Private Chef in Orlando
Let a private Chef in Orlando bring the taste of the Caribbean to your table. Chat with one of over 300 Chefs and craft the perfect menu for you and your guests.





















Personal Chef for Hire in Orlando
Whether you are looking for a typical Caribbean menu or a more exotic taste, our Orlando personal Chefs can get you there. Dazzle your guests with a world-class service without leaving your home.
Join over 49,061 guests who have savored the private Chef experience in O-Town since 2017. Book a personal Chef in Orlando for your next cookout, dinner party, or birthday celebration, and make them unforgettable.
Connect with a personal Chef in Orlando, FL, who meets your preferences and budget. Open your home and welcome a dining experience crafted just for you with a personalized menu served on your table while you focus on what matters: your loved ones.












How it works
Send your request
Share your ideal menu, event date, and budget with us. No commitment at all.
Chat with Chefs
Chat with private Chefs and find a perfect match. Tell them your preferences, food allergies, and get proposals.
Personalize your menu
Customize everything, from courses in your meal to the ingredients and style of each dish.
Book your Chef
After choosing your Chef and creating your menu, finish your booking. All that's left to do is prepare for the feast.
Enjoy the experience
Welcome your Chef and let them take the lead. Join in on the cooking or hang with your guests while your Chef works the kitchen.
Ready to book?
Start your menu planning with our personal Chefs
337 Private Chefs in Orlando.
The right private Chef in Orlando, FL, is waiting for you












More than 49,000 guests have enjoyed the personal chef experience in Orlando
4.52 Chef
Guests in Orlando, FL, have qualified their personal Chef services with 4.52 over 5.
4.77 Food quality
Our private Chef's menus in Orlando have received a solid 4.77.
4.73 Presentation
Looks are half the taste! Our Chef's dishes look so amazing they have earned a score of 4.73 in Orlando.
4.83 Cleaningness
Once all is done, our Orlando personal Chef service includes cleanup of all cooking spaces. Guestshave graded their tidying up with a 4.83.
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19,704 menus customized by our personal Chefs in Orlando
Hire a home Chef in Orlando. Ask for sample menus to get inspired and choose how to make this experience your own.








