Private Chef in Orlando
Let a private Chef in Orlando bring the taste of the Caribbean to your table. Chat with one of over 300 Chefs and craft the perfect menu for you and your guests.





















Personal Chef for Hire in Orlando
Whether you are looking for a typical Caribbean menu or a more exotic taste, our Orlando personal Chefs can get you there. Dazzle your guests with a world-class service without leaving your home.
Join over 39,761 guests who have savored the private Chef experience in O-Town since 2017. Book a personal Chef in Orlando for your next cookout, dinner party, or birthday celebration, and make them unforgettable.
Connect with a personal Chef in Orlando, FL, who meets your preferences and budget. Open your home and welcome a dining experience crafted just for you with a personalized menu served on your table while you focus on what matters: your loved ones.












How it works
Send your request
Share your ideal menu, event date, and budget with us. No commitment at all.
Chat with Chefs
Chat with private Chefs and find a perfect match. Tell them your preferences, food allergies, and get proposals.
Personalize your menu
Customize everything, from courses in your meal to the ingredients and style of each dish.
Book your Chef
After choosing your Chef and creating your menu, finish your booking. All that's left to do is prepare for the feast.
Enjoy the experience
Welcome your Chef and let them take the lead. Join in on the cooking or hang with your guests while your Chef works the kitchen.
271 Private Chefs in Orlando.
The right private Chef in Orlando, FL, is waiting for you












More than 39,700 guests have enjoyed the personal chef experience in Orlando
4.53 Chef
Guests in Orlando, FL, have qualified their personal Chef services with 4.53 over 5.
4.77 Food quality
Our private Chef's menus in Orlando have received a solid 4.77.
4.75 Presentation
Looks are half the taste! Our Chef's dishes look so amazing they have earned a score of 4.75 in Orlando.
4.84 Cleaningness
Once all is done, our Orlando personal Chef service includes cleanup of all cooking spaces. Guestshave graded their tidying up with a 4.84.
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19,609 menus customized by our personal Chefs in Orlando
Hire a home Chef in Orlando. Ask for sample menus to get inspired and choose how to make this experience your own.








Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, or spaniard chorizo served with jalapeno aioli
Piquillos rellenos// stuffed spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce
Chicken gallete// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Octopus salpicon// tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Garbanzo salpicon salad// chickpeas, medley peppers, red onions, garlic, parsley, olive oil and sherry vinaigrette
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// chicken, prawns, mussel, squid, cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Il polpo/ grilled or stewed octopus, mediterranean flavors
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, mussels fire roasted red pepper
Greek seafood saganaki// prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, topped with feta cheese
Catch of the day corbullon/ pan roasted grouper or mahi fillet, with saffron, tomato and peppers sauce
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sirloin/ grilled to perfection, garlic piquillo sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cherries poached in chianti wine with mascarpone cream
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Chocolate fondant// dark, rich and warm chocolate lava cake
Stuffed mushrooms/ goat cheese, caramelized onions, fried leeks, and herbs parmesan bread crumbs
Charcuterie board// assortment of cold meat cuts/ bread/ crakers/ marinated olives and pickles
Escargot, sautee snails in garlic, butter cream reduction. served woth grilled bread and/crackers
Braised chicken liver in brandy and shallots, served with grillled bread and/or crackers
Chicken galette lollipops, chicken pieces wrapped in puff pastry qoth with shallots and mushroom dipping sauce
Assorted canapes, crackers and veggy chips topped with assorted toppings
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Wild mushroom soup/ truffle saute medley mushrooms, sourdough cracker, creme fresh
French country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
French onion soup// caramelized onion beef broth soup topped woth gratined gruyere and baguette
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Chateau briand// pan roasted sirloin with butter and herbs. wild mushroom demi-glaze
Coq au vin, braised chicken thighs in burgundy red wine, vegetables and aromatics. served with mashed potatoes and french green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Fillet mignon with burgundy bordelaise or béarnaise sauce
Sides (choose 2)// truffle mashed potatoes, roasted potatoes, israeli pearled couscus/braised carrots, asparagus, brussel sprouts/ french green beans
Beef wellington
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Chocolate fondant// dark, rich and warm chocolate lava cake
Clafoutis, pancake batter souffle with blueberries or pears. drizzle with berry compote
Apple pie with ice cream
Crab stuffed shrimp
Hot crab dip w. toast points
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Mussels in garlic white wine sauce
Chorizo & shrimp skewers w. cilantro pesto
Fish ceviche
Grilled shrimp cocktail
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Fruit & mint salad
Classic caesar
Potato salad
Pasta salad
Creamy cajun argentine shrimp over salmon w. steamed veg and smashed garlic herb potatoes
Seafood boil (crab, shrimp, potatoes, corn, scallops, sausage, egg. choose your heat level!)
Mixed seafood scampi
Grilled whitefish, lobster mac n cheese, grilled asparagus
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
5 spice roasted fish w. ginger cilantro fried rice and assorted veggies
Cajun salmon, shrimp & grits w. biscuits
Fish fry (assorted fish, shrimp, calamari, scallops, clams hushpuppies)
Fish in browned butter sauce w. creamy mashed potatoes & green beans almondine
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Brioche bread pudding with vanilla cream icing
Chocolate covered strawberry smoothie parfait w. brownie
Tres leches
Fruit & candied nuts over sweet cashew cream
Apple crisp
Blueberry miso crumble
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce
Crostini/ fire roasted eggplant duxel,
Carpaccio// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees
Octopus carpacchio/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Carpaccio salad// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Burrata salad/ burrata/ cucumber, arugula, basil-parmegiano dressing
Roasted fennel-beets salad/ orange segments, pickle cippolini onions, mustard citrus dressing
Ribollita/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed parmesan
Creamy parmesan meatball soup
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Il polpo/ grilled ot stewed octopus, mediterranean flavors
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Chocolate panna-cota/ with roasted pistachio, baked merengue,
Pumpkin-gingersnap tiramisu// layers of pumpkin-mascarpone custard and gingersnaps brushed with calvados syrup
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Semifreddo/ italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Madagascar spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Seafood paella// scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Charcuterie display
Jumbo shrimp cocktail
Spinach basil pesto caprese salad
Italian sausage arancini with roasted red pepper sauce
Cheddar bacon croquettes with chive mornay
Mezze platter
Minestrone soup
Tomato bisque
Lobster bisque
She crab soup
New england clam chowder
Fresh caesar salad with parmesan pine nuts
Classic chicken noodle
Chef's favorite salad
Pecan goat cheese spinach salad with balsamic reduction
Arugula beet salad with dijon vinaigrette
Fried zucchini and mozzarella with marinara
Fried calamari
Bacon mushroom chicken roulade with sauvignon cream sauce
Saltimbocca chicken with chicken velute
Chicken piccata with lemon caper ber blanc
Chicken marsala with mushroom marsala sauce
Beef rouladen with red wine beef gravy
Pan seared filet mignon basted in rosemary, garlic and butter
Steak au poive with pepper cream sauce
Seared scallops with butternut squash puree
Ritz crumble baked lobster tails with lemon butter
Branzino papillote with garlic, herbs, leek, lemon and butter
Madagascar spiced salmon
Seared chilean sea bass
Hand made pesto fettuccine alfredo with choice of protein
Hand made shellfish pasta butter wine sauce
Hand made butternut squash ravioli with sage ber blanc
Handmade chicken, veal or eggplant parmesan
Spicy pepper and sausage pasta
New york cheesecake with mixed berry compote
Florida key lime pie with whipped cream
Vanilla creme brûlée tart with orange caviar
Chocolate mousse entremet cake
Decadent fudge brownie with whipped peanut butter and honey roasted peanuts
Cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Craft your own menu
Your personal Chef offers the best guidance to create the ideal menu for your next event. With your input, they can customize it to fit within your budget, dietary needs, and any preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Orlando, Florida.
What's included in personal Chef services in Orlando, FL?
Your personal Chef experience in Orlando includes menu design, grocery shopping, cooking your food at your place, serving the meal, and post-service cleanup.
Tableware and glassware are not part of the deal, and tipping is up to you.
How much does a personal chef cost in Orlando, FL?
The Chef experience cost mainly varies depending on group size. Ranging from 110 USD to 159 USD.
For groups of 13 or more guests, the average rate is 110 USD per person while for 7 to 10 people, it's 113 USD. Smaller groups of 3 to 6 people have an average rate per person of 131 USD, and couples tend to cost 159 USD per guest. Prices can vary due to season, location, or last-minute bookings.
How to hire a personal Chef in Orlando, Florida?
To book a private Chef in Orlando, pick your date and guest count, tell us your food preferences, dietary restrictions, and kitchen specifications. In minutes, you will get three personalized menu proposals from Chefs available in your area. You can check their profiles and dish galleries, and also chat with them with no commitment to make adjustments or ask questions.
How can I find a personal Chef in Orlando?
We have 271 Chefs ready for you. Simply fill out the request form and start getting proposals from the top 3 Chefs available on your selected date. Browse their profiles and choose your favorite. If you are not convinced by either of their proposals, we will keep sending Chefs your way with new ideas until you find a Chef that makes you happy.
Is there a maximum number of guests for a private Chef service in Orlando?
No, there is no maximum number. However, a personal Chef experience is usually an intimate and comfortable experience to share and connect with your friends and family. Groups larger than 15 people may find it hard to participate in it satisfyingly.
Does the private chef cook at my house?
Yes, this is the core of the experience. A private Chef will arrive at your residence or vacation home and prepare your full-course meal in your kitchen. However, depending on the menu and required prep time or equipment, the personal Chef may need to start some ingredients or part of dishes before to ensure a smooth and seamless experience.
Can I cook along with the private Chef?
Absolutely! We highly recommend you participate in the cooking process and even learn a few secrets from your private Chef in Orlando. Whether you are a seasoned home Chef or a rookie in the kitchen, our Chefs will be glad to be part of your culinary experience.
Are the ingredients for a private Chef service fresh?
Yes, ensuring the freshness of ingredients is a priority for our private Chefs as it is directly related to food quality. Your personal Chef in Orlando will carefully select the freshest produce on the day of your private dinner to bring the menu you agreed to life.
Are drinks included in a private Chef service?
No, drinks are not part of our personal Chef services in Orlando, Florida. However, you can always ask your Chef for advice on pairings for your meal and even agree with them to add drinks as an "extra" on the menu proposals for your holiday parties.
How much should I tip a private Chef in Orlando?
Your tip is your way of demonstrating your satisfaction with your personal Chef's service; it is entirely up to each guest. However, if you're wondering how much would make a nice tip, based on 39,761, we can tell you the average amount in Orlando is 14.72% of the total bill.
Key information about private Chefs in Orlando
Find out more about our personal chefs in Orlando and what they do.
Our Orlando personal Chefs have an average age of 41, that's a lot of experience!
45% of our available Chefs in Orlando are women.
Your first menu proposals are tipically received within 4 hours after your request.
Our first personal Chef service in Orlando was booked in 2017-03-17.
15.3% of our personal chef services in Orlando include kids.
One single guest has requested the same personal chef in Orlando 8 times.
Private Chef service requests have increased by 29% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
Over 58.5% of our guests book personal Chefs for hire in Orlando more than once.
On average, multiple services hire a chef for 7 days in Orlando.
2,477 pictures from Orlando personal Chef experiences have been uploaded to site.
It takes 2 days from submitting your request to booking a personal Chef.
How much does a personal chef cost in Orlando, FL?
Group size can make the cost of hiring a personal Chef in Orlando vary. Average prices range from 110 USD to 159 USD per person.
Here's a quick breakdown:
- For 13 people or more: 110 USD
- For 7 to 12 people: 113 USD
- For 3 to 6 people: 131 USD
- For 2 people: 159 USD
However, prices can also vary depending on seasonality, location, or short notice. Get the best possible price by booking your personal Chef in Orlando, Florida, early on.
How many private Chef services are booked in Orlando each month?
Private chef reservations may vary seasonally depending on the destination. To view monthly fluctuations of personal chefs in Orlando, check the table above:
Booking a personal Chef in Orlando is great for a surprise birthday party or more formal events like company parties. However, demand can affect pricing, so it's always a good idea to book our private Chef services as soon as possible.
How many personal Chefs sign up in Orlando each month?
We've been working with Orlando Chefs for many years, gaining the trust of many local chefs who continue to join us each month. Besides, as our guests highly recommend their experience, we're always growing.
It is one of our goals to keep a fresh selection of private Chefs at your disposal to ensure you always have new options and updated alternatives to choose from. Each month, we welcome 2 new chefs in Orlando, FL.
What is the most frequent type of food booked in Orlando?
Our main six types of cuisine in Orlando, Florida, are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
However, the most requested cuisine in Orlando is Surprise.
Our personal Chefs craft customized menus for each request, considering dietary needs and offering fusion options. Submit your request and marvel at the ideas and proposals our Chefs will present.

