Private Chef in Kissimmee
Rent one of our 312 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kissimmee
Since the first private chef joined Take a Chef in Kissimmee in March 2017, more than 312 Private Chefs have joined our platform in Kissimmee and offered their services as private chefs anywhere in Osceola County.
Starting in 2017, 48,000 guests have already enjoyed a chef in Kissimmee. To book your chef in Kissimmee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,302 customized menu proposals, sending a total of 31,282 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 48,000 guests have enjoyed unique experiences with no hassle. Our guests in Kissimmee usually book menus around 174 USD per person, including 3.93 courses, sharing an average of 5.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kissimmee.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
312 Private Chefs in Kissimmee
Get to know more about our top rated Private Chefs in Kissimmee












More than 48,000 guests have already enjoyed the experience
4.53 Chef
The guests in Kissimmee have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Kissimmee received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Kissimmee has been scored with a 4.84 on average.
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19,302 menus personalized by our Private Chefs in Kissimmee
Every occasion is unique - make sure you have the right chef and menu for it!








Duck rillettes
Figs and brie flatbread
Roasted vegetable galettes
Classic french onion soup
Nicoise salad
Frisée salad
French potato salad
Crab cakes w/ remoulade sauce and citrus frisee salad
Chicken coq au vin blanc
Navarian of lamb
Baked ratatouille
Pan seared fish in lemon butter sauce w/ rice pilaf and sautéed vegetables
Mushroom and lentil bourguignon w/ garlic mashed potato
Seafood bouillabaisse w/ rice pilaf
Lemon pound cake with white chocolate mousse and curd
French crepes and caramelized pears
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Crab stuffed shrimp
Hot crab dip w. toast points
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Mussels in garlic white wine sauce
Chorizo & shrimp skewers w. cilantro pesto
Fish ceviche
Grilled shrimp cocktail
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Fruit & mint salad
Classic caesar
Potato salad
Pasta salad
Creamy cajun argentine shrimp over salmon w. steamed veg and smashed garlic herb potatoes
Seafood boil (crab, shrimp, potatoes, corn, scallops, sausage, egg. choose your heat level!)
Mixed seafood scampi
Grilled whitefish, lobster mac n cheese, grilled asparagus
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
5 spice roasted fish w. ginger cilantro fried rice and assorted veggies
Cajun salmon, shrimp & grits w. biscuits
Fish fry (assorted fish, shrimp, calamari, scallops, clams hushpuppies)
Fish in browned butter sauce w. creamy mashed potatoes & green beans almondine
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Brioche bread pudding with vanilla cream icing
Chocolate covered strawberry smoothie parfait w. brownie
Tres leches
Fruit & candied nuts over sweet cashew cream
Apple crisp
Blueberry miso crumble
Chips and guacamole
Tostones with mojo de ajo and guacamole
Loaded nachos
Beef empanada
Southwest chicken quesadillas
Tri drip (queso, guac, salsa
Bolitas de yuca (fried yuca balls ) with cilantro garlic aioli
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Italian chop salad
Mexican salad
Mexican street corn
Tortilla soup
Corn chowder
Seasonal garden salad
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Ropa vieja (shredded beef ) with jasmine rice fried plantains
Chicken enchiladas with spanish rice and refried beans
Braised beef short ribs w/ spanish rice, roasted tomato salsa and red stew beans
Mexican street fish tacos with spanish rice, pico de gallo, guac, amd sour cream
Seafood paella
Chimichurri steak with yellow rice, black beans and fried plantains
Birria quesatacos with yellow rice and refried beans
Pollo guisado with jasmine rice and fried plantains
Lemon pound cake with white chocolate mousse and curd
Churros with chocolate and caramel dipping sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Caribbean rum cake with vanilla ice cream and caramel sauce
Strawberry cheesecake
Miso soup // miso, silken tofu, bamboo shoots, mushrooms, green onions
Asian salad // lettuce, cabbage, carrots, tree nuts, edamame and sesame dressing
Pork ribs // sous vide, slow braised, tangy teriyaki, sesame seeds, scallions
Dumplings // pan fried, minced veggies, shiitake, ponzu soy sauce
Chicken satay // thai chicken skewers, coconut, peanut sauce and red curry paste
Tuna tartare // florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens
Peking duck // apples, scallions, garlic, star anise, cassia cinnamon, aujus
Unagi don // grilled eel fillets, mirin, scallion, sesame, edamame, kokuho rice
Omurice // japanese omelet, stir fried rice, sesame, scallions, demi glass reduction
