Private Chef in Denver
Hire one of our 334 personal Chefs to customize and prepare a menu just for you in the comfort of your home.





















Hire a personal chef in Denver
Treat you and your guests to a unique dining experience with one of our private Chefs. Bring world-class cooking to your table and lift any breakfast, lunch, or dinner party to the next level.
Since 2017, over 1,075 people have enjoyed a personal Chef in Denver, CO, with Take a Chef. Customize your menu to fit your taste and budget, join in on the cooking, or spend quality time with your guests.
Get menu proposals from our private Chefs, review their profiles, and chat directly with them until you find the right one for you. Welcome one of our 334 personal Chefs in Denver, Colorado.












How it works
Send your request
Tell us everything about your event, desired menu, date, and budget. No commitment!
Craft your menu
Our chefs will create customized menus just for your celebration. Pick and customize the perfect one.
Chat with Chefs
Talk to our private Chefs until you find your perfect match.
Book your Chef
Satisfied with your menu? Then, complete your request with your payment.
Enjoy!
Open your home to your private Chef and live the experience surrounded by your loved ones.
Find your Chef
Fill out your request and start chatting with personal Chefs












1,000 guests have enjoyed a Take a Chef experience
4.64 Chef
Guests have graded their private Chef experience in Denver with a 4.64.
5 Food quality
Menus crafted by our personal Chefs in Denver, Colorado, have scored 5.
4.91 Presentation
Platting and serving by our personal Chefs have earned a solid 4.91.
5 Cleanup
Your Chef experience is not done with your food. Post-service clean-up has scored a 5.
View full review
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537 menus personalized by our personal chefs in Denver
Book a Chef in Denver and find a new way to celebrate.








Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash, bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Local sourdough from kinship served with chimichurri oil, tomato confit and black garlic butter
Burrata with wine braised fennel, saffron + garlic
Charred cabbage salad with husk cherries, fenugreek and pickled shallots
Braised beets in coconut - galangal vinaigrette, fresh passionfruit + toasted coriander
Heirloom tomato soup with crumbled cornmeal + parmesan tuille
Confit chicken legs with dijon butter + charred scallion chimichurri
Braised lamb shank with pears + cippollini onions
(side) charred delicata squash over whipped garlicky feta, pomegranate, fresh mint
(side) slow braised radishes in miso-maple glaze
Dark cacao pot de creme with olive oil and sea salt
Fig, lemon and olive oil cake with lemon curd
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Bacon wrapped dates, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Gorgonzola pesto crusted filet, butternut squash ravioli, smoked meyer lemon honey glaze, truffle cream, asparagus
Double chocolate molten cake, spiked berry almond vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Merlot braised colorado shortrib ragú - spinach tagliatelle, fire roasted tomatoes, eggplant, basil, parmesan cream
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Feta, watermelon, and cucumber salad with edible flowers
Chimichurri chicken skewers with saffron dipping sauce
Chilled melon and cucumber soup, green curry, coconut milk
Blackened root vegetable crudite with yuzu garlic aioli, local micro greens
Asparagus, snap pea & peach salad with dijon vinaigrette
Baby gem lettuce, citrus, date, and green goddess salad
Caramelized cabbage salad with tahini, calabrian chili and herby lemon oil
Kale salad with pear, lemon, honey tahini vinaigrette
Halibut poached with local sungolds, shishitos and coconut milk
Handmade red lentil tofu, kiwi and soy marinade, bok choy, chili crisp
Charred cauliflower steak with romesco sauce (vegan/gf) – topped with toasted almonds and parsley
Chicken quarters with herb + black garlic butter, crispy fingerlings
(gf) yuzu meringue tart with kefir lime, toasted meringue and almond crust
Layered olive oil cake with tahini, cacao and dates
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indonesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Your home, your menu
Denver has a lot to offer when it comes to fine dining, from Beckon to The Wolf's Tailor. But with Take a Chef, you can have the same quality and expertise in the comfort of your home.








