Private Chef in Los Angeles
1,000+ of the best private Chefs in Los Angeles are ready to customize your request! Find what 59,084 guests in L.A. have loved about welcoming a private Chef into their kitchen.





















How much does a private chef cost in Los Angeles?
For 6 people in Los Angeles, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
678 USD
113 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests139USD / guest = 278 USD total
- 4 guests113USD / guest = 452 USD total
- 6 guests113USD / guest = 678 USD total
- 8 guests111USD / guest = 888 USD total
- 10 guests111USD / guest = 1,110 USD total
- 13+ guests107USD / guest = 1,391 USD total
How it works
Submit your request
Describe your perfect meal to us. Pick a date, and add any request you may have.
Chat with Chefs
Get menu proposals from private Chefs and customize them until you find the right one.
Craft your menu
Let your menu tell a story! Customize everything from courses to ingredients in your meals.
Book your Chef
With the right Chef and menu, it's time to complete your request, and mark your calendar!
Live the experience
Welcome your Chef and relax! Spend time with your guests instead of doing dishes.
Find your Chef
Fill out your request and start chatting with Chefs
999 personal chefs in Los Angeles
Submit your request and start chatting with sifted private Chefs in minutes












Over 59,000 guests have enjoyed a Take a Chef experience
4.54 Chef
Private Chef services in Los Angeles have earned a 4.54 guest score.
4.74 Food quality
Our guests have given the menus crafted by their personal Chefs in LA a score of 4.74.
4.71 Presentation
Our private Chefs know that looks are half the taste. Our guests have given their menus a 4.71.
4.76 Cleaningness
Your Chef service is not done until your kitchen is clean. Post-service clean-up has scored a 4.76.
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Over 26,284 menus personalized by personal Chefs in Los Angeles, CA
Put your heart into your menu, and customize it with your personal Chef to match your taste and budget.








Welcome canapés mini lobster rolls, lemon aioli & chives tuna tartare, avocado & crispy wonton truffle gougères
Amuse-bouche chilled english pea velouté mint oil & crème fraîche
Hamachi crudo citrus, cucumber, avocado, pickled radish & yuzu vinaigrette
Pan-seared diver scallops cauliflower purée, brown butter, capers & fine herbs
Prime beef tenderloin potato pavé, seasonal baby vegetables, wild mushrooms & red wine jus
Dark chocolate fondant salted caramel, fresh berries & vanilla bean ice cream
Premium wine pairing champagne with the welcome canapés sancerre with the hamachi crudo white burgundy with the scallops napa valley cabernet sauvignon with the beef tenderloin sauternes or premium dessert wine with dessert
Coffee, tea, still and sparkling not included
Assorted cheese & charcuterie platter
• ginger carrot soup with coconut milk and orange zest
Roast dry aged salmon over chimichurri
Lamb tagine : slow-braised lamb with apricots, cauliflower, chickpeas & saffron couscous
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Assorted cheese & antipasti platters
Mini beef slider
Duo of crostini: artichoke & tomatoes
Truffle flatbread
Calamari friti : lightly fried squid with lemon aioli & smoked paprika
Salmon ceviche with blue corn chips
Roast duck quesadilla
Japanese fusion salmon ceviche
Crab meat orrichiette
Seasonal ravioli with sage brown butter sauce
Chicken pot sticker with ponzu dipping sauce
Chicken lettuce cup 5 spice marinated chicken, scallion, shaved onion, peanuts
Classic aranchini
Mushroom risotto
Chicken caesar salad
Spicy sausage with parmesan polenta
Clam chowder
Pan roasted rib eye with spice pan glaze sauce
Roasted chicken tight with roasted salsa
Roast dry aged salmon over chimichurri
White fish with herbs white wine nage
Parmesan chicken breast with caper butter sauce
Bbq ribs with smoked tangy bbq sauce
Garlic butter shrimp over garlic butter rice
Crab cake with mustard aioli ( additional $15/person)
Grilled lobster tail with cajun butter garlic sauce ( additional $25/person)
Cheese cake with berries compote
Tiramisu & shaved chocolate
Chocolate mousse cake walnut dust, macerated berries, strawberry reduction
Classic creme brûlée
Churros & ice cream
Coconut bread pudding & cookies crunch ice cream
Grilled avocado, salsa macha, herb salad (vegetarian)
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Dashi soup with matsutake mushrooms (vegetarian)
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Branzino, smoked corn broth, romanesco, seasonal vegetables
Roasted mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Coffee spiced steak, aligot potato, parsley, pistou, heirloom carrots
Lemon tart, citrus, passionfruit
White chocolate verrine, roasted pineapple, yuzu
Lemon tart, raspberry sorbet
Sweet potato cake, coconut ice cream
Hummus with pita bread (creamy chickpea dip served with warm pita bread and a drizzle of olive oil)
Crostini with gorgonzola, caramelized onions, and fig jam (crispy toasted baguette slices topped with creamy gorgonzola cheese, sweet caramelized onions, and a dollop of rich fig jam)
Feta and watermelon bites (sweet watermelon cubes paired with tangy feta cheese, finished with a sprinkle of mint and a drizzle of olive oil)
Roasted red pepper hummus (a smoky twist on classic hummus, served with vegetable crudités and pita chips)
Caprese skewers (cherry tomatoes, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze and olive oil)
Marinated olives (a mix of green and black olives marinated with olive oil, garlic, lemon zest, and fresh herbs like rosemary and thyme)
Greek salad (fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear)
Gyros (tender, marinated meat, slow-roasted to perfection and thinly sliced, served in warm, fluffy pita bread. topped with crisp lettuce, juicy tomatoes, red onions, and a dollop of creamy tzatziki sauce)
Musakka (layers of tender, roasted eggplant, chickpeas, and a rich, spiced tomato sauce)
Baked feta with tomatoes and olives (feta cheese baked with juicy tomatoes, kalamata olives, and herbs)
Grilled chicken skewers (marinated chicken in olive oil, lemon, garlic, and oregano, served with a side of rice pilaf)
Beef kebabs (skewers of tender beef grilled with vegetables like bell peppers and onions, served with a side of couscous and a side of yogurt)
Falafel plate (served with pilaf rice, creamy hummus, zesty tabbouleh, fresh garden salad, tangy pickles, and warm pita bread)
Salmon kabob (served with fragrant basmati rice, a crisp garden salad, and warm pita bread)
Creamed shrimp with leeks and moroccan couscous (tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)
Honey yogurt with nuts (greek yogurt topped with a drizzle of honey and a sprinkle of crushed walnuts or almonds)
Baklava (layers of phyllo dough filled with nuts and drenched in honey and syrup)
Olive oil brownies and greek yogurt (made with rich olive oil served with creamy greek yogurt)
Turkish delight (gelatinous candies flavored with rose water, citrus and nuts
Turkey hummus sliders
Hummus & pita chips
Mix green couscous salad: garbanzo beans, tomatoes, cheese, peppers, onion, olive & red wine vinaigrette
Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette
Chicken & salmon kabob: saffron rice, roasted tomatoes with vegetables, tzatziki sauce
Assorted baklava
Cheese cake : berries coulis & strawberries
Orange olive oil cake with orange semifreddo
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Bread and chimichurri (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Ratatouille (layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Shrimp and fish moqueca (a rich and aromatic brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of l
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Brazilian carrot cake with chocolate sauce (brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)
Blue crab beignets, sauce gribiche
Grilled avocado, salsa macha, herb salad (vegetarian)
Pupusa, orange mojo sauce
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Churros, mexican chocolate
Sweet potato cake, coconut ice cream
Lemon tart, citrus, passionfruit
White chocolate verrine, roasted pineapple, yuzu
Hire a personal Chef in Los Angeles
September of 2016 was when signed our first private Chef in LA. Since then, more than 999 private Chefshave joined our platform and found new ways to use their talents and expertice to share their passion for food.
We have brought unique culinary experiences to more than 59,084 homes in Los Angeles County.
Get menu proposals from our private Chefs and customize any detail you want , talk to as many personal Chefs as you like until you find the right one for you. No commitment until your booking is complete!












