Private Chef in Saint Louis
Rent one of our 78 personal chefs in Saint Louis. Give your guests a unique experience at home with a customized menu tailor-made to your taste and budget.





















Hire a private chef in Saint Louis
Personalize a menu to your taste and within your budget, join in on the cooking, or share quality time with your friends and family. Open your home to our private chef services and enjoy a restaurant-level experience at home. Yes, it also includes doing the dishes for you.
Our first private chef service in Saint Louis was on May. Since then, we've had the pleasure of giving over 15,726 unique experiences without leaving their homes. Forget about doing the dishes—our home chefs in Saint Louis have that covered, too!
Once you send your request, our private chefs design menu quotes that suit your needs. You can trust their proposals or customize your course meals. With a home chef in Saint Louis, your home will be the best restaurant in town, with a personalized menu and a friendly price.












How it works
Personalize your request
Tell us everything about your ideal menu and the date and budget for your experience. No commitment!
Design a menu
Design your ideal menu: cuisine, number of courses, and any dietary needs.
Chat with chefs
Talk with our private chefs and get to know them—no commitment until you find a match.
Book your experience
After choosing your chef and menu, it's time to finish your booking and send out the invitations!
Enjoy!
Welcome your chef and relax! They'll cover all bases while you spend time with your guests.
Find your chef
Get to know our personal chefs and let them craft your experience
78 personal chefs in Saint Louis
Chat with as many chefs as you want until you find a match












More than 15,700 guests have already enjoyed the experience
4.61 Chef
Private chef services in Saint Louis have scored 4.61 in guest satisfaction.
4.76 Food quality
Menus crafted by our personal chefs in Saint Louis have scored 4.76.
4.79 Presentation
Platting and serving by our personal chefs have earned a solid 4.79.
4.85 Cleaningness
Your chef service is done when your kitchen is as good as new. Post-event cleanup earned a 4.85.
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2,363 menus customized by our personal chefs in Saint Louis
Bring your celebrations home with a private chef, and enjoy a unique experience for a fraction of a restaurant bill.








Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
24hr braised pork spareribs & honey bbq glaze
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Red wine poached pears | crème anglaise | pistachio crumble
Fig chopped salad | aged parmesean | balsamic
Tomato & roasted red pepper soup
Charred broccolini | almond pesto & lemon
Charred flank steak | roasted cabbage | squash puree & breadcrumb
Lemon & thyme roasted chicken & slow-roasted root vegetables
16hr braised pork chop | creamy polenta & roasted asparagus
Flourless chocolate torte
Basque cheesecake & dulche de leche
Lemon tiramisu | coffee cream | pistachio crumble
Fig and olive tapenade- kalamata olives, baguette
Melon wrapped ham - parma ham, cantaloupe, honeydew
Manga chacuterie-italian cured meats, provencal jams, house pates
Arancini de riso - arborio rice, mozzarella, house ravigote
Mushroom risotto cakes- porcini mushrooms, parmesan
Chicken polpette- ground chicken, sundried tomatoes, dolce acido sauce
Rock shrimp- pistachio pesto
Artichoke serraglio- bread artichokes-garlic aioli
Spicy red pepper and eggplant confit- table cracker
Salt shrimp fritters- lemon garlic aioli
Lamb kofta- basil tomato saffron sauce, green olives
Fried artichokes- artichoke hearts, heirloom tomato salsa
Tomato, red onion, and basil bruschetta- grape tomatoes, red onions, and basil
Charred caprese- focaccia, ciligene mozzarella, basil, sangria tomatoes
Watermelon giardino- feta, pedro vinegar, basil
Parma arugula salad -fried mozzarella and prosciutto
Celas fantasy salad- cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey dijon mustard dressing
Radicchio salad- citrus fruit, candied walnuts, balsamic vinaigrette
Field green opa salad- field green, seared haloumi, lemon zest,
Zucchini carpaccio- herb ricotta cheese, serrano ham
Venetian crab soup- crab, fennel. celery, roasted tomatoes gazpacho
Italian wedding soup- traditional soup of hearty vegetable in a tomato broth to mark the occasion
Cannellini and swiss chard soup- cannellini beans and fresh swiss chard par for a delightful balance in this slow cooked soup
Beet soup- candied walnuts
Augusta orechitte- orecchiette, spice muscovy duck, duck ragu
Shrimp linguini twirl- spicy herb butter, u 12 shrimp
Fungi linguine - linguini, wild mushrooms, sole toe crab
Pasta lucca - pappardelle, anchovy butter, broccoli, shrimp
Caccio e peppe- bucatini, grana padano, seared chicken
Tarpanese tagiliettle- parmesan, almond pesto, seared lobster
Sweet potato gnocchi - seasonal vegetables, agave brown butter
Patejui gnocchi- tomato basil cream, seared shrimp
Pasta putanessca - sangria tomatoes, basil, handmade pasta
Wild mushroom risotto- bella, shitake, portabella
Al mar rissoto- fish consume, seafood medley, pecorino romano
Lamb magnifico - lamb chops, herb oil, crispy leeks
Tuscan lamb- loin porcini mustard
Grilled lamb skewers - eggplant caponata, red bell pepper
Pork floretta- fig compote, pork chops, sauteed apples
Fennel rubbed chicken -rosemary polenta triangle
Chicken portofino- skin on chicken breast , italian chimichurri
Shrimp polenta- pan seared vegetables, fried polenta cake, parmesan
Beef tagiliata - flat iron steak, trucha onions, balsamic glaze
Spartan steak -rib eye, eggplant caponata
Café rub flat iron- dry rub spices, caramelized onions
Braciola - pork shoulder, tomato ragu
Pork rittollo - butternut squash puree
Vida pesche - local trout, summer vegetable roullada
Gremolata- scallops citrus gremolata
Umbrian fish stew - shell fish, cath of the day, herb tomato stock
Panna cotta - berries, berry puree
Buttermilk orange blossom pound cake- crème fresh
Congac stewed peaches - lemon ricotta whip, almonds, honey
Italian trifle - vanilla custard cream, seasonal fruit, orange blossom pound cake
Panchetta and caramelized onion gelato - lemon cookie
Colomba soup - columba cake peaches, limoncello, ricotta, mascarpone, cholate
Albicochhe - braised sone fruit, amaretto syrup, fresh cream
Salted caramel budino - caramel, whipped cream, custard
Plum and polenta cake - lemon ricotta
Tiramisu parfait -coffee, rum, lady fingers, mascarpone
Pistachio and almond cake - citrus salad
Strawberry mascarpone tart - macerated strawberries
Avocado bruschetta and herb cream cheese stuffed peppadew peppers drizzled with balsamic glazek
Pan seared prosciutto wrapped scallop with fennel cream sauce and melon micro basil
Fresh linguine pasta with sausage & peppers
Chilean sea bass, option with roasted potatoes & asparagus with roasted red pepper sauce
Apple chocolate mousse cake with espresso pots de creme
Caponata antipasto (vegetarian)
Mediterranean plate (vegetarian)
Eggplant rollatini parmigiana
Sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Penne al pesto with parmigiano romano cheese
Pasta carbonara with bacon an parmigiano cheese
Risotto ai fungi | mushroom risotto with herbs and parmesan
Burrata with local tomatoes & basil oil, grilled avocado and peach
Penne with chicken in vodka tomato sauce/broccoli and sun-dried tomato
Eggplant lasagna with bolognese (impossible meat) (vegetarian)
Atlantic salmon filet with lemon and capers butter sauce, with risotto butternut squash roasted vegetables
Chicken saltimbocca | scalloppini of chicken with prosciutto, sage and mozzarella cheese with wine sauce, pasta and carrots caramelized
Chicken parmesan served with buttered fettuccine with basil, roasted zucchini & cherry tomato
Pasta al pomodoro e basilico| classic pasta with fresh tomato sauce an basil add grilled chicken or shrimp
Chicken picatta | pan -seared chicken breast, lemon, capers, white wine sauce. served with roasted potatoes and vegetable bouquet
Chicken marsala | chicken breast in marsala wine mushrooms sauce, served with potato gratin and broccoli
Shrimp scampi pasta | linguine tossed with garlic, white wine, lemon, and parsley
Pasta al pesto with chicken and vegetables
Salmon parpadelle alfredo
Panna cotta with berries
Cheesecake with berries
Classic tiramisu
Mini veal meatballs w/ tomato basil sauce
Grape tomato bruschetta w/ goat cheese and crostini
3 cheese & spinach stuffed eggplant
Homemade gnocchi w/ vodka sauce
Hierloom tomato and burrata cheese w/ balsamic glaze
Combo pieamontese filet medallions w/veal demi & pan roasted chilean sea bass w/roasted tomato sauce
Marscapone whipped potatoes
Sauted broccoli rabe w/ garlic
Ameretto pana cotta w/ fresh berries coulis
Antipasto italiano (chacuterie, imported cheeses & olives)
Handmade gnocchi with sunday ragu
Homemade meatballs
Homemade beef braciole
Eggplant parmigiana
Homemade tiramisu
Albondigas en salsa - braised pork and beef meatballs, saffron tomato sauce
Barcelona crostini - chorizo, dried fig, marscapone, fresh fruit
Citrus crab civeche -peekee toe crab, citrus medley, tortilla chips
Green chile frittata tartlets -roasted serrano, puff pastry
Bacon wrapped dates- chorizo, tomatillo sauce
Camerones croquetas - shrimp, potatoes , plum and caper ravigote
Empanada -seared rib eye, bell pepper, onions, fresh cheese, sofrito
Sonora shrimp cocktail -avocado, tomato, citrus gremolata
Ensalada tropical - tropical fruit, field green, spring roll wrap, tequila rice vinegar vinaigrette
Watermelon gardina -watermelon, queso fresco, 18 year aged pedro vinegar
Bata en gardina - semi pickled onions, roasted beets, avocado
Palmito salad - tomato skins, mangos, hearts of palm, jicama, tangerines, honey dijon mustard dressing
Roasted pepper soup - fire roasted bell peppers, chihuahua cheese
Beet and cabbage soup - fried limes yuca chips
Lentil soup - lentil, aromatics, manchego
Paella valencia - medley of seafood, chicken, arborio rice
Conha lobster - basil lime butter sauce,
Chimmichurri beef - new strip, chimichurri sauce
Chaufa aueropuerto - pork fried rice, spicy garlic, shrimp, quail eggs
Baja chicken - citrus marinated chicken, cantaloupe relish, avocado salsa
Ensanada pesche - breaded whitefish, guacamole, citrus cole slaw
Carne adobada adobo - marinated skirt steak, bell pepper rajajs
Chili-glazed blackened tamarind short ribs - latin tamarind glaze, tomatillo
Corn and chicken poblano - braised chicken grilled corn, roasted pablanos
Mexican salmon seared salmon -roasted peach puree, mirin, red pepper flake
Oaxaca roasted chicken - black bean and garlic, oaxaca mole, yuca
Pork posole - pork rib eye, hominy
Argentina pork - crusted pisatchio pork ribeye, salsa verde
Shrimp dukunu - seared tiger shrimp, puree of corn, coconut milk
Veracruz chicken - green olives, capers, serrano
Spanish garlic chicken - sherry and house stock braise
Pineapple and mango ponchitos -egg roll, crème de leche ice cream
Biscochitos mexican cookies - tres leches ice cream
Coconut flan - classic spanish dessert, creamy and sweet custard
Fry jacks honey - powdered sugar, tres leches ice cream
Tarta santiago - almond cake, strawberries
Crema lucuma - chocolate shaving, fresh berries
Crema catalan - fresh berries
Miguelitos - chocolate and phyllo
Tol de naranja - orange custard, citrus fruit salad
Mango cake - tres leches ice cream
Create your menu
No restaurant will let you decide on its menu. With our personal chefs in Saint Louis, you can design a menu just for you and your guests.