Frequently asked questions about our personal chef service in Denver
Below, you can find the most frequently asked questions about our private chefs in Denver.
What does a private chef service include in Denver?
The private chef experience in Denver covers menu planning, grocery shopping, cooking in your kitchen, serving the meals, and cleaning up. Remember that tableware and glassware are not included; tipping is for each guest to decide.
How much does a personal chef cost in Denver?
Denver chef services costs vary depending on group size. For groups of 13 or more guests, the average price is 166 USD per person. The average rate for 7 to 10 people is 159 USD per person; for groups of 3 to 6 people, 241 USD per person. And for couples, the price average is 195 USD per person. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private chef in Denver?
To book your private chef in Denver, start by selecting the date and number of guests for your experience. Then, share your food preferences, food allergies, and kitchen details. You will receive three personalized proposals. You can check the profiles of the chefs, along with photos of their dishes. Chat with the chefs about any adjustments or questions. Pick your preferred chef and menu, and finish your booking with your payment to get your chef's contact information.
How can I find a private chef in Denver?
We have more than 300 of the best personal chefs in Denver at your disposal; just submit your request to receive menu proposals from the top 3 chefs available on your event date. Visit their profiles, chat with them to customize your menu, and choose your chef. If you're not satisfied, we'll keep sending you more chefs until you find the right one.
Is there a maximum number of guests for a private chef experience in Denver?
There's not a maximum number. However, private chef services are usually intimate, small gatherings with friends or family, often hosted in the guests' homes. While there isn't a set limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef of your choice will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal chef can prepare a mise en place before arriving at your home for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend it! This can be a totally interactive experience if you want it to be. Enjoy your chef service to the fullest by asking questions to your chef and even learning a few new tricks from them!
Are the ingredients for a private chef service fresh?
Yes, private chefs are committed to the highest food quality and always use fresh ingredients. Your chef will use their expertise and personal suppliers to get the best ingredients to make your menu come to life.
Are drinks included in a private chef service?
No, drinks are not part of your private chef experience, but you can add beverages to match your meal as an "extra" when planning your menu with your chef.
How much should I tip a private chef in Denver?
Each guest can decide on how much to tip their private chef. On average, based on tips given by 1,075 Denver guests like you, tips go for 14,72% of the total cost of the private chef experience.
Key information about private chefs in Denver
Find out more about what private chefs in Denver can do for you.
Our private chefs in Denver, CO, have an average age of 44, bringing a lot of cooking experience.
44% of our chefs in Denver are women.
It takes only 4 hours from your request to get the first menu.
Our first personal chef experience in Denver, CO, was booked on 2017-03-16.
12.3% of our personal chef services in Denver include kids.
One guest has booked the same private chef in Denver 11 times.
37% increase in the number of private chef bookings in Denver in the last year.
Our personal chefs can speak up to 3 languages.
More than 51.9% of our guests hire a private chef in Denver more than once.
On average, multiple services hire a chef for 3 days in Denver.
We’ve uploaded over 2,688 pictures of our Denver personal chef experiences.
On average, it takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in Denver each month?
Demand for private chef services in Denver, CO, can vary with the seasons. See the table above for more information on the monthly number of reservations for personal chefs.
Any month is a great time to enjoy a private chef service in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and plan a private chef dinner party in Denver for your next special occasion.
How much does a private chef cost in Denver?
The cost of hiring a private chef varies by guest count. Prices range from 166 USD to 195 USD per person. For groups of 13 or more: 166 USD. For 7 to 12 guests: 159 USD. For 3 to 6 guests: 241 USD. For two guests: 195 USD. Ready to book? Enjoy a unique dining experience at an in-home chef dinner party in Denver.
In addition to group size, seasonality can influence the cost of your personal chef service in Denver. Check the chart above for details on prices month to month.
How many private chefs sign up in Denver each month?
We've been in the Denver private chef scene for years, giving the best local chefs a chance to shine. Our team of professional chefs continues to grow every month.
We add 2 new personal chefs each month. Our team reviews their profiles and classifies them on a daily basis to ensure you can always find fresh and exciting options.
What is the most reserved type of cuisine in Denver?
The top six types of cuisine in Denver are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
The single most requested in all of Denver are Chef's special cuisine menus. You can trust our Chefs to design a menu just for you!
Our personal chefs customize menus to fit dietary needs and offer innovative options. Submit your request to experience the unique culinary creations our chefs can craft for you.

Private chefs turn your home into a restaurant
Experience a blend of Southwestern and Mexican cuisine, or innovative global dishes prepared by the best private chefs Denver has to offer. Whether it's a birthday party, a romantic dinner, or a gathering with friends, Take a chef offers an alternative for any celebration!
A personal Chef can mold your menu to your needs. From intimate holiday parties to more formal occasions like company parties, we have you covered. If you're looking for vegan or healthy options for your menu, let your Chef know.
On the day of your event, your Denver personal Chef will buy fresh ingredients, prepare your meals, and serve all courses right on your table. Before they go, they will leave your kitchen spotless!

Denver's best private chefs in your kitchen
Each of our Denver private chefs has attended leading culinary schools and has years of experience in top restaurants, hotels, and resorts. With 334 personal chefs available in Denver, we're confident we can connect you with the right chef for you.
You have the final say on your menu, so trust your chef and tell them all about your dream meal.
Welcome a private chef into your Denver home and relax while your favorite dishes are prepared in your kitchen. Surprise your guests with an unforgettable dining experience on your next birthday party, bachelorette, or anniversary.

Turn your home into a restaurant
Take a Chef is more than just a private chef agency. We're passionate about giving you the freedom to connect with loved ones while your favorite dishes are prepared in your kitchen. Our chefs even take care of cleaning up before your service is done. Relax and enjoy an interactive cooking experience in the comfort of your home.






Chat with our personal chefs in Denver
Discover a new way to share a meal and celebrate important dates with a private chef service in Denver. Let one of our personal chefs customize a menu just for you and your guests without leaving your home.









