Private Chef in Deltona
Rent one of our 184 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Deltona
Since the first private chef joined Take a Chef in Deltona in March 2017, more than 184 Private Chefs have joined our platform in Deltona and offered their services as private chefs anywhere in Volusia County.
Starting in 2017, 33,374 guests have already enjoyed a chef in Deltona. To book your chef in Deltona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,443 customized menu proposals, sending a total of 161,650 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 33,374 guests have enjoyed unique experiences with no hassle. Our guests in Deltona usually book menus around 173 USD per person, including 4.89 courses, sharing an average of 3.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Deltona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
184 Private Chefs in Deltona
Get to know more about our top rated Private Chefs in Deltona












More than 33,300 guests have already enjoyed the experience
4.53 Chef
The guests in Deltona have scored the experience with their Private Chef with a 4.53.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Deltona received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Deltona has been scored with a 4.85 on average.
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21,443 menus personalized by our Private Chefs in Deltona
Every occasion is unique - make sure you have the right chef and menu for it!








Mozzarella sticks – served with marinara sauce
Bruschetta with caramelized onions & tomatoes – a fresh, rustic bite
Pear carpaccio with gorgonzola & almonds – champagne glaze drizzle
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Caesar salad – romaine, homemade croutons, crispy bacon, parmesan cheese
Buffalo fried chicken & waffles – a southern classic
Shrimp lime passion fruit ceviche with cassava chips – bright & citrusy
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Bbq ribs & grilled chicken – with coleslaw, corn, potato salad, texas caviar
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo
Grilled chicken with roasted garlic sauce – served with asparagus & risotto
Classic tiramisu – creamy & coffee-infused
Vanilla flan – a smooth, caramelized treat
Coconut rum cake( gf)
Rum chocolate cake – decadent & rich
Italian charcuterie board – premium cured meats, cheeses, and accompaniments
Shrimp crispy dim sum with ponzu – lightly fried, served with house ponzu
Brusquetta: peach, mozzarella, and almonds
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Shrimp lime/ passion fruit ceviche
Caprese salad – fresh tomatoes, mozzarella, basil, balsamic glaze
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Shrimp lime/ passion fruit ceviche with cassava chips
Filet mignon with truffle fries – juicy, tender & served with crispy fries
Chicken fettuccine alla perla – white truffle chardonnay sauce, bacon, corn, chicken, onions
Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo
Risotto with mushroom & truffle, asparagus & chicken in white wine sauce – elegant & creamy
Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. two kind of tortillas: flour and corn
Chocolate cake with chocolate merlot sauce – decadent and indulgent
Rum black forest cake – rich chocolate & cherry flavors with a boozy kick
Passion fruit panna cotta – light, citrusy, and refreshing
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Large prawns: prawns pan seared with capers white wine, fresh garlic shallots evoo cherry tomatoes fresh basil
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Blackened shrimp pan seared in a tequila butter cilantro key lime sauce
Eggplant cutlet milanese topped with arugula lemon olive oil capers
Tuna poke stuffed avocados topped with a ponzu glaze
Butternut squash soup topped with a dollop of spinach artichoke crema
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Baked wahoo: baked wahoo cooked to perfection topped with san marzano tomatoes capers garlic fresh basil kalamata olives roasted red peppers
Baked to perfection chilean sea bass with a pancetta shallot cream sauce
Sliced filet mignon: served with parmesan risotto topped with fresh rappini garlic and oil
South american corvina baked to perfection in a lemon butter caper balsamic reduction
Lobster and crab meat vodka sauce over penne pasta with fresh basil
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Banana pudding white chocolate chip cups
Homemade cannoli's
Homemade mango, blueberry, cannoli cream mousse cups
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Key lime pie mousse cups
Strawberry mousse cups
Crab and sweetcorn egg drop soup
Shrimp lime/passion fruit ceviche with cassava chips
Yakitori chicken wings
Chicken and veggies crispy dim sum with ponzu
Ahi tuna poke bowl with rice/quinoa
Steak greek salad
Caprese salad
Seared soba noodles with vegetables
Lemon grass salmon with courgette noodles, carrot & lemongrass ginger dressing
Slow-roasted oxtail in merlot with caramelized onions
Duck breast with hoisin sauce, charred spring onions, and crispy onions
Fettuccine alla perla: white truffle chardonnay sauce, bacon, corn, onions
Chocolate mousse with miso caramel and sesame brittle
Rum crème brûlée
Passion fruit panna cotta
Strawberry matcha rum cake
Asian chopped salad
Chicken & broccoli stir fry w/ white rice & broccoli
Honey ginger soy salmon w/ white rice & broccoli
Bourbon chicken w/ white rice & broccoli
Hibachi chicken & shrimp with fried rice
Hibachi steak & shrimp with fried rice
Hibachi chicken & steak with fried rice
Cheesecake w/ fresh berries
Mini baked eggplant towers: panko breadcrumbs eggplant eggs parmesan cheese ricotta cheese evoo pomodoro sauce fresh basil