Baby greens shaved fennel, oranges, almonds, citrus dressing
Arugula salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken wings creamy garlic parmesan
Caprese salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian bruschetta
Slow cooked italian meatballs
Ny strip or rib eye
Bison bolognese parmesan
Chicken parmesan basil and oregano
Slow roasted beef tenderloin porcini sauce
Beef short rib ragu
-eggplant parmesan- (v)
Shrimp scampi
Pan seared salmon lemon butter sauce
Creamy alfredo
Grilled assorted vegetables
Seasonal risotto
Spaghetti pomodoro
Roasted broccolini w/garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla panna cotta berry consommé and biscotti
Sabayon fresh berries
Triple chocolate cake overload vanilla bean ice cream
Strawberry shortcake with lavender and whipped cream
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix /// lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
A la nerano // vegan zucchini pasta, evoo, basil reduction, parmesano e pecorino
Pulpo a feria // galician style octopus, evoo, spanish paprika, patatas, ajada
Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Sopa de tortilla // chicken base tortilla soup, guajillo chiles, onions, cilantro and crema
Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo
Cochinita pibil // yucatan style pulled pork, achiote, orange, pickled onions, xnipec habanero infused
Carnitas // michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro
Tinga // shredded chicken, mild chorizo, poblano rajas, agave, achiote, soft corn tortilla
Enchiladas // braised birria beef, oaxacan cheese, roasted tomatillo, avocado, fresco cheese
Zarandeado nayarit // red snapper, braised, huichol, avocado, mango-pineapple fresh salsa
Barbacoa de borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro
Carnitas // michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans
Chamorro hidalguense // slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol
Arroz a la tumbada // seafood rice from the coast of veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and mexican crema, yellow rice and ripe plantain
Alambre de res // diced carne asada, fajita peppers, oaxaca cheese, corn tortillas
Camarones // jumbo shrimps, grill fajita peppers, cilantro lime rice, guacamole,
Bread pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream
Flan // spanish vanilla & caramel custard, wild berries
Souffle // warm chocolate, tequila infused, cajeta, wild berries reduction
Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls
Assorted fresh fruit
Assorted danishes
Assorted bagels/ donuts
Made to order omelets
Mini waffles with fruit filling
Vanilla bean french toast with whipped cream and strawberries
Fluffy blueberry or chocolate chip pancakes with maple syrup
Eggs benedict with filet medallions, asparagus and bearnaise sauce
Seafood eggs benedict with petite scallops, shrimp, crab meatand hollandaise sauce
Crabcake eggs benedict with canadian bacon and hollandaise sauce
Homemade biscuits and gravy
Shrimp and cheddar grits
Charcuterie display
Jumbo shrimp cocktail
Spinach basil pesto caprese salad
Italian sausage arancini with roasted red pepper sauce
Cheddar bacon croquettes with chive mornay
Mezze platter
Minestrone soup
Tomato bisque
Lobster bisque
She crab soup
New england clam chowder
Fresh caesar salad with parmesan pine nuts
Classic chicken noodle
Chef's favorite salad
Pecan goat cheese spinach salad with balsamic reduction
Arugula beet salad with dijon vinaigrette
Fried zucchini and mozzarella with marinara
Fried calamari
Bacon mushroom chicken roulade with sauvignon cream sauce
Saltimbocca chicken with chicken velute
Chicken piccata with lemon caper ber blanc
Chicken marsala with mushroom marsala sauce
Beef rouladen with red wine beef gravy
Pan seared filet mignon basted in rosemary, garlic and butter
Steak au poive with pepper cream sauce
Seared scallops with butternut squash puree
Ritz crumble baked lobster tails with lemon butter
Branzino papillote with garlic, herbs, leek, lemon and butter
Madagascar spiced salmon
Seared chilean sea bass
Hand made pesto fettuccine alfredo with choice of protein
Hand made shellfish pasta butter wine sauce
Hand made butternut squash ravioli with sage ber blanc
Handmade chicken, veal or eggplant parmesan
Spicy pepper and sausage pasta
New york cheesecake with mixed berry compote
Florida key lime pie with whipped cream
Vanilla creme brûlée tart with orange caviar
Chocolate mousse entremet cake
Decadent fudge brownie with whipped peanut butter and honey roasted peanuts
Cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Craft your own menu
Your personal Chef offers the best guidance to create the ideal menu for your next event. With your input, they can customize it to fit within your budget, dietary needs, and any preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Orlando, Florida.
What's included in personal Chef services in Orlando, FL?
Your personal Chef experience in Orlando includes menu design, grocery shopping, cooking your food at your place, serving the meal, and post-service cleanup.
Tableware and glassware are not part of the deal, and tipping is up to you.
How much does a personal chef cost in Orlando, FL?
The Chef experience cost mainly varies depending on group size. Ranging from 110 USD to 159 USD.
For groups of 13 or more guests, the average rate is 110 USD per person while for 7 to 10 people, it's 113 USD. Smaller groups of 3 to 6 people have an average rate per person of 131 USD, and couples tend to cost 159 USD per guest. Prices can vary due to season, location, or last-minute bookings.
How to hire a personal Chef in Orlando, Florida?
To book a private Chef in Orlando, pick your date and guest count, tell us your food preferences, dietary restrictions, and kitchen specifications. In minutes, you will get three personalized menu proposals from Chefs available in your area. You can check their profiles and dish galleries, and also chat with them with no commitment to make adjustments or ask questions.
How can I find a personal Chef in Orlando?
We have 337 Chefs ready for you. Simply fill out the request form and start getting proposals from the top 3 Chefs available on your selected date. Browse their profiles and choose your favorite. If you are not convinced by either of their proposals, we will keep sending Chefs your way with new ideas until you find a Chef that makes you happy.
Is there a maximum number of guests for a private Chef service in Orlando?
No, there is no maximum number. However, a personal Chef experience is usually an intimate and comfortable experience to share and connect with your friends and family. Groups larger than 15 people may find it hard to participate in it satisfyingly.
Does the private chef cook at my house?
Yes, this is the core of the experience. A private Chef will arrive at your residence or vacation home and prepare your full-course meal in your kitchen. However, depending on the menu and required prep time or equipment, the personal Chef may need to start some ingredients or part of dishes before to ensure a smooth and seamless experience.
Can I cook along with the private Chef?
Absolutely! We highly recommend you participate in the cooking process and even learn a few secrets from your private Chef in Orlando. Whether you are a seasoned home Chef or a rookie in the kitchen, our Chefs will be glad to be part of your culinary experience.
Are the ingredients for a private Chef service fresh?
Yes, ensuring the freshness of ingredients is a priority for our private Chefs as it is directly related to food quality. Your personal Chef in Orlando will carefully select the freshest produce on the day of your private dinner to bring the menu you agreed to life.
Are drinks included in a private Chef service?
No, drinks are not part of our personal Chef services in Orlando, Florida. However, you can always ask your Chef for advice on pairings for your meal and even agree with them to add drinks as an "extra" on the menu proposals for your holiday parties.
How much should I tip a private Chef in Orlando?
Your tip is your way of demonstrating your satisfaction with your personal Chef's service; it is entirely up to each guest. However, if you're wondering how much would make a nice tip, based on 49,061, we can tell you the average amount in Orlando is 14.72% of the total bill.
Key information about private Chefs in Orlando
Find out more about our personal chefs in Orlando and what they do.
Our Orlando personal Chefs have an average age of 44, that's a lot of experience!
57% of our available Chefs in Orlando are women.
Your first menu proposals are tipically received within 5 hours after your request.
Our first personal Chef service in Orlando was booked in 2017-03-17.
11.2% of our personal chef services in Orlando include kids.
One single guest has requested the same personal chef in Orlando 14 times.
Private Chef service requests have increased by 47% in the last 12 months.
Our personal Chefs can speak up to 2 languages.
Over 58.3% of our guests book personal Chefs for hire in Orlando more than once.
On average, multiple services hire a chef for 5 days in Orlando.
3,157 pictures from Orlando personal Chef experiences have been uploaded to site.
It takes 2 days from submitting your request to booking a personal Chef.
How much does a personal chef cost in Orlando, FL?
Group size can make the cost of hiring a personal Chef in Orlando vary. Average prices range from 110 USD to 159 USD per person.
Here's a quick breakdown:
- For 13 people or more: 110 USD
- For 7 to 12 people: 113 USD
- For 3 to 6 people: 131 USD
- For 2 people: 159 USD
However, prices can also vary depending on seasonality, location, or short notice. Get the best possible price by booking your personal Chef in Orlando, Florida, early on.
How many private Chef services are booked in Orlando each month?
Private chef reservations may vary seasonally depending on the destination. To view monthly fluctuations of personal chefs in Orlando, check the table above:
Booking a personal Chef in Orlando is great for a surprise birthday party or more formal events like company parties. However, demand can affect pricing, so it's always a good idea to book our private Chef services as soon as possible.
How many personal Chefs sign up in Orlando each month?
We've been working with Orlando Chefs for many years, gaining the trust of many local chefs who continue to join us each month. Besides, as our guests highly recommend their experience, we're always growing.
It is one of our goals to keep a fresh selection of private Chefs at your disposal to ensure you always have new options and updated alternatives to choose from. Each month, we welcome 3 new chefs in Orlando, FL.
What is the most frequent type of food booked in Orlando?
Our main six types of cuisine in Orlando, Florida, are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
However, the most requested cuisine in Orlando is Chef's special.
Our personal Chefs craft customized menus for each request, considering dietary needs and offering fusion options. Submit your request and marvel at the ideas and proposals our Chefs will present.

