Private Chef in Orlando
Let a private Chef in Orlando bring the taste of the Caribbean to your table. Chat with one of over 300 Chefs and craft the perfect menu for you and your guests.





















Personal Chef for Hire in Orlando
Whether you are looking for a typical Caribbean menu or a more exotic taste, our Orlando personal Chefs can get you there. Dazzle your guests with a world-class service without leaving your home.
Join over 49,716 guests who have savored the private Chef experience in O-Town since 2017. Book a personal Chef in Orlando for your next cookout, dinner party, or birthday celebration, and make them unforgettable.
Connect with a personal Chef in Orlando, FL, who meets your preferences and budget. Open your home and welcome a dining experience crafted just for you with a personalized menu served on your table while you focus on what matters: your loved ones.












How it works
Send your request
Share your ideal menu, event date, and budget with us. No commitment at all.
Chat with Chefs
Chat with private Chefs and find a perfect match. Tell them your preferences, food allergies, and get proposals.
Personalize your menu
Customize everything, from courses in your meal to the ingredients and style of each dish.
Book your Chef
After choosing your Chef and creating your menu, finish your booking. All that's left to do is prepare for the feast.
Enjoy the experience
Welcome your Chef and let them take the lead. Join in on the cooking or hang with your guests while your Chef works the kitchen.
Ready to book?
Start your menu planning with our personal Chefs
348 Private Chefs in Orlando.
The right private Chef in Orlando, FL, is waiting for you












More than 49,700 guests have enjoyed the personal chef experience in Orlando
4.53 Chef
Guests in Orlando, FL, have qualified their personal Chef services with 4.53 over 5.
4.76 Food quality
Our private Chef's menus in Orlando have received a solid 4.76.
4.73 Presentation
Looks are half the taste! Our Chef's dishes look so amazing they have earned a score of 4.73 in Orlando.
4.83 Cleaningness
Once all is done, our Orlando personal Chef service includes cleanup of all cooking spaces. Guestshave graded their tidying up with a 4.83.
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19,909 menus customized by our personal Chefs in Orlando
Hire a home Chef in Orlando. Ask for sample menus to get inspired and choose how to make this experience your own.








Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Cheese gougeres trumpet ash
Fried green tomatoes topped with leafy greens, cherry vinaigrette, tomato jam, balsamic reduction and zesty remoulade
Airline chicken cointreau reduction, sous vide annatto marble potatoes, seasonal vegetables
Chocolate mousse cake ganache, chocolate covered strawberry
Street spinach n artichoke dip (vegetarian)
Crab cakes w/lemon-pepper aoli
Chef's salad (vegetarian)
Stuffed avocado w/shrimp
Fried chicken
Grilled new york strips
Blackened salmon platter
Cauliflower steaks w/roasted red pepper and avocado sauce (vegetarian)
Banana pudding waffles w/ice cream
Fried bananas w/chinese five-spice nuts
Strawberry margarita pound cake
Warm spiced breadpudding
Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
Baby greens shaved fennel, oranges, almonds, citrus dressing
Arugula salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken wings creamy garlic parmesan
Caprese salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian bruschetta
Slow cooked italian meatballs
Ny strip or rib eye
Bison bolognese parmesan
Chicken parmesan basil and oregano
Slow roasted beef tenderloin porcini sauce
Beef short rib ragu
-eggplant parmesan- (v)
Shrimp scampi
Creamy alfredo
Grilled assorted vegetables
Seasonal risotto
Spaghetti pomodoro
Roasted broccolini w/garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla panna cotta berry consommé and biscotti
Sabayon fresh berries
Crab cakes w/lemon-pepper aoli
Oysters rockefeller w/fire roasted tomato and garlic
Chef salad featuring avocados
Braised short ribs, goat cheese and polenta, roasted asparagus
Baked cod w/roasted red peppers, green beans, tuscan rice
Chicken fricassee, chateaubriand potatoes, roasted asparagus
Crab stuffed rainbow trout, braised mixed greens, and herb rice
Strawberry margarita pound cake
Chocolate cake
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Mexican shrimp cocktail w. plantain chips
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Loaded sizzling black bean dip w. tortilla chips
Margarita grilled shrimp
Dip trio platter (salsa, guacamole, queso) w. tortilla chips
Meaty queso w. tortilla chips
Southwest salad
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Chile lime grilled steak w. avocado salsa & esquites
Cheesy steak & rice stuffed poblanos w. roasted garlic yogurt sauce and pomegranate seed
Chimichurri steak skewers w. ginger cilantro fried rice, grilled mixed veggies
Quesabirria tacos w. cilantro lime rice & black beans
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Tres leches
Chocolate tres leches
Dulce de leche churro trifle
Craft your own menu
Your personal Chef offers the best guidance to create the ideal menu for your next event. With your input, they can customize it to fit within your budget, dietary needs, and any preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Orlando, Florida.
What's included in personal Chef services in Orlando, FL?
Your personal Chef experience in Orlando includes menu design, grocery shopping, cooking your food at your place, serving the meal, and post-service cleanup.
Tableware and glassware are not part of the deal, and tipping is up to you.
How much does a personal chef cost in Orlando, FL?
The Chef experience cost mainly varies depending on group size. Ranging from 110 USD to 159 USD.
For groups of 13 or more guests, the average rate is 110 USD per person while for 7 to 10 people, it's 113 USD. Smaller groups of 3 to 6 people have an average rate per person of 131 USD, and couples tend to cost 159 USD per guest. Prices can vary due to season, location, or last-minute bookings.
How to hire a personal Chef in Orlando, Florida?
To book a private Chef in Orlando, pick your date and guest count, tell us your food preferences, dietary restrictions, and kitchen specifications. In minutes, you will get three personalized menu proposals from Chefs available in your area. You can check their profiles and dish galleries, and also chat with them with no commitment to make adjustments or ask questions.
How can I find a personal Chef in Orlando?
We have 348 Chefs ready for you. Simply fill out the request form and start getting proposals from the top 3 Chefs available on your selected date. Browse their profiles and choose your favorite. If you are not convinced by either of their proposals, we will keep sending Chefs your way with new ideas until you find a Chef that makes you happy.
Is there a maximum number of guests for a private Chef service in Orlando?
No, there is no maximum number. However, a personal Chef experience is usually an intimate and comfortable experience to share and connect with your friends and family. Groups larger than 15 people may find it hard to participate in it satisfyingly.
Does the private chef cook at my house?
Yes, this is the core of the experience. A private Chef will arrive at your residence or vacation home and prepare your full-course meal in your kitchen. However, depending on the menu and required prep time or equipment, the personal Chef may need to start some ingredients or part of dishes before to ensure a smooth and seamless experience.
Can I cook along with the private Chef?
Absolutely! We highly recommend you participate in the cooking process and even learn a few secrets from your private Chef in Orlando. Whether you are a seasoned home Chef or a rookie in the kitchen, our Chefs will be glad to be part of your culinary experience.
Are the ingredients for a private Chef service fresh?
Yes, ensuring the freshness of ingredients is a priority for our private Chefs as it is directly related to food quality. Your personal Chef in Orlando will carefully select the freshest produce on the day of your private dinner to bring the menu you agreed to life.
Are drinks included in a private Chef service?
No, drinks are not part of our personal Chef services in Orlando, Florida. However, you can always ask your Chef for advice on pairings for your meal and even agree with them to add drinks as an "extra" on the menu proposals for your holiday parties.
How much should I tip a private Chef in Orlando?
Your tip is your way of demonstrating your satisfaction with your personal Chef's service; it is entirely up to each guest. However, if you're wondering how much would make a nice tip, based on 49,716, we can tell you the average amount in Orlando is 14.72% of the total bill.
Key information about private Chefs in Orlando
Find out more about our personal chefs in Orlando and what they do.
Our Orlando personal Chefs have an average age of 40, that's a lot of experience!
57% of our available Chefs in Orlando are women.
Your first menu proposals are tipically received within 6 hours after your request.
Our first personal Chef service in Orlando was booked in 2017-03-17.
10.2% of our personal chef services in Orlando include kids.
One single guest has requested the same personal chef in Orlando 9 times.
Private Chef service requests have increased by 50% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
Over 58.4% of our guests book personal Chefs for hire in Orlando more than once.
On average, multiple services hire a chef for 4 days in Orlando.
3,252 pictures from Orlando personal Chef experiences have been uploaded to site.
It takes 2 days from submitting your request to booking a personal Chef.
How much does a personal chef cost in Orlando, FL?
Group size can make the cost of hiring a personal Chef in Orlando vary. Average prices range from 110 USD to 159 USD per person.
Here's a quick breakdown:
- For 13 people or more: 110 USD
- For 7 to 12 people: 113 USD
- For 3 to 6 people: 131 USD
- For 2 people: 159 USD
However, prices can also vary depending on seasonality, location, or short notice. Get the best possible price by booking your personal Chef in Orlando, Florida, early on.
How many private Chef services are booked in Orlando each month?
Private chef reservations may vary seasonally depending on the destination. To view monthly fluctuations of personal chefs in Orlando, check the table above:
Booking a personal Chef in Orlando is great for a surprise birthday party or more formal events like company parties. However, demand can affect pricing, so it's always a good idea to book our private Chef services as soon as possible.
How many personal Chefs sign up in Orlando each month?
We've been working with Orlando Chefs for many years, gaining the trust of many local chefs who continue to join us each month. Besides, as our guests highly recommend their experience, we're always growing.
It is one of our goals to keep a fresh selection of private Chefs at your disposal to ensure you always have new options and updated alternatives to choose from. Each month, we welcome 3 new chefs in Orlando, FL.
What is the most frequent type of food booked in Orlando?
Our main six types of cuisine in Orlando, Florida, are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
However, the most requested cuisine in Orlando is Chef's special.
Our personal Chefs craft customized menus for each request, considering dietary needs and offering fusion options. Submit your request and marvel at the ideas and proposals our Chefs will present.

