Private chef in Phoenix
A private chef in Phoenix offers you the finest local cuisine. Connect with one of our 327 chefs to create a customized menu that fits your budget.





















Hire a personal chef in Phoenix
Savor the best of Phoenix's Southwestern cuisine along with innovative dishes from around the world. Our personal chefs bring the talent and service of the best restaurants in the Valley of the Sun directly to your table.
Over 47,902 guests have indulged in the private chef experience in Phoenix since 2017. Booking a personal chef is very easy with Take A Chef! Whether it's birthdays, dinner parties, or quality time with friends, we promise you a unique dining experience.
Discover a personal chef in Phoenix, AZ, who meets your preferences and budget. Let them create a customized dining experience for you and your guests so you can focus on spending quality time with your loved ones.












How it works
Share your request
Describe your ideal meal, event date, and budget. No commitment.
Chat with chefs
Connect with private chefs! Share your preferences and dietary needs, and get multiple proposals.
Create your menu
Customize everything from the courses to the ingredients in each dish.
Book your chef
Once you've chosen your chef, complete your booking, make your payment, and prepare for a memorable experience!
Enjoy the experience
Welcome your chef and enjoy great company while delicious meals are prepared in your kitchen.
Ready to book?
Connect with private chefs and start planning the perfect meal.
327 Private chefs in Phoenix
The ideal Phoenix private chef is just a few clicks away.












Over 47,900 guests have enjoyed the private chef experience in Phoenix
4.63 Chef
Guests in Phoenix have given their private chef experience a 4.63.
4.8 Food quality
Our private chef's menus in Phoenix have received a strong 4.8.
4.77 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.77 in Phoenix.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Phoenix has been scored with a 4.85 on average.
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More than 24,767 menus crafted by our private chefs in Phoenix
Rent a chef for your home in Phoenix. Ask for sample menus to get inspiration. You decide everything.








Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Sweet corn arancini, manchego, charred scallion aioli crispy risotto spheres filled with sweet corn and manchego cheese. served over a smoky charred scallion aioli
Charred peach & prosciutto salad, whipped ricotta, pistachio dust flame-kissed peaches paired with silky whipped ricotta. finished with baby arugula and a drizzle of wildflower honey vinaigrette
Coffee-rubbed short rib, parmesan polenta, crispy leeks braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. served over creamy parmesan polenta. finished with a tangle of crispy leeks for texture
Caramelized banana mille-feuille, rum cream, cocoa nib crunch layers of crisp puff pastry with caramelized banana custard. lightly whipped rum cream adds warmth. cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Ahi tuna sashimi
Dragon roll
Green goddess roll (vegetarian)
White-truffle edamame dumplings (vegetarian)
Gulf shrimp cocktail, chimichurri & horseradish
Scallop aguachile verde with grilled shrimp
Heart-of-palm ceviche (vegetarian)
Arroz a la tumbada – mixed-seafood rice
Green goddess paella with mussels & shrimp
Grilled octopus, scallops & mussels
Heart-of-palm & oyster-mushroom paella (vegetarian)
Japanese surf-&-turf beef & salmon
Vegan bibimbap (vegetarian)
Glass-noodle stir-fry (vegetarian)
Dumpling dim sum
Matcha & strawberry mochi (vegetarian)
Mango ice-cream with matcha modak (vegetarian)
Green-tea cheesecake (vegetarian)
Mochi trio – matcha, mango & strawberry (vegetarian)
Black raspberry & white-chocolate semi-freddo
Coconut flan with rum syrup
Mandarin & mint sorbet (vegetarian)
Flourless chocolate cake with berries (vegetarian)
Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit
Mushroom & goat cheese tartlets
Blinis with salmon lox served with crème fraiche and dill
Warm brie with honey and pistachios served with sliced apples
Crab stuffed mushrooms with delicious, herbed cream cheese, cheddar, and panko crumbs
Brochettes parme melon - melon, prosciutto and goat cheese ball skewers
Crudites - crunchy seasonal vegetables with a zesty hummus
Endive, orange and roquefort salad with baby arugula and orange vinaigrette
Green salad vinaigrette - mix of arugula, endive, and red radicchio, tossed in champagne vinaigrette, and sprinkled with roquefort crumbs
Balsamic roasted beef salad with goat cheese, baby arugula and balsamic vinaigrette
Rack of lamb persillade over white bean puree finished with parmesan and fresh parsley
Coq au vin - chicken braised with wine, bacon, carrots, pearl onion, mushrooms over creamy mashed potato
Steak au poivre – a french classic beef filet encrusted with peppercorns and drizzled with a cognac peppercorn pan sauce with herb roasted baby potatoes and grilled asparagus
Beef bourguignon with a side of creamy mashed potatoes
Salmon en papillote with herb sauce and confetti lentil
Crème brulé with macarons and fresh berries
Chocolate cassis cake – rich dark chocolate with fresh berries sauce (gluten free)
Napoleon cake - french mille-feuille, layers and layers of flaky puff pastry and vanilla cream
Profiteroles - cream puffs drizzled with chocolate sauce
Tenderloin & polenta || seared beef | creamy polenta | caramelized shallots | potorbello mushroom relish
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Seared lump crab cakes || lobster cream | micro greens
Beef carpaccio | micro greens | shaved fennel | sun-dried tomato aioli
Garlic herb shrimp || champagne burre blanc | grilled baguette | microgreens
Shrimp bruschetta || shallots | tarragon |mascarpone | micro greens
Caramelized shallot tart || cambazola | chives | balsamic glaze
French onion soup | gruyere cheese crouton | chives
Steak tartare || tenderloin | dijon | capers | shallots | lemon zest | egg yolk | fried potatoes
Shallot coquilles st. jacques || seared scallops | butter | shallots | cremini mushrooms | brandy | gruyere
Grilled brie & sun dried tomato pesto || toasted baguette | herb oil
Arugula & raspberry salad || chèvre | white balsamic vinaigrette | toasted almonds
Bistro salad || butter lettuce | pickled shallots | walnuts | tarragon | olive oil vinaigrette
Lyonnaise salad | crisp frisee | warm bacon dressing | soft poached egg
Salade verte || mesclun greens | candied almods | cherry tomatoes | cucumbers | red onions | champagne dressing
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Coq au vin | bone-in chicken | thyme | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | asparagus
Lamb chops proveçale | dijon mustard & bread crumb crusted lamb rack | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts
Steak diane | beef tenderloin | king oyster mushrooms | cream pan sauce | potato mash
Honey glazed pork tenderloin || apple chutney | roasted new potatoes | baby carrots "vichy"
New york steak || cambazola crust | mushroom risotto | broccolini
Moules vinaigrette | black mussels sauteed in shallots | garlic | chives | white wine | angel hair pasta
Filet of beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots
Marseille shrimp stew || diced tomatoes | saffron | fennel | white wine | grilled toast
Duck breast a l'orange || potatoes au gratin | french green beans
Baked sea bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | safrron rice | roasted cauliflower
Braised lamb shank || tart cherry glaze | roasted garlic mashed potatoes | roasted root vegetables
Raspberry cheesecake || fresh berries | mint | raspberry coulis
Classic creme brulee || fresh berries | whipped cream | mint
Molten lava cake || fresh berries | chocolate | vanilla ice cream
"frozen" fruit terrine | berries | pears | oranges | creme angalise
Pear tart || salted caramel | creme fraiche
Bisque de moelle osseuse - a luxurious bone marrow bisque, enriched with the depth of roasted marrow, topped with homemade sourdough, drizzled with aromatic tomato oil, and finished with a hint of truffle salt
Pétoncles au miel - seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Ratatouille provençale - a refined rendition of classic ratatouille, featuring tender seasonal vegetables in a rich tomato base, paired with a silky cauliflower purée and infused with the fragrant essence of herbes de provence
Tapenade noire - a rich black olive tapenade, paired with fragrant black garlic sourdough croutons and tangy cornichons
Salade verte - a fresh, crisp green salad with tangy pickled red onions, toasted hazelnuts, and a fragrant herb vinaigrette
Cannelloni croquant au homard - golden, crispy cannelloni filled with succulent lobster, delicately crowned with a silky shallot béchamel
Poulet en papillote à la béarnaise - tender chicken en papillote, delicately steamed to perfection, served with a classic béarnaise sauce, sweet caramelized carrots, and a light, airy potato cloud
Boeuf à la bourgignonne - perfectly seared new york strip topped with bordelaise sauce , accompanied by a velvety yukon gold and goat cheese purée, and complemented by tender heirloom greens & caramelized carrots
Poisson blanc grillé citronné - delicate broiled white fish glazed with a vibrant citrus reduction, served alongside tender haricots verts and nutty pearl barley
Trois mignardises
Design your own menu
Your Phoenix private chef is the perfect person to help you create the ideal menu for your special event. Our chefs can customize it to fit your budget, dietary restrictions, and preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Phoenix.
What's included in a private chef service in Phoenix?
Your private chef experience in Phoenix involves menu planning, grocery shopping, cooking in your kitchen, serving the meals, and cleaning up. Note that tableware and glassware are not included, and tipping is at your discretion.
How much does a private chef cost in Phoenix, AZ?
The chef cost varies based on group size. For groups of 13 or more, the average rate is 99 USD per person. For 7 to 10 people, it's 107 USD per person; for 3 to 6 people, 116 USD per person. Couples pay 145 USD per person on average. Prices may vary due to season, location, or last-minute bookings.
How can I book a personal chef in Phoenix, AZ?
To book a private chef in Phoenix, select the date and number of guests and share your food preferences, food allergies, and kitchen details. You will receive three customized menus and profiles of the chefs, along with photos of their dishes. Engage with the chefs for any adjustments or questions. Choose your preferred chef and menu, finalize your booking online, and get the chef's contact information.
How can I find a personal chef in Phoenix?
With 327 chefs to choose from, simply fill out a form to receive menu proposals from the top 3 chefs available for your date. Go through their profiles and select your preferred chef. If you're not satisfied, we'll keep sending you more chefs until you find the right one.
Is there a maximum number of guests for a private chef service in Phoenix?
No, there's no maximum number. However, personal chef services are typically for smaller gatherings with friends or family, often hosted in the guests' homes. While there isn't a strict limit, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, the chef always cooks at your place. Depending on how complex the menu is or what equipment is needed, the chef might prepare some parts ahead of time to ensure a unique experience.
Can I cook along with the private chef?
Yes! Many people enjoy cooking with the chef and learning new skills. Whether you’re experienced or new to cooking, your chef will be happy to share the kitchen with you in Phoenix.
Are the ingredients for a private chef service fresh?
Yes, private chefs always use fresh ingredients. The chef will choose top-quality produce, meats, and seafood to make sure your dishes are flavorful and memorable.
Are drinks included in a private chef service?
No, drinks are not included, but your chef can help you arrange beverages to match your meal. Just discuss adding this as an "extra" when planning your menu.
How much should I tip a private chef in Phoenix?
Whether or not you choose to tip is entirely your decision. If you feel your private chef deserves recognition for excellent service, it's worth noting that, based on 47,902 guests in Phoenix, AZ, tips are 14.72% of the total bill, on average.
Key information about Phoenix private chefs
Find out more about our personal chefs in Phoenix and what they do.
Our private chefs in Phoenix, AZ, have an average age of 39, bringing a lot of cooking experience.
63% of our chefs in Phoenix are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Phoenix in 2017-03-17.
25.4% of our personal chef services in Phoenix include kids.
One client has booked the same private chef in Phoenix 13 times.
35% increase in the number of private chef bookings in Phoenix in the last year.
Our personal chefs can speak up to 4 languages.
More than 59% of our guests hire a private chef in Phoenix more than once.
On average, multiple services hire a chef for 7 days in Phoenix.
We’ve uploaded over 4,600 pictures of our Phoenix personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How much does a personal chef cost in Phoenix, AZ?
The cost of hiring a personal chef in Phoenix varies by guest count. Prices range from 99 USD to 145 USD per person.
For groups of 13 or more: 99 USD. For 7 to 12 guests: 107 USD. For 3 to 6 guests: 116 USD. For 2 guests: 145 USD.
Ready to book? Discover a unique dining experience with a home chef in Phoenix.
Remember, prices can change with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Phoenix.
How many private chef services are booked in Phoenix each month?
The demand for private chef services in Phoenix can change seasonally. For details on the monthly reservations of personal chefs in Phoenix, Arizona, see the table provided.
Hiring a private chef in Phoenix is a great idea any time of year, but prices can go up with demand. To ensure you get your chef for hire in Phoenix, we suggest booking early. Rent a personal chef in Phoenix, AZ, now!
How many personal chefs sign up in Phoenix each month?
Phoenix's private chef community has trusted us for years, with many new chefs joining us monthly. Our growth is fueled by guests who rave about their experiences with us.
To bring the best experience to your home in Phoenix, AZ, we add 3 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in Phoenix?
Our six main types of cuisine in Phoenix are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Phoenix is Chef's special. Our in-home chefs in Phoenix design exciting menus based on your preferences.
Our private chefs customize menus to accommodate dietary preferences and offer fusion options. Submit your request to explore the exciting culinary creations crafted by our chefs.