Bring a private Chef home in Orlando
The City Beautiful has more than theme parks to offer! Wherever you look you will find colorful traditions that come together and make the unique taste of Orlando's cuisine.
Go beyond what’s expected and have an exotic menu created just for you. If you are not looking for seafood, try Italian or even vegan. You’re the captain of your personal Chef experience.
On the day of your event, your selected Chef will shop for the freshest ingredients, cook, and serve the meal at your Orlando home. Plus, they’ll leave your kitchen spotless.

Orlando's best private Chefs in your kitchen
Each of our private Chefs are trained in top culinary schools and have years of experience in Orlando’s best restaurants, hotels, and resorts. Check their profiles when they send you their menu proposals and find the perfect match for you.
Orlando has some beautiful sights to offer, from the Harry P. Leu Gardens to Lake Eola Park. Let the city surprise you, and our Chefs deliver a world-class meal to your table directly from your kitchen.
Find the perfect Orlando Chef for hire and upgrade your next family gathering, wedding, or quality time with friends, we’ve got the Chef for you!

Turn your home into a restaurant
Right in the heart of the Sunshine State, Orlando is home to a rich blend of local and international cuisines. Take a Chef allows you to try these flavors and fusions in the comfort of your home.
More than just a private Chef agency, we bring our passion for food to your home, allowing you to connect with your loved ones over an unforgettable meal. Hire a personal Chef for that next big event on your calendar.






Meet our personal Chefs in Orlando
Our private Chefs bring their unique spin to cooking and give their guests expertly prepared food, gorgeously served, and a memorable time in the comfort of their homes. If you're enjoying the sights and theme parks Orlando has to offer, nothing beats coming home and having a private Chef cook your favorite meal after a long day under the sun!









