Looking for a private sushi chef in Los Angeles who can turn your dinner party into something people won’t stop talking about? This list covers ten of the best. Whether you’re after a quiet omakase for two or a lively tasting for a group, these chefs bring restaurant-level skill and precision straight to your kitchen.
Some trained in Tokyo, spending years mastering the basics before ever touching a knife in public. Others found their voice in Los Angeles kitchens, blending old-school technique with their own creative edge. You’ll notice different styles, but there’s one thing they all have in common—an almost obsessive attention to detail. From sourcing the fish to how the rice hits the plate, nothing’s left to chance.
Expect more than sushi. Think tuna flown in from Toyosu Market, hand-crafted nigiri prepared on the spot, and warm rice seasoned just right. A few chefs offer sake pairings, others come with full setups and staff. The point is—you’re not just booking a meal, you’re booking an experience.
These aren’t your average caterers. They’re artists with knives, and your countertop is their stage.
Table of Contents
Los Angeles’s Best Private Sushi Chefs You Can Book Right Now
Chef Keo Xayavong
Growing up with food as the core of every family function. I’ve developed the love of cooking early on. I have a passion for my ethnic southeast asian cuisine, particularly Laotian, Thai & Vietnamese. Beginning in 2006 I fell in love with the art of sushi. I continued on developing my skills through various professional kitchens. I joined the Take a Chef team in 2017 and has had the pleasure of cooking for the public.
Chef Chong Kim Ooi
For over 18 years, I have captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and a joyful spirit of adventure. I have been around the kitchen since I was just a child. I graduated Le Cordon Bleu in 2002, and since then, I have played with all sorts of cuisines: from classic comfort American to far-east Asian cuisines. I have worked in a couple of incredible restaurants in Southern California such as Upstairs 2, JiRaff, Joe’s Restaurant ( Michilin one star), L’Orangerie, Mamash, and Ortolan (Michilin one star). I have become one of the elite chef features in Airbnb located in Los Angeles, Beverly Hills, Palm Spring, La Quinta, Indio & Palm Dessert. One of the most requested chef for Luxury Retreats and Amex Centurion club.
Chef Ronny Miranda
I have been a professional Chef in the food industry for over 20 years and have worked in a wide variety of kitchens. I’ve worked in everything from a mom and pop diner serving burgers to michelin level restaurants cooking 15 courses. My experience in food paints a wide swoth, working within vietnamese, new American, French, Latin, afro hispanic, and portuguese style restaurants.
Chef Benjamin Kalifa
Benjamin Kalifa Chef a former candidat of the 2010 Top chef season, a reality TV series that features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and Benjamin has reach the semi-finale.
Chef Kayla Utahna
I am a professional Chef with 10+ years of experience in both pastry and savory cooking. I have lived and worked in several countries and types of establishments, ranging from humble pubs to the private homes of royalty. I have extensive experience catering to dietary restrictions and preferences, and love to explore cultural cuisines.
If you’re ready to book a private chef in the city, you can explore our full list of private chefs available in Los Angeles, covering all cuisines and occasions. Looking for something more specific? Check out our dedicated private sushi chef service to see what’s possible when tradition meets personal dining.
