Private Chef in Miami

Hummus served with warm pita and olive tapenade

Melon and halloumi salad with mint

Chicken skewers/kebabs with tzatziki sauce

Mediterranean style white fish /roasted potatoes and artichoke’s

Greek yogurt with honey and pistachios

Bruschetta with tomatoes, basil and parmesan

Parmesan pana cotta and italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Calamari with marinara sauce and aïoli sauce

Ceviche of corvina, lemon, olive oil, cilantro

Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)

Avocado and shrimps tartare

“charcuterie” : italian ham san danielle, duck rillettes, saucisson “rosette” fresh bread, butter, pickles

Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Fillet of branzino, virgin sauce, risotto and confit vegetables,

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

"crème brûlée " and chocolate mousse and madeleines and macaroons

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)

Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables

Bruschetta with tomato, basil, and mozzarella

Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)

Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)

Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing

Italian lentils soup (served with crostini)

Lasagna classica alla bolognese

Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese

Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley

Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs

Italian meat balls with marinara sauce and crostini bread

Fruto di mare risotto with garlic crostini on the side

Cannolis

Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries

Cesar salad organic mezclum with a marinated anchovies and tomato confit

Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette

Fresh lump crab cake with smoke paprika tártara sauce

Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion

Tuna tartar with caviar: mayo ginger foam

Charbroiled octopus with romesco and green salad

Paella mixta, seafood, and vegetables

Mediterranean mussels with tomato and garlic

Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs

Ribeye with demi glacé , truffle smash potatoes and grilled veggies

Flan caramel with chantilly

Chocolate mousse with gianduja cream and vanilla ice cream

Key lime with fresh whipped cream and graham crackers

Strawberry pavlova and chantilly and salted caramel

Caponata rice crostini with mixed vegetables and cream cheese

Italian cold meats and burrata board

Cream of pumpkin soup with creamy cheese and a sprinkling of crispy pancetta

Cream of pumpkin soup with creamy cheese and a sprinkling of crispy bacon

Tortellini stuffed with pumpkin and cheese in a pink peppercorn and leek sauce or in a pink or creamy pumpkin and pancetta sauce

Risotto (various options) with squid ink, squid rings, and baby octopus

Champagne risotto with shrimp and lemon

Pasta (various options) with cacio e pepe and a sprinkling of pumpkin powder with truffle oil

Resh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper

Beef with pepper and curry sauce

Beef rossini, revisited, with a red wine reduction

Turkey rolls stuffed with parsley, cheese, and italian spices, baked with cherry tomatoes and vegetables, and topped with a soft, melted cheese cream

Chocolate cake with a warm, melting center

Crème brûlée

Tiramisu

Esquites: corn kernels, epazote, chile, mayo and lime juice

Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips

Mushrooms quesadillas topped with crema fresca

Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon

Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada

Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds

Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco

Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime

Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de callo and green sauce

Fish tacos baja style topped with pico de gallo and chipotle mayo

Churro chips with cajeta and chocolate

Tres leches cake

Labneh with cucumber and crudités

Beets hummus and za’atar pita bread

Mild spicy labneh topped with angel hair potatoes served with warm pita bread

Beet hummus served with za’atar pita bread

Mujaddara ( rice with lentils with caramelized onions on top)

Rice with chicken and roasted almonds fragrant rice cooked with toasted almonds and chicken breast

Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice

Fattoush salad a refreshing salad of mixed greens tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette

Chicken kebabs: grilled skewers of marinated chicken

Bbq beef kebab 100% organic grass fed

Kibbeh labaniyeh: baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce

Kafta - grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce

Assorted mini baklavas

Bang bang shrimp roll

Tuna or salmon tartare (caviar optional)

Miso-glazed black cod – silky alaskan cod marinated in sweet miso

Pickled cucumbers and peppers

Steamed rice

Green tea creme brûlée

Yuzu cheesecake-pineapple sauce and cookie crumble