Bring a private Chef home in Orlando
The City Beautiful has more than theme parks to offer! Wherever you look you will find colorful traditions that come together and make the unique taste of Orlando's cuisine.
Go beyond what’s expected and have an exotic menu created just for you. If you are not looking for seafood, try Italian or even vegan. You’re the captain of your personal Chef experience.
On the day of your event, your selected Chef will shop for the freshest ingredients, cook, and serve the meal at your Orlando home. Plus, they’ll leave your kitchen spotless.

Orlando's best private Chefs in your kitchen
Each of our private Chefs are trained in top culinary schools and have years of experience in Orlando’s best restaurants, hotels, and resorts. Check their profiles when they send you their menu proposals and find the perfect match for you.
Orlando has some beautiful sights to offer, from the Harry P. Leu Gardens to Lake Eola Park. Let the city surprise you, and our Chefs deliver a world-class meal to your table directly from your kitchen.
Find the perfect Orlando Chef for hire and upgrade your next family gathering, wedding, or quality time with friends, we’ve got the Chef for you!

Turn your home into a restaurant
Right in the heart of the Sunshine State, Orlando is home to a rich blend of local and international cuisines. Take a Chef allows you to try these flavors and fusions in the comfort of your home.
More than just a private Chef agency, we bring our passion for food to your home, allowing you to connect with your loved ones over an unforgettable meal. Hire a personal Chef for that next big event on your calendar.






Meet our personal Chefs in Orlando
Our private Chefs bring their unique spin to cooking and give their guests expertly prepared food, gorgeously served, and a memorable time in the comfort of their homes. If you're enjoying the sights and theme parks Orlando has to offer, nothing beats coming home and having a private Chef cook your favorite meal after a long day under the sun!









