Private Chef in Orlando
Let a private Chef in Orlando bring the taste of the Caribbean to your table. Chat with one of over 300 Chefs and craft the perfect menu for you and your guests.





















Personal Chef for Hire in Orlando
Whether you are looking for a typical Caribbean menu or a more exotic taste, our Orlando personal Chefs can get you there. Dazzle your guests with a world-class service without leaving your home.
Join over 39,557 guests who have savored the private Chef experience in O-Town since 2017. Book a personal Chef in Orlando for your next cookout, dinner party, or birthday celebration, and make them unforgettable.
Connect with a personal Chef in Orlando, FL, who meets your preferences and budget. Open your home and welcome a dining experience crafted just for you with a personalized menu served on your table while you focus on what matters: your loved ones.












How it works
Send your request
Share your ideal menu, event date, and budget with us. No commitment at all.
Chat with Chefs
Chat with private Chefs and find a perfect match. Tell them your preferences, food allergies, and get proposals.
Personalize your menu
Customize everything, from courses in your meal to the ingredients and style of each dish.
Book your Chef
After choosing your Chef and creating your menu, finish your booking. All that's left to do is prepare for the feast.
Enjoy the experience
Welcome your Chef and let them take the lead. Join in on the cooking or hang with your guests while your Chef works the kitchen.
319 Private Chefs in Orlando.
The right private Chef in Orlando, FL, is waiting for you












More than 39,500 guests have enjoyed the personal chef experience in Orlando
4.53 Chef
Guests in Orlando, FL, have qualified their personal Chef services with 4.53 over 5.
4.79 Food quality
Our private Chef's menus in Orlando have received a solid 4.79.
4.74 Presentation
Looks are half the taste! Our Chef's dishes look so amazing they have earned a score of 4.74 in Orlando.
4.85 Cleaningness
Once all is done, our Orlando personal Chef service includes cleanup of all cooking spaces. Guestshave graded their tidying up with a 4.85.
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23,193 menus customized by our personal Chefs in Orlando
Hire a home Chef in Orlando. Ask for sample menus to get inspired and choose how to make this experience your own.








Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Chicken parmesan meatballs
Steak & cheese crostini
Basil tomato soup w. smoked gouda grilled cheese
Classic caesar
Tomato panzanella salad
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Classic tossed salad (house vinaigrette)
Caprese
Creamy pesto salmon w. lemon thyme cannellini beans, mixed vegetables
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
Tuscan chicken & scallops w parmesan zucchini bites, pecorino polenta
Italian palermo steak w. truffle butter bath potatoes and roasted vegetables
Balsamic rosemary marinated steak w. butter bath potatoes and roasted vegetables
Note: menu is customizable. please advise if you would like to modify any option
Cannoli trifle
Tiramisu
Fruit panzanella w. honey wine zabaglione
Blueberry miso crumble
Torta caprese bianca (italian almond cake)
Italian bread pudding
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix /// lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
A la nerano // vegan zucchini pasta, evoo, basil reduction, parmesano e pecorino
Pulpo a feria // galician style octopus, evoo, spanish paprika, patatas, ajada
Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Chicken teriyaki meatballs
Kimchi & fried chicken crostini w. 5 spice pickles
Fried salmon bites w. wasabi mayo
Pan fried dumplings w. ponzu
Crispy ginger garlic shrimp (or wings)
Cream cheese golden bags w. thai sweet chili sauce
Spicy salmon on crispy rice
General tso's meatballs
Hot crab rangoon dip w. fried wonton chips
Spicy cucumber salad
Miso soup or kimchi miso soup
Mandarin ginger salad w. toasted almond
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Sesame teriyaki steak, jasmine rice, miso butter seared cabbage
Ginger miso glazed grilled salmon w. aromatic rice and roasted vegetables
Five spice roasted fish with ginger cilantro fried rice and steamed veggie medley
Hibachi steak, salmon or chicken&shrimp, with assorted mixed veggies and fried rice or soba noodle, ginger sauce & white sauce
Matcha cheesecake trifle
Blueberry miso crumble
Asian spiced apple crisp
Milk tea bread pudding
Cherry cheesecake wontons
Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast
Melitzanosalata// greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Empanada gallega// puff pastry dough filled with your choice of (spinach/cheese, beef or chicken) served with smoked paprika aioli
Chorizo en gabardina// spaniard chorizo wrapped with puff pastry and baked to golden brown delicious
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp, chorizo, shitake mushrooms. served with jalapeno aioli
Meatballs/ pork-beef, roasted pepper and manchego sauce
Butternut bisque// with pimenton croutons and honey cream fresh
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Spring salad// greens, cherry tomatoes. pickle red onions, cucumber, peaches, manchego cheese. sherry vinaigrette
Kisir// turkish salad/ fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Greek stuffed chicken// spinach, artichokes, kalamata, feta cheese with creamy lemon/dill sauce
Chicken zatar/ grilled, mediterranean flavors, lemon butter sauce
Musaka/ greek style eggplant-pasta lasagna
Sirloin/ grilled to perfection, garlic piquillo sauce
Flan// spanish custard creamy and deliciously addictive
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Lava cake// rich molten chocolate center lava
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Loukoumades// greek style fry donuts, almond-fig filling with rose/honey syrup
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Crab stuffed shrimp
Hot crab dip w. toast points
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Mussels in garlic white wine sauce
Chorizo & shrimp skewers w. cilantro pesto
Fish ceviche
Grilled shrimp cocktail
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Fruit & mint salad
Classic caesar
Potato salad
Pasta salad
Creamy cajun argentine shrimp over salmon w. steamed veg and smashed garlic herb potatoes
Seafood boil (crab, shrimp, potatoes, corn, scallops, sausage, egg. choose your heat level!)
Mixed seafood scampi
Grilled whitefish, lobster mac n cheese, grilled asparagus
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
5 spice roasted fish w. ginger cilantro fried rice and assorted veggies
Cajun salmon, shrimp & grits w. biscuits
Fish fry (assorted fish, shrimp, calamari, scallops, clams hushpuppies)
Fish in browned butter sauce w. creamy mashed potatoes & green beans almondine
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Brioche bread pudding with vanilla cream icing
Chocolate covered strawberry smoothie parfait w. brownie
Tres leches
Fruit & candied nuts over sweet cashew cream
Apple crisp
Blueberry miso crumble
Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Seafood paella// scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Craft your own menu
Your personal Chef offers the best guidance to create the ideal menu for your next event. With your input, they can customize it to fit within your budget, dietary needs, and any preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Orlando, Florida.
What's included in personal Chef services in Orlando, FL?
Your personal Chef experience in Orlando includes menu design, grocery shopping, cooking your food at your place, serving the meal, and post-service cleanup.
Tableware and glassware are not part of the deal, and tipping is up to you.
How much does a personal chef cost in Orlando, FL?
The Chef experience cost mainly varies depending on group size. Ranging from 110 USD to 159 USD.
For groups of 13 or more guests, the average rate is 110 USD per person while for 7 to 10 people, it's 113 USD. Smaller groups of 3 to 6 people have an average rate per person of 131 USD, and couples tend to cost 159 USD per guest. Prices can vary due to season, location, or last-minute bookings.
How to hire a personal Chef in Orlando, Florida?
To book a private Chef in Orlando, pick your date and guest count, tell us your food preferences, dietary restrictions, and kitchen specifications. In minutes, you will get three personalized menu proposals from Chefs available in your area. You can check their profiles and dish galleries, and also chat with them with no commitment to make adjustments or ask questions.
How can I find a personal Chef in Orlando?
We have 319 Chefs ready for you. Simply fill out the request form and start getting proposals from the top 3 Chefs available on your selected date. Browse their profiles and choose your favorite. If you are not convinced by either of their proposals, we will keep sending Chefs your way with new ideas until you find a Chef that makes you happy.
Is there a maximum number of guests for a private Chef service in Orlando?
No, there is no maximum number. However, a personal Chef experience is usually an intimate and comfortable experience to share and connect with your friends and family. Groups larger than 15 people may find it hard to participate in it satisfyingly.
Does the private chef cook at my house?
Yes, this is the core of the experience. A private Chef will arrive at your residence or vacation home and prepare your full-course meal in your kitchen. However, depending on the menu and required prep time or equipment, the personal Chef may need to start some ingredients or part of dishes before to ensure a smooth and seamless experience.
Can I cook along with the private Chef?
Absolutely! We highly recommend you participate in the cooking process and even learn a few secrets from your private Chef in Orlando. Whether you are a seasoned home Chef or a rookie in the kitchen, our Chefs will be glad to be part of your culinary experience.
Are the ingredients for a private Chef service fresh?
Yes, ensuring the freshness of ingredients is a priority for our private Chefs as it is directly related to food quality. Your personal Chef in Orlando will carefully select the freshest produce on the day of your private dinner to bring the menu you agreed to life.
Are drinks included in a private Chef service?
No, drinks are not part of our personal Chef services in Orlando, Florida. However, you can always ask your Chef for advice on pairings for your meal and even agree with them to add drinks as an "extra" on the menu proposals for your holiday parties.
How much should I tip a private Chef in Orlando?
Your tip is your way of demonstrating your satisfaction with your personal Chef's service; it is entirely up to each guest. However, if you're wondering how much would make a nice tip, based on 39,557, we can tell you the average amount in Orlando is 14.72% of the total bill.
Key information about private Chefs in Orlando
Find out more about our personal chefs in Orlando and what they do.
Our Orlando personal Chefs have an average age of 44, that's a lot of experience!
36% of our available Chefs in Orlando are women.
Your first menu proposals are tipically received within 5 hours after your request.
Our first personal Chef service in Orlando was booked in 2017-03-17.
25.3% of our personal chef services in Orlando include kids.
One single guest has requested the same personal chef in Orlando 17 times.
Private Chef service requests have increased by 27% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
Over 58.3% of our guests book personal Chefs for hire in Orlando more than once.
On average, multiple services hire a chef for 5 days in Orlando.
2,889 pictures from Orlando personal Chef experiences have been uploaded to site.
It takes 2 days from submitting your request to booking a personal Chef.
How much does a personal chef cost in Orlando, FL?
Group size can make the cost of hiring a personal Chef in Orlando vary. Average prices range from 110 USD to 159 USD per person.
Here's a quick breakdown:
- For 13 people or more: 110 USD
- For 7 to 12 people: 113 USD
- For 3 to 6 people: 131 USD
- For 2 people: 159 USD
However, prices can also vary depending on seasonality, location, or short notice. Get the best possible price by booking your personal Chef in Orlando, Florida, early on.
How many private Chef services are booked in Orlando each month?
Private chef reservations may vary seasonally depending on the destination. To view monthly fluctuations of personal chefs in Orlando, check the table above:
Booking a personal Chef in Orlando is great for a surprise birthday party or more formal events like company parties. However, demand can affect pricing, so it's always a good idea to book our private Chef services as soon as possible.
How many personal Chefs sign up in Orlando each month?
We've been working with Orlando Chefs for many years, gaining the trust of many local chefs who continue to join us each month. Besides, as our guests highly recommend their experience, we're always growing.
It is one of our goals to keep a fresh selection of private Chefs at your disposal to ensure you always have new options and updated alternatives to choose from. Each month, we welcome 3 new chefs in Orlando, FL.
What is the most frequent type of food booked in Orlando?
Our main six types of cuisine in Orlando, Florida, are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
However, the most requested cuisine in Orlando is Chef's special.
Our personal Chefs craft customized menus for each request, considering dietary needs and offering fusion options. Submit your request and marvel at the ideas and proposals our Chefs will present.

