every craving and budget. The culinary landscape here continues to evolve, with talented chefs pushing the boundaries of what plant based cuisine can achieve.
Whether you have recently embraced a plant based lifestyle or simply want to explore meatless options, navigating Vancouver’s sprawling vegan scene can feel overwhelming.
How do you choose between a Michelin recognized tasting menu and authentic Vietnamese pho? And where do you find the best vegan brunch in town? The answer lies in knowing where to look and what to expect from each establishment.
This comprehensive guide will walk you through the best vegan food Vancouver has to offer, organized by cuisine and dining experience.
Table of Contents
Fine vegan dining destinations for special occasions
When you want to impress a date or celebrate a milestone, Vancouver delivers plant based elegance:
- Folke in Kitsilano has quickly become the city’s most talked about vegan restaurant since opening in 2022. Chef Colin Uyeda creates seasonally driven menus showcasing how versatile vegetables can be, with standout dishes like tapioca dumplings floating in ponzu broth and a carrot preparation featuring three wildly different textures. The restaurant earned recognition in the Michelin Guide and maintains a no tipping model that ensures fair wages for staff.
- The Acorn on Main Street remains a Pacific Northwest institution. This Michelin recognized vegetarian restaurant sources 100% of its ingredients locally and operates a zero waste kitchen. The intimate space makes reservations essential, particularly for dinner service. Expect beautifully plated dishes described in mouthwatering detail that justify the higher price point.
Comfort vegan food favourites across the city
Sometimes you crave hearty, satisfying meals without pretence.
MeeT delivers exactly that with locations in Gastown, Yaletown, and Main Street. Their menu spans poutine covered fries, loaded burgers, and crispy oyster mushroom topped Caesars. The portions are generous, and the casual atmosphere makes it perfect for group outings.
Locals consistently name MeeT as their go-to spot for accessible vegan comfort food that satisfies both vegans and their omnivore friends alike.
For pizza lovers, Virtuous Pie in Chinatown pioneered Vancouver’s plant based pizza movement back in 2016. Their hand stretched dough topped with house made artisanal nut cheese creates an authentic experience.
Fan favourites include the Stranger Wings with Buffalo cauliflower and the Ultraviolet featuring walnut pesto, kale, and onion jam. Do not leave without trying their in house vegan ice cream.
Bring local flavors to your kitchen
From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.
International vegan flavours and cultural cuisines
Vancouver’s multicultural character shines through its diverse vegan offerings. Viet Family on Commercial Drive brings authentic Vietnamese cuisine to the plant based table. Founded by the Ho family, this restaurant emphasises clean eating and soul nourishing dishes like pho and lemongrass tofu. The welcoming atmosphere makes it perfect for both solo diners and groups.
Sun Bo Kong has served Cantonese vegetarian fare since 1992, making it a true Vancouver institution. Their handmade dim sum arrives fresh daily, and many dishes created 25 years ago have become mainstream vegetarian staples.
For Middle Eastern cuisine, Nuba offers exceptional Lebanese dishes including mjadra, falafel, and their famous crispy cauliflower known as Najib’s Special.
Indian food enthusiasts should visit Sula, which operates multiple locations across the city and has become a local favourite. Their vegetable coconut curry and smoky baingan bhartha showcase the depth of traditional spices paired with plant based ingredients.
For Japanese cravings, Ramen Danbo stands out with four distinct vegan ramen options featuring rich, flavourful broths that rival their meat based counterparts.
Quick and healthy everyday vegan options
Kokomo has expanded across Vancouver and North Vancouver with its health focused bowls, wraps, and smoothies. The bright, airy spaces with pastel colours and abundant greenery create a calming atmosphere.
Their menu caters to various dietary needs beyond veganism, including gluten-free options. This makes Kokomo ideal for a quick lunch or post workout refuel when you want something nourishing.
Chickpea on Main Street offers Mediterranean comfort food with a plant based twist. Their all you can eat Hafla experience brings out sides, salads, and chickpea fries alongside your main dish. They also serve breakfast all day, making their blueberry oat pancakes a popular weekend brunch choice.
The Naam, Vancouver’s oldest vegetarian restaurant operating since 1968, remains beloved for its cosy interior and consistent menu staples that have satisfied generations of diners.
Bringing the vegan experience home!
While Vancouver’s restaurant scene impresses, sometimes the best dining experiences happen in your own space.
Imagine enjoying a multi course vegan tasting menu without battling for reservations or navigating downtown parking. A private chef brings the restaurant experience directly to your kitchen, creating custom menus tailored to your preferences and dietary requirements.
Take a Chef connects you with professional chefs who specialise in plant based cuisine. Whether you are hosting an intimate dinner party, celebrating an anniversary, or simply want to treat yourself after a long week, a personal chef handles everything from menu planning and grocery shopping to cooking and cleanup.
You get to relax and enjoy the company of your guests while savouring dishes crafted specifically for your palate.
This approach solves several challenges that plant based diners often face. No more worrying about limited vegan options at group gatherings or events. No more explaining dietary restrictions to waitstaff at restaurants that may not fully understand plant based requirements.
Instead, you receive a fully customised experience showcasing the creativity and flavour that vegan cuisine offers at its best. The convenience factor alone makes this option worth considering for busy professionals and families.
Making the most of Vancouver’s plant based scene
Start your exploration with a restaurant that matches your current mood and budget. Try the innovative tapioca dumplings at Folke for a special night out. Grab a loaded burger at MeeT after hiking the Grouse Grind. Sample dim sum at Sun Bo Kong for a taste of tradition. And when you want the ultimate personalised experience, consider booking a private vegan chef who can bring the best of Vancouver’s vegan creativity right to your dining table.
The plant based movement in Vancouver shows no signs of slowing down any time soon. Whether you are a dedicated vegan, a curious flexitarian, or someone simply looking to incorporate more vegetables into your weekly routine, this city welcomes you with open arms and full plates. Your next favourite meal awaits.