Frequently asked questions
Find below the frequently asked questions about our private chefs in Saint Louis.
What does a private chef service include in Saint Louis?
Private chef services in Saint Louis cover everything from menu planning and grocery shopping to cooking in your home and serving at your table. Post-event kitchen clean-up is also included. Chefs might prepare a mise en place before for a more seamless cooking experience. Keep in mind that tableware and glassware are not part of your purchase, and tips are left to each guest's discretion.
How much does a personal chef cost in Saint Louis?
Private chef services cost can vary due to group size. For groups of 13 people or more, the average price per person is 132 USD; for groups of 7 to 12 people is 129 USD; for groups of 3 to 6 people, the average cost is 146 USD per guest, and for a two-person experience, the price is 160 USD per person. Remember that prices can also vary based on season, location, or last-minute bookings.
How can I hire a private chef in Saint Louis?
To hire a personal chef in Saint Louis, just select a date, specify the number of guests, and tell us about your food preferences plus a few details about your kitchen space. Within a few hours, you'll get three personalized menus from our private chefs and access to their chef profiles, reviews, and dish images. Once your booking is complete after your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Saint Louis?
We have more than 78 of the best personal chefs in Saint Louis at your disposal; just submit your request to get menu proposals from the top 3 chefs available on your event date. Visit their profiles, chat directly with them to customize your menu, and choose the one who will be your chef. If you're unsatisfied with your first three quotes, let us know! Other chefs will send you more proposals until you find one that gets what you want.
Is there a maximum number of guests for a private chef experience in Saint Louis?
No, there is no maximum for a private chef experience in Saint Louis. However, they are typically planned as intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no strict limit, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the personal chef of your choice will buy fresh ingredients and cook the menu you designed in your home. Depending on the complexity of the menu or the compatibility of your kitchenware, your private chef can prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend it! Your chef services can be an interactive experience if you want to. Live the private chef experience to the fullest by asking questions to your chef and even learning a few new tricks from them!
Are the ingredients for a private chef service fresh?
Yes, private chefs are dedicated to providing the highest food quality and always using fresh ingredients. Your chef will use their expertise and personal suppliers to get the best ingredients to make your menu come to life, just like any restaurant, but for a fraction of the price.
Are drinks included in the personal chef service?
Drinks are not included in your booking by default. However, you can always reach an agreement with your chef to include them as an "extra" in your request.
How much should I tip a private chef in Saint Louis?
Tips are entirely for guests to decide. If your private chef dazzled you with their excellent service, why not recognize it? Based on 15,726 guests in Saint Louis, tips are 14.72% of the total bill, on average.
Key information about private chefs in St Louis
Find out more about what private chefs in Saint Louis can do for you.
Our Saint Louis personal chefs are seasoned professionals with an average age of 39.
62% of our chefs in Saint Louis are women.
It takes only 6 hours from your request to get the first menu.
Our first private chef service in Saint Louis was on 2017-05-12.
22.9% of our personal chef services in Saint Louis include kids.
One guest has booked the same private chef in Saint Louis 7 times.
39% increase in the number of private chef bookings in Saint Louis in the last year.
Our personal chefs can communicate with you in up to 2 languages.
More than 58.1% of our guests have hired a private chef in St Louis more than once.
Many guests don't hire a personal chef for just one night. Multi-service bookings average at 8 days.
We’ve uploaded over 775 pictures of our St Louis personal chef experiences.
On average, it takes 2 days from requesting to booking a personal chef.
How many private chef services are booked per month in Saint Louis?
Location and the seasonality directly influence the number of private chef bookings, this may cause the cost to vary from month to month. The table above explains booking fluctuation in Saint Louis.
Hiring a personal chef is ideal for any intimate celebrations, but just like you, other guests will want to book a chef during high seasons, so it's important to remember that last-minute reservations may add to the cost. We suggest booking your personal chef service with enough time in advance.
How much does it cost to hire a private chef in Saint Louis?
Booking prices vary depending on the number of guests, ranging from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For two people: 160 USD
In addition to group size, seasonality also has a big influence on the pricing for private chefs in Saint Louis. Check the chart above to review month-to-month average rates.
What is the most common type of food requested in Saint Louis?
Our main six types of cuisine in Saint Louis are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
However, the most requested in Saint Louis are the exciting Chef's special cuisine menus! Let our Saint Louis chefs design a menu just for you!
Our personal chefs customize menus to fit dietary needs and offer innovative options. Submit your request to experience the unique culinary creations our chefs can craft for you.