Bring a Phoenix private chef to your home
Experience a blend of Southwestern cuisine, Sonoran flavors, and innovative global dishes prepared by talented chefs right in your Phoenix home. Whether it's a bachelorette party, anniversary, or gathering with friends, count on us to deliver a memorable culinary experience!
Take a Chef offers unique dining experiences for any occasion in Phoenix, from holiday parties and company parties to birthdays and family get-togethers. Need a vegan chef or someone specializing in healthy options? We’ve got you covered!
On the day of your event, your Phoenix personal chef will source the freshest ingredients, cook, and serve a delicious meal in your Phoenix home. They'll even leave your kitchen spotless!

Phoenix's best private chefs in your kitchen
Each of our private chefs in Phoenix has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 327 personal chefs available in Phoenix; we're confident we can connect you with the perfect chef.
Phoenix, Arizona, known for its vibrant cultural scene and desert landscape, also offers a diverse culinary experience. From Southwestern specialties to gourmet barbecue, our chefs bring the best of Phoenix's flavors directly to your table.
Bring a private chef to your Phoenix home and elevate your celebrations. Whether you need a chef for a bachelorette party or your own wedding, we’ve got you covered!

Your house, the city's best restaurant
Phoenix celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of Phoenix? This unique and intimate dining experience with Take a Chef is highly recommended by all of our guests. More than just a private chef service, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.






Hear from our personal chefs in Phoenix
Discover the unique offerings each of our private chefs brings to your table in Phoenix. Enjoy an exceptional dining experience at home with a Phoenix chef! Let a private chef in Phoenix, Arizona, elevate your event and tailor your ideal meal with their culinary expertise, personalizing every detail.
Whether you're hosting a dinner party or enjoying a quiet night in Phoenix, trust Take a Chef to provide you with the best personal chef options available.










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