Yakitori // smoked, chicken skewer, sake, mirin, chives, ginger glaze
Kung pao // sauteed shrimps, mild sichuan chili, peanuts, green onion, with stir fried rice and seasonal veggies
Glazed salmon // grilled salmon, garlic, ginger and miso glaze with stir fried rice and seasonal veggies
Tikka masala // zucchini, eggplant, chickpeas, roasted tomatoes, garam masala curry, basmati rice and garlic naan
Red curry // thai chicken and coconut curry, garlic, ginger bell peppers and onions, with jasmin rice
Mongolian beef // sweet soy glaze, sesame, garlic, green onion with stir fried rice
Hibachi steak // black angus tenderloin, soy glaze, sesame with oyster mushroom's and stir fried rice
Sushi // faroe island salmon, yellowfin tuna, king crab, avocado, cream, tobiko
Souffle // warm chocolate, sweet matcha mochi ice cream, fresh mint
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Brioche french toast
Garlic butter shrimp & smoked gouda grits
Bacon & sausage (pork or turkey)
Scrambled eggs
Fresh fruit
Cheese platter// assortment french and basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Patatas bravas (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli
Spanish croquets// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli
Mac and cheese fritters// cheese, crispy delisious
Empanadas// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce
Arancini// sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Mediterranean salad// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Portoloin mignon// grilled portobello mushrooms caps, topped with plant base demiglase sauce
- tofu teriyaki/ peppers, onions, bok choi, carrots, snow peas, sesame seeds
Paella// rice-saffron based dish from spain with asparagus, shitake mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Raspberry jam bombolini/ italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom
Flan// classic sweet and cremy latin custard. (latin)
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kissimmee.
What does a private chef service include in Kissimmee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kissimmee?
The price of renting a chef in Kissimmee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kissimmee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 312 chefs available in Kissimmee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kissimmee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kissimmee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kissimmee
Discover more details about our private chefs and their services.
The average age of our private chefs in Kissimmee
Percentage of our women chefs in Kissimmee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kissimmee.
Percentage of services with kids in Kissimmee.
Maximum number of bookings for a personal chef by a single client in Kissimmee.
Increase in the number of bookings for a chef from last year in Kissimmee.
Languages spoken by our personal chefs in Kissimmee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kissimmee.
Average timeframe from sending the request to booking.
How many chef services are booked in Kissimmee each month?
Private chef reservations can vary seasonally depending on the destination. In Kissimmee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kissimmee.
Cost of a private chef in Kissimmee
The cost of hiring a private chef in Kissimmee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kissimmee!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kissimmee?
We mainly offer six types of cuisine in Kissimmee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kissimmee!

Turn your house into a restaurant
We just need you to give us a chance and turn your evening into something unforgettable. Once you share with us your culinary preferences and food restrictions, we will work to find the Chef that makes the best fit for you. No need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try and live a Take a Chef experience.

An experience worth trying in Kissimmee
If you are looking for a different foodie experience in Kissimmee but do not know what? Let us help you! simply click start and tell us what you are looking for. Take a Chef will help you organize a wonderful intimate dinner at your own home perfect to enjoy with loved ones and to celebrate important dates. You do not need to worry about anything, simply sit down and let us do the work!

The best gastronomy in Kissimmee
Have you ever tried a Michelin Star meal at the comfort of your dining table? No? Well, we at Take a Chef will take care to bring you the unique experience of having a Michelin Star chef at your house. Our chefs will take care of absolutely everything, from groceries, to even leave your kitchen spotless. Got interested? Want to know more? Click above!






Talk to our chefs in Kissimmee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kissimmee? You’ll get it. Tell us about your event in Kissimmee, and discover the best chefs who will customize every detail of your experience.