Open your kitchen to a private chef
Get a restaurant-quality meal in the comfort of your own home. Take a Chef brings a unique culinary experience to your table without lines or parking.
Our private chefs in Saint Louis are perfect for a dinner party, a romantic dinner, a birthday celebration, or any other special occasion. Are you looking for a vegan chef in Saint Louis or a chef with healthy options? We guarantee you can find what you're looking for!
On the day of your service, your personal chef will bring the freshest ingredients, prepare the food in your kitchen, and serve the meals on your table. Plus, they will leave all kitchen spaces spotless before leaving.

Expert private chefs at your disposal
With over 78 private chefs in our Saint Louis network, we trust you can find the perfect chef for your next birthday celebration, company party, or special occasion.
You have the final say on your menu, so trust your chef and tell them all about your ideal meal.
Our chefs have at least ten years of experience working in top restaurants, hotels, and resorts. They have been trained in the best culinary schools, and just like us, they have a sizzling passion for food. Join over 15,726 guests who have enjoyed a private chef experience in Saint Louis and find a new way to enjoy food.

Saint Louis' best private chefs
Book a private chef in Saint Louis for an alternative culinary experience. Let your chef give you and your guests an opportunity to bond and share a fantastic meal without all the hassle of going to a restaurant. Take the first steps to hire one of our personal chef services, which 15,700 guests have loved! There's a private chef in Saint Louis who fits your needs. Come and find them.






Surprise your guests with a private chef in St Louis
Discover a new way to share a meal and celebrate important dates with a private chef service in St Louis. Let one of our personal chefs customize a menu just for you and your guests.










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