Bring a private Chef home in Orlando
The City Beautiful has more than theme parks to offer! Wherever you look you will find colorful traditions that come together and make the unique taste of Orlando's cuisine.
Go beyond what’s expected and have an exotic menu created just for you. If you are not looking for seafood, try Italian or even vegan. You’re the captain of your personal Chef experience.
On the day of your event, your selected Chef will shop for the freshest ingredients, cook, and serve the meal at your Orlando home. Plus, they’ll leave your kitchen spotless.

Orlando's best private Chefs in your kitchen
Each of our private Chefs are trained in top culinary schools and have years of experience in Orlando’s best restaurants, hotels, and resorts. Check their profiles when they send you their menu proposals and find the perfect match for you.
Orlando has some beautiful sights to offer, from the Harry P. Leu Gardens to Lake Eola Park. Let the city surprise you, and our Chefs deliver a world-class meal to your table directly from your kitchen.
Find the perfect Orlando Chef for hire and upgrade your next family gathering, wedding, or quality time with friends, we’ve got the Chef for you!

Turn your home into a restaurant
Right in the heart of the Sunshine State, Orlando is home to a rich blend of local and international cuisines. Take a Chef allows you to try these flavors and fusions in the comfort of your home.
More than just a private Chef agency, we bring our passion for food to your home, allowing you to connect with your loved ones over an unforgettable meal. Hire a personal Chef for that next big event on your calendar.






Meet our personal Chefs in Orlando
Our private Chefs bring their unique spin to cooking and give their guests expertly prepared food, gorgeously served, and a memorable time in the comfort of their homes. If you're enjoying the sights and theme parks Orlando has to offer, nothing beats coming home and having a private Chef cook your favorite meal after a long day under the sun!