Frequently asked questions
Find below the most common questions about private Chefs in Los Angeles.
What's included in a private Chef service in LA?
A private Chef experience in Los Angeles includes planning the menu, buying the food, cooking at your place, serving the meals, and cleaning up afterward. Tableware and glassware are not included. Tipping is up to you.
How much does a private in Los Angeles Chef cost?
The cost of personal Chefs for hire in Los Angeles may vary depending on your group size:
For groups of 13 people or more, the average price is 107 USD.
For groups of 7 to 12 people is 111 USD
For 3 to 6 people groups is 113 USD
For a 2 person experience, the price is 139 USD per person.
Remember that prices may also vary based on season, location, or last-minute bookings.
How do I hire a private Chef in Los Angeles?
To book a private Chef in Los Angeles, select your date and guest count, share your preferences, food allergies or intolerances, and kitchen details. Within minutes you will get at least four customized menu proposals from personal Chefs in Los Angeles. Feel free to check the Chefs' profiles, reviews, and dish photos. Chat directly with our private Chefs for any menu adjustments or questions. Choose your Chef and menu, finalize the booking online, and receive the Chef's contact details to discuss final arrangements.
How can I find a private Chef in Los Angeles?
Currently, we have over 999 private Chefs for hire in Los Angeles, CA. Once you send in your request, available Chefs for the date you choose will send you menu proposals. Get to know them and pick the right personal Chef for you. No commitment at all.
What is the maximum group size for personal Chef services in Los Angeles, CA?
Usually, our dining experiences are an opportunity to bond with your Chef and your guests in an intimate setting. The larger the group, the harder it could be to really share a deep connection. The average largest group size booked with us is 15 people.
Does the private Chef cook at my house?
Yes, the personal Chef service includes the Chef purchasing the ingredients for your customized menu, arriving at your residential or rental home, and preparing the food in your kitchen. You can talk to them while they cook! It's part of the experience. A private Chef may prepare a mise en place previously depending on the complexity of the dishes.
Can I cook along with the private Chef?
Of course, feel like a Chef for a night with your own home Chef in Los Angeles. With an expert in your kitchen you can learn about their history and insights, even pick up a few hacks for your own cooking. If you are passionate about the culinary arts, feel free to share it with your private Chef.
Are the ingredients for a private Chef service fresh?
Every private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private Chef is in the customized treatment of each diner. The Chef personalizes the menu, and based on that menu, purchases the raw food and groceries to develop the menu chosen by the customers. Freshness of ingredients is one of the key elements of a private Chef service.
Are drinks included in a private Chef service?
Not by default. However, you can discuss with your personal Chef the inclusion of drinks in your menu as an "extra" to the menu proposal.
How much should I tip a private Chef in Los Angeles?
You are free to decide on gratuity to your LA private Chef after your service is complete. On average, based on tips given by over 59,084 guests in Los Angeles, CA, guest usually tip 14,72% of their bill to their Chefs.
Your own menu
A private Chef dinner for 2 in downtown Los Angeles or a hang out with your friends in Beverly Hills. Craft your experience with a menu just for you. Get menu proposals with no commitment.