Bring a private Chef home in Orlando
The City Beautiful has more than theme parks to offer! Wherever you look you will find colorful traditions that come together and make the unique taste of Orlando's cuisine.
Go beyond what’s expected and have an exotic menu created just for you. If you are not looking for seafood, try Italian or even vegan. You’re the captain of your personal Chef experience.
On the day of your event, your selected Chef will shop for the freshest ingredients, cook, and serve the meal at your Orlando home. Plus, they’ll leave your kitchen spotless.

Orlando's best private Chefs in your kitchen
Each of our private Chefs are trained in top culinary schools and have years of experience in Orlando’s best restaurants, hotels, and resorts. Check their profiles when they send you their menu proposals and find the perfect match for you.
Orlando has some beautiful sights to offer, from the Harry P. Leu Gardens to Lake Eola Park. Let the city surprise you, and our Chefs deliver a world-class meal to your table directly from your kitchen.
Find the perfect Orlando Chef for hire and upgrade your next family gathering, wedding, or quality time with friends, we’ve got the Chef for you!

Turn your home into a restaurant
Right in the heart of the Sunshine State, Orlando is home to a rich blend of local and international cuisines. Take a Chef allows you to try these flavors and fusions in the comfort of your home.
More than just a private Chef agency, we bring our passion for food to your home, allowing you to connect with your loved ones over an unforgettable meal. Hire a personal Chef for that next big event on your calendar.






Meet our personal Chefs in Orlando
Our private Chefs bring their unique spin to cooking and give their guests expertly prepared food, gorgeously served, and a memorable time in the comfort of their homes. If you're enjoying the sights and theme parks Orlando has to offer, nothing beats coming home and having a private Chef cook your favorite meal after a long day under the sun!