Olive tapenade bruschetta topped with shrimp: crostini toast olive tapenade boursin cheese evoo sliced royal red shrimp
Crab salad cups: fresh lump crab meat sliced cherry tomatoes mango pieces shallots avocado pieces topped with a balsamic reduction
Homemade grilled chicken salad stuffed campari tomatoes topped with evoo sea salt
Chef sal's famous homemade meatball putanesca style: beef pork lamb meatball topped with a homemade putanesca sauce
Lobster salad cups: poached live maine lobster celery red onion sun dried tomatoes roasted red peppers mixed in a mayo honey mustard sauce topped with chives
Mixed melon salad: assorted melon pieces golden raisins feta cheese walnuts tangerine pieces topped with orange blossom honey
Grilled peach salad: grilled peaches ricotta cheese prosciutto ham
Red quinoa salad: red quinoa cucumbers cherry tomatoes celery mandarin oranges evoo sun dried tomatoes topped with a bacon ranch dresssing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Purple cabbage salad: purple cabbage mango pieces avocado slices lemon ginger dressing topped with pink grapefruit pieces and cashews
Baked wild alaskan salmon over a cacio e pepe risotto topped baby spinach lemon butter caper sauce
Fall off the bone baby back ribs with a homemade bbq sauce served with a corn salad and asparagus tips
Grilled flank steak topped with a cilantro lemon lime butter sauce served with southern style black beans and jasmine rice
Reversed seared filet mignon over parmesan risotto with broccoli rabe
Braised beef short ribs topped with a mushroom marsala sauce served with rosemary potatoes and mixed bell peppers
Fresh baked halibut over corn grits topped with a basil garlic pancetta sauce served with a vegetable primavera
White chocolate cream mousse topped with fresh berries
Caramel graham cracker pudding topped with whipped cream
Homemade mango, blueberry, cannoli cream mousse cups
Italian ricotta cheesecake mousse cups topped with honey
Homemade tres leches cake mousse cups topped with whipped cream and cherries
Chocolate lava cake mousse cups with fresh shaved chocolate pieces
Strawberry banana parfait mousse cups
Key lime pie mousse cups
Mozzarella sticks homemade marinara sauce
Garlic cheese bread with marinara sauce
Baked zucchini sticks with a garlic homemade ranch sauce
Eggplant cutlet milanese topped with arugula lemon olive oil
Bacon and crab stuffed mushrooms with a pancetta shallot cream sauce
Baked clams oreganata
Caesar salad
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, balsamic reduction
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham
Escarole and northern italian beans with chicken stock, crushed red pepper
Chicken parmigiano with angel hair pasta
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Baked pork tenderloin: honey dijon mustard sauce over broccoli rabe
Chicken francese with penne pasta
Spaghetti and meatballs topped with a pomodoro sauce topped with grated romano cheese
Fettuccine alfredo with grilled chicken
Shrimp parmesan with spaghetti
Reverse sear filet mignon over corn grits with a vegetable primavera
Italian cheesecake
Homemade cannoli's
Banana pudding white chocolate chip cups
Tiramisu
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Deltona.
What does a private chef service include in Deltona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Deltona?
The price of renting a chef in Deltona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Deltona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 184 chefs available in Deltona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Deltona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Deltona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Deltona
Discover more details about our private chefs and their services.
The average age of our private chefs in Deltona
Percentage of our women chefs in Deltona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Deltona.
Percentage of services with kids in Deltona.
Maximum number of bookings for a personal chef by a single client in Deltona.
Increase in the number of bookings for a chef from last year in Deltona.
Languages spoken by our personal chefs in Deltona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Deltona.
Average timeframe from sending the request to booking.
How many chef services are booked in Deltona each month?
Private chef reservations can vary seasonally depending on the destination. In Deltona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Deltona.
Cost of a private chef in Deltona
The cost of hiring a private chef in Deltona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Deltona!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Deltona?
We mainly offer six types of cuisine in Deltona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Deltona!

Want a relaxing way to dine at home?
Deltona has a lot to offer, but have you ever thought about having a private chef in the comfort of your own home? Let the chef take care of everything, you just need to relax and enjoy the food. Click above to begin!

Experience culinary perfection
Why don't you try to hire a private chef instead of going out? We can bring the best restaurants until your house so that you can enjoy an intimate and personalized dining experience. Be fast, and click on the start button!

Try something different! Try a Private Chef service in Deltona
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Deltona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Deltona? You’ll get it. Tell us about your event in Deltona, and discover the best chefs who will customize every detail of your experience.