Key information about private Chefs for hire in Los Angeles
Discover more details about our private Chefs services in Los Angeles.
The average age for our Los Angeles private Chefs is 40.
63% of our available personal Chefs in LA are women.
The average wait time for your first menu proposal is 4 hours.
Our first personal Chef service in Los Angeles, CA was on 2016-09-07.
Almost 20.2% of our private Chef experiences in Los Angeles include kids.
Our most loyal guest in Los Angeles has made 13 personal Chef bookings.
35% growth in private Chef bookings in Los Angeles, CA in the last year.
Our available private Chefs can talk to you in up to 4 languages
62.8% of our guests in Los Angeles hired a home Chef more than once.
Most guests hire a personal Chef for several days. Multi-services average at 7 days.
Satisfied guests have shared more than 10,005 pics and videos on our platforms.
From submitting your request to booking your private Chef in 2 days.
How many private Chef services are booked in Los Angeles each month?
Private Chef bookings vary with seasons and destination. Follow the monthly fluctuation of Los Angeles personal Chefs services on the table above.
Hiring a personal Chef is ideal for any occasion, but keep in mind that prices may vary due to demand and availability. If you are thinking of hiring a private Chef in Los Angeles, CA, we advise you to secure your date early.
How much does a personal Chef in Los Angeles cost?
The number of guests at your table modifies the cost of your private Chef experience in Los Angeles. On average:
- 13 or more people bookings go for 107 USD
- 7 to 12 people bookings go for 111 USD
- 3 to 6 people bookings go for 113 USD
- 2 people bookings go for 139 USD
In Addition to group size, seasonality also influences the cost of your personal Chef service in Los Angeles. Check the following chart of prices our private Chefs in Los Angeles charge for groceries each month.
How many personal Chefs sign up in Los Angeles each month?
Thanks to our year-long presence in the private Chef scene in LA we have built a network of fantastic Chefs that keeps growing.
We sign up 8 new private Chefs monthly. After our verification team green lights them, we put their details at your disposal to bring you new options every month.
What is the most reserved type of cuisine in Los Angeles?
The top six types of cuisine in Los Angeles are:
Mediterranean
Italian
French
Japanese
Mexican
The most requested in all of Los Angeles are Chef's special cuisine menus, where you trust our Chefs to design a menu just for you!
If you don't see the cuisine you want, let your personal Chef know and customize your menu. A private Chef can be a private vegan Chef, or a private sushi Chef, the choice is yours. Submit your request and find the right Chef for your private party in Los Angeles.

Private Chef turn your home into a restaurant
Get a restaurant-level service in the comfort of your own home. Take a Chef brings a unique experience to your table, without lines or parking.
Private Chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Need a vegan personal Chef in Los Angeles or a Chef with healthy options? We've got you covered!
On the day of the service, your private Chef buys the freshest ingredients, cooks, and serves the meal at your table. Plus, our Chefs will leave your kitchen spaces spotless.

Expert private Chefs at your disposal
Welcome one of our more than 100 private Chefs in Los Angeles to a dinner party! Ask them questions, tell them what you want and pick the right Chef for you.
Your word is final on what goes for your menu, make sure to tell your personal Chef all about your dream meal.
All of our Chefs have at least 10 years of experience and have been trained in the best culinary schools.

Los Angeles, a culinary hot-spot
LA is home to a vast dining scene, filled with thrilling cuisine options: 'Bestia' for Italian, ''Republique' for French, 'Night + Market Song' for Thai. But what if you could have restaurant-level Chefs for hire in Los Angeles from the comfort of your home?
Turn your home into the most original restaurant in town with your private Chef.






Chat with our personal Chefs in Los Angeles
A private Chef experience is an opportunity to have an insider's take into their professional journey. Our personal Chefs are trained and experienced in all kinds of restaurants. Tell us what you are looking for and get menu proposals designed just for